Simple,
Clean,
Fresh…
The collaborative effort between Victoria Grill Chef Ryan Solien and Executive Chef
Derek Myers, comes the concept of Simple, Clean and Fresh. Simple is just that, not
overly complicated, approachable, but showing diversity of flavours and a masterful
use of culinary styles. Clean, refers to our use of ethically farmed, non-GMO and
sustainable product. This demonstrates our effort to reduce environmental impact
of the food industry. Fresh is to use as much local, quality product as possible and
the freshest attainable sources from abroad.
TUCKERS FARM
Dinner
Starters
Guacamole for two 18
Made to order at your table side as spicy as you like it. House cut, crispy, corn tortillas
Sizzling Shrimp 16
Served in cast iron with lemon butter and garlic bread
Roasted Local Beets 14
Tuckers Farm goat cheese, organic watercress, walnuts, truffle dressing
Tuna Tartar 16
Lemon zest, extra virgin olive oil, avocado, relish, chili oil, celeriac chips
Bermy Greens 13
Pistachios, Brussel sprouts, fresh figs, shaved parmesan, roasted lemon thyme dressing
Fresh Fried Calamari 11
Panko crusted, sun dried tomato aioli, fennel pollen
Seared Scallops 18
Fresh scallops, house made bacon wrapped, local corn salsa
Vegan
Vegetarian
- Gluten Free
Salads
Summer Squash Salad 18
Honey sesame glazed roasted squash, watercress, kale, pickled mushrooms,
maple mustard vinaigrette
Super Grain Salad 18
Quinoa, faro, bulgur, organic greens, cashews, Tuckers goat cheese,
roasted carrot vinaigrette
Entrees
Grilled Rockfish 30
Bermuda vegetables, house made ricotta cheese gnocchi, kale pesto
Hand Crafted Daily Pasta MP
Fresh handmade pasta made with today’s freshest ingredients
Grilled Organic Salmon 29
Jerk spice, coconut bamboo rice, sautéed asparagus, pineapple compote
Amish Organic Chicken Breast 27
Local corn and Bermy Fresh shiitake mash, hand-picked charred carrots, romesco sauce
24
Cumin and chili marinade, corn tortilla, apple cabbage slaw, refried black beans
Portobello Tostada
Mezze Platter
24
Tabbouleh, hummus, baba ganoush, pita, Kalamata olives, house pickled cauliflower,
extra virgin olive oil
Vegetable Terrine 24
Roasted vegetables, Boursin cheese and red pepper sauce, puff pastry, Balsamic reduction
32
Chimichurri, local kale salad, shallot dressing, herbed potato wedges
Niman Ranch Skirt Steak
Certified Angus Beef Filet Mignon Steak 34
Local pumpkin mash, garlic and chili Brussel sprouts, maple bacon butter
Vegan
Vegetarian
- Gluten Free