The Peterborough School Nursery
Winter Menu 2015
Week One
Monday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Tuesday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Wednesday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Thursday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Friday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Freshly baked croissants or
wholemeal toast served
with a choice of butter or
marmite
Banana and grapes
Wholemeal toast served
with a choice of butter or
marmite
Crumpets or wholemeal
toast served with a choice
of butter or marmite
Cream crackers with
Philadephia
Raspberries and melon
Toasted teacakes or
wholemeal toast served
with a choice of butter or
marmite
Rice cakes with carrot
sticks
Bagels or wholemeal
toast served with a
choice of butter or
marmite
Orange and pineapple
Lunch
Beef and lentil lasagne
served with cucumber
sticks and garlic bread
Chicken and vegetable
curry served with rice and
peas
Salmon and broccoli
pasta bake served with
green beans
Shepherd’s pie served
with cauliflower and
carrots
Homemade ‘sneaky pie’
served with baked beans
Vegetarian
Option
Quorn mince and lentil
lasagne
Chickpea and broccoli
pasta
Soya mince pie
As above
Dessert
Fresh fruit platter
Vegetable and mixed bean
curry (soya beans, green
beans and broad beans)
Fromage frais with
blueberries
Orange jelly with
mandarins
Arctic roll with forest fruits
Apple sponge with
custard
Snack pm
Wholemeal bread and
butter with cheese cubes
Homemade leek, chick pea
and potato soup served
with wholemeal bread and
butter
As above
Orange and pear
Pitta bread and boiled egg
Pineapple and mango
Homemade cheesy pizzas
served with chipolata
chunks and olives
Jacket potatoes served
with homemade quorn
bolognaise
Vegetarian sausages
As above
Homemade potato
wedges served with
houmus, cheese cubes
and cucumber sticks
As above
Naan bread with cherry
tomatoes
Tortilla wraps served with
tuna, cheese and
sweetcorn
White chocolate rice krispie
cake
Fromage frais with grapes
Fresh fruit platter
Breakfast
Snack am
Tea
Vegetarian
Option
Dessert
Milk lollipop
Tortilla wraps with
roasted quorn pieces
Homemade flapjack with
banana chunks
If your child suffers from a food allergy or intolerance, please inform their key person. Ingredients can be substituted or changed
where necessary. Allergen data is held on each of our dishes, so please speak to your child’s key person should you require any
more details. Every possible care is taken by our staff to avoid cross contamination when processing specific allergen free dishes.
The Peterborough School Nursery
Winter Menu 2015
Week Two
Breakfast
Monday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Tuesday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Wednesday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Thursday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Friday
Selection of cereals,
yoghurts, fresh fruit, fruit
juices and milk
Crumpets or wholemeal
toast served with a choice
of butter or marmite
Freshly baked croissants or
wholemeal toast served
with a choice of butter or
marmite
Raspberries and grapes
Toasted teacakes or
wholemeal toast served
with a choice of butter or
marmite
Bread and butter with
cheese cubes
Bagels or wholemeal
toast served with a choice
of butter or marmite
Wholemeal toast served
with a choice of butter or
marmite
Pineapple and mango
Fresh popcorn with
cucumber
Chunky veggie meatballs
in tomato sauce served
with spaghetti and garlic
bread
As above
Roast chicken dinner
served with stuffing, roast
potatoes, carrots and
cauliflower
Roasted quorn pieces
Homemade sausage
casserole served with
mashed sweet potatoes
and swede
Vegetable and chickpea
casserole
Semolina with forest
fruits
Snack am
Tortilla wraps with boiled
egg
Lunch
Haddock and salmon pie
served with peas and
broccoli
Mild, homemade beef chilli
served with rice and
cucumber sticks
Vegetarian
option
Dessert
Tofu pie
Soya mince chilli
Vanilla ice cream with
orange wedges
Fresh fruit platter
Homemade chocolate
cake with custard
Fromage frais with pear
Snack pm
Apple and banana
Naan bread and carrot
sticks
Orange and pear
Cream crackers with
cherry tomatoes
Melon and strawberries
Tea
Jacket potatoes with baked
beans and cheese
Homemade BBQ chicken
fajitas with tortilla wraps,
cheese and pepper strips
Wholemeal toast with a
selection of toppings,
houmus and carrot sticks
Wholemeal egg, cheese
and marmite sandwiches
served with pepper sticks
Vegetarian
option
Dessert
As above
Homemade country
vegetable and chick pea
soup with wholemeal bread
and butter
As above
Homemade BBQ quorn
pieces
Orange sorbet
As above
As above
Homemade cupcakes
Fresh fruit platter
Date and banana loaf with
banana chunks
Natural yoghurt with apple
If your child suffers from a food allergy or intolerance, please inform their key person. Ingredients can be substituted or changed
where necessary. Allergen data is held on each of our dishes, so please speak to your child’s key person should you require any
more details. Every possible care is taken by our staff to avoid cross contamination when processing specific allergen free dishes.
