May 2015
Retail
Pandoro Wellington
Product List
 DF =Dairy-Free
 Products are made in
kitchens which handle
wheat, soy, nuts, seeds,
eggs & dairy.
 All of our products are
made using the best
natural ingredients.
 We deliberately source
ingredients that don’t
contain Genetically
Engineered materials.
 Our skilled bakers and
pastry chefs make the
bread and cakes from
scratch, using time
honoured methods and
recipes.
 Not all the products
listed here are
available every day.
 Products marked with
a * need to be ordered
in advance; please ring
or call into our café
and enquire with our
friendly team.
Cnr Allen & Wakefield
Sts
Courtenay Place
Wellington
04~ 385 4478
or
12~14 Woodward St.
Lambton Quay
Wellington
04~ 472 5223
or
Cnr Willis & Bond Sts
Te Aro
Wellington
04~ 473 4230
or
Wholesale Team
04~ 499 1121
SW E ET S & S A VO U R I E S
Croissant
2.60
Almond Croissant
4.10
Muffin ~ Savoury, Sweet or Bran
4.10
Scone ~ Date & Orange or Cheese
3.90
Danish Pastry
3.80
Pain au Chocolat, Raisin Pinwheel, Walnut Twist,
Peach & Passion fruit or Boysenberry & Lemon.
Chocolate Roll
2.60
Soft yet chunky semi-sweet chocolate bread roll.
Bagel ~ Poppy seed, Sesame or Plain
2.20
Big & chewy NY-style bagel, great as-is or toasted.
Muesli & Yoghurt Pot
6.40
Nutty muesli, fruit compote & natural yoghurt.
Spinach & Olive Roll
4.70
Fresh spinach & olive paste pinwheel with cheese.
Vege Pizza Scroll
4.70
Savoury vegetarian pinwheel of fresh tomatoes,
mushrooms, sunflower seeds, pesto, feta & cheese.
Bacon Blue Cheese Scroll
4.70
Diced bacon, NZ Blue Vein, mushrooms & salsa.
Cheesy Melt
5.40
Satisfying bread parcels with a choice of 3 filling
combinations, served as is or heated.
~ Vegetarian Tomato, Pesto & Parmesan
~ Ham, Cheese & Onion
~ Salami, Parmesan & Napoli Sauce
Calzone ~ Vegetarian or Ham
6. 70/ 7.10
Stuffed bread filled with a feast of Mediterranean
vegetables & cheeses. Serve heated.
Brioche Fruit Bun
3.70
(available Thursdays to Sundays only)
Rich golden buttery buns with mixed peel & raisins.
FL AT B R E A DS
Focaccia -DF
Rock Salt & Oregano Round
3. 60
Black Olive Focaccia Round
4. 70
Sage & Onion Focaccia Round
4. 70
Rock Salt & Oregano Slab
Half / Full Slab*
13.00 / 22. 00
Made with olive oil, this classic loaf can be cut into
bite-sized pieces & served with dips or split to be
used as sandwich bread. Serve as-is or toasted.
Turkish Loaf -DF
7. 40
Truly authentic bubbly bread with a delightfully soft,
moist and porous interior.
Panini* -DF
1. 90
Par-baked bread begging to be filled & toasted.
~ Plain, Pesto, Tomato or Olive
Parmesan & Rosemary Fougasse
2. 70
Novel leaf patterned flat bread for filling, dipping or
serving alongside soups, or just on its own!
Olive & Onion Crescent -DF
8.10
Made with olive oil & Kalamatta olives then filled
with our homemade onion jam & fresh rosemary.
Serve without butter with cheese or cold meats.
RO LL S
Dinner Roll* -DF
1.80
Portion size soft rolls in a variety of flavours: Plain,
Sesame seed, Olive, Harvest Seed, Tomato, Pesto,
Sage & Onion, Rustic Ciabatta or Crusty Muffaletta.
Scottish Milk Bap
1. 90
Super soft, irregular shaped sandwich bap.
Ficelle -DF
1. 90
Slim long roll with a floured crust.
Sourdough Roll -DF
1. 90
A chewy roll with a slight crust. It is good with soups
& great for lunch box sandwiches!
Baby Italian* -DF
1. 90
Our best seller in petite single serve portions.
ST I C KS
Sourdough Seeded Stick -DF
4. 50
Short sourdough stick coated in rock salt & seeds.