The Peterborough School Nursery
Winter Menu 2015
Week Three
Monday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Tuesday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Wednesday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Thursday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Friday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Bagels or wholemeal toast
served with a choice of
butter or marmite
Crumpets or wholemeal
toast served with a choice
of butter or marmite
Wholemeal toast served
with a choice of butter or
marmite
Snack am
Melon and strawberries
Pitta bread with cheese
cubes
Freshly baked croissants
or wholemeal toast served
with a choice of butter or
marmite
Apple and mango
Toasted teacakes or
wholemeal toast served
with a choice of butter or
marmite
Grapes and pineapple
Lunch
Homemade sweet and sour
chicken and chickpeas
served with noodles
Vegetable and lentil
lasagne with garlic bread
and cucumber sticks
Cottage pie with a root
mash topping served with
peas and sweet corn
Tuna and sweet corn
macaroni bakes served
with carrot batons
Lamb goulash served
with broccoli and
homemade crusty rolls
Vegetarian
Option
Sweet and sour mixed
beans
(soya, green and broad)
Apple and rhubarb crumble
with cream
As above
Soya mince cottage pie
Macaroni cheese with
soya beans
Vegetable and lentil
goulash
Orange jelly with mandarins
Natural yoghurt with
grapes
Jam sponge and custard
Fresh fruit platter
Orange and pear
Tortilla wraps with boiled
egg
Homemade butternut
squash, sweet potato and
butter bean soup served
with wholemeal bread and
butter
As above
Blueberries and banana
Crackers with
Philadelphia
Jacket potatoes with
cheese and sweet corn
As above
As above
Milk chocolate rice krispie
cake
Fromage frais with melon
Milk lollipop
Breakfast
Dessert
Snack pm
Tea
Rice cakes with cherry
tomatoes
Scrambled egg on
wholemeal toast
Pitta pockets served with
tuna, cheese and sweet
corn
Vegetarian
Option
As above
Pitta pockets with roasted
quorn pieces
Dessert
Fresh fruit platter
Homemade biscuit with
raspberries
Naan bread with carrot
sticks
Homemade cheesy
pizzas served with
houmus and olives
If your child suffers from a food allergy or intolerance, please inform their key person. Ingredients can be substituted or changed
where necessary. Allergen data is held on each of our dishes, so please speak to your child’s key person should you require any
more details. Every possible care is taken by our staff to avoid cross contamination when processing specific allergen free dishes.
The Peterborough School Nursery
Winter Menu 2015
Week Four
Breakfast
Snack am
Lunch
Vegetarian
Option
Monday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Tuesday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Wednesday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Thursday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Friday
Selection of cereals,
yoghurts, fruit juices, milk
and fresh fruit
Toasted teacakes or
wholemeal toast served
with a choice of butter or
marmite
Cream crackers with carrot
sticks
Mixed bean and root
vegetable stew served with
roasted parsnips and
plantain
As above
Bagels or wholemeal toast
served with a choice of
butter or marmite
Wholemeal toast served
with a choice of butter or
marmite
Melon and strawberries
Rice cakes with pepper
sticks
Toad in the hole served
with a leek and potato
bake and red cabbage
Freshly baked croissants
or wholemeal toast served
with a choice of butter or
marmite
Orange and pear
Crumpets or wholemeal
toast served with a
choice of butter or
marmite
Pitta bread with boiled
egg
Homemade chicken and
mushroom pie with sweet
potato mash and
cauliflower
Homemade quorn and
mushroom pie
Homemade sardine mash
bake served with peas and
sweet corn
Chunky vegetable and
chickpea mash bake
Vegetarian sausages
Beef and lentil stew with
homemade dumplings,
boiled potatoes and
carrots
Vegetable and lentil
casserole
Dessert
Orange sorbet with orange
wedges
Homemade fudge tart with
chocolate custard
Rice pudding with winter
berries
Fresh fruit platter
Fromage frais with
banana chunks
Snack pm
Banana and apple
Raspberries and grapes
Tea
Wholemeal egg, cheese
and marmite sandwiches
with cucumber sticks
Fresh popcorn with
cucumber
Jacket potatoes with tuna,
cheese and sweet corn
Blueberries and
pineapple
Pitta pockets served with
chicken, cheese and
beetroot
Vegetarian
Option
As above
Jacket potatoes with
roasted quorn pieces
As above
Tortilla wraps with cheese
cubes
Homemade secret soup
(butter beans) served with
wholemeal bread and
butter
As above
Dessert
Homemade cupcake
Fresh fruit platter
Natural yoghurt with
banana
Strawberry blancmange
with fresh strawberries
Baked beans served with
wholemeal toast
Pitta pockets with
houmus, cheese and
beetroot
Fruits of the forest with
cream
If your child suffers from a food allergy or intolerance, please inform their key person. Ingredients can be substituted or changed
where necessary. Allergen data is held on each of our dishes, so please speak to your child’s key person should you require any
more details. Every possible care is taken by our staff to avoid cross contamination when processing specific allergen free dishes.