Sourdough Baguette -DF
5. 50
Crusty, tangy, yeast-free sourdough made in the San
Franciscan tradition. Great with cheese & seafood.
French Stick -DF
4. 40
Traditional crisp, crusty bread with a soft interior.
Olive & Onion Stick -DF
5. 50
Savoury bread with Kalamatta olives and rich onion
marmalade mixed through. Best served warmed.
Flavoured Stick -DF
4. 60
Half the size of French sticks; these flavoured sticks
add variety & colour to any platter. Leftovers are
perfect for turning into crostini.
~ Olive, Tomato or Harvest Seed.
TI NN ED LO A V E S
Mini Loaf* -DF
1. 80
Made for entertaining! Slice thinly & top with your
favourite foods. Plain, Sesame seed, Olive, Harvest
Seed, Sage & Onion, Tomato or Pesto.
Also available in Five Grain
1. 90
Pane Pugliese -DF
6. 30
White loaf from the Puglia region in Italy. Made with
potatoes and dusted in cornmeal. Crusty & soft, good
for toasting, especially bruchetta.
Five Grain Rye Sourdough -DF
7. 40
A German style rye sourdough, moist & packed full
of grains that keeps for 4 days. Makes great healthy
sandwiches & goes especially well with rare beef,
smoked salmon or bacon & avocado.
Harvest Seed Loaf -DF
6. 60
Soft brown seeded loaf made with organic ancient
grains, nutty & earthy, a firm breakfast favourite.
Gluten-Free Savoury Loaf* -DF
8.10
Dairy-free & Gluten-free loaf with sundried tomato,
pesto & olives for a superbly full flavoured bite.
Gluten-Free Plain White Loaf* -DF
7. 50
Made with rice flour, soy milk & eggs. Good allround white loaf that slices nicely for sandwiches &
toasts. Makes really nice crumbs for toppings too.
May 2015
 DF =Dairy-Free
 Products are made in
kitchens which handle
wheat, soy, nuts, seeds,
eggs & dairy.
 Not all the products
listed here are available
every day.
 Products marked with a
* need to be ordered in
advance; please ring or
call into our café and
enquire with our friendly
team.
 Pandoro welcomes
payment by Cash, Eftpos
or Credit Card.
 Cheques by prior
arrangement only.
Cnr Allen & Wakefield Sts
Courtenay Place
Wellington
04~ 385 4478
or
12~14 Woodward St.
Lambton Quay
Wellington
04~ 472 5223
or
Cnr Willis & Bond Sts
Te Aro
Wellington
04~ 473 4230
or
Wholesale Team
04~ 499 1121
H A ND MO UL DE D L O A V E S
Italian Loaf -DF
5. 90
Multigrain Loaf -DF
6. 60
Crusty white artisan bread with a lovely thick crust and
loads of character. Ideal sandwich bread with its tight
crumb and slight tang.
Frumento -DF
7. 50
Soft honey flavoured whole wheat loaf. Moist loaf with a
soft crust that is great for making sandwiches or toast.
Try it with ham & cheese.
Sementi -DF
7. 40
Brown whole wheat loaf packed with seeds & grains.
The subtle spiciness from caraway seeds adds to its
uniqueness and pairs nicely with pork or salmon.
Ciabatta -DF Small/ Large
3. 80/ 7.10
Rustic regional bread from the North of Italy. The name
means ‘slipper’, describing the shape of the loaf. The
dough is made using a yeasted sourdough process that
yields a crisp crust & an open holey interior; serve with
soups, dips or antipasto. A family favourite for mopping
up oils and sauces.
Sourdough Vienna -DF
7.10
Free of commercial yeast and made true to the San
Franciscan tradition, Pandoro sourdoughs are leavened
using ‘wild yeast’ captured from the atmosphere. The
dough takes longer to rise as a result and ends up with its
unique sour flavour & characteristic chewy, malt
flavoured crust. This versatile white sourdough goes well
with all foods, but shines with seafood and cheeses.
San Francisco Sourdough -DF
7. 40
A traditional brown sourdough loaf made with
wholemeal & white flour. Hearty, healthy bread.
Normandy Rye Sourdough -DF
7.10
Dense yeast-free dark rye bread sweetened with Harvest
apple cider from Gisborne. Pairs well with cold cuts, also
great with seafood.
Multigrain Ciabatta -DF
7.10
Ciabatta bread with grains mixed through.
Pumpkin Bread -DF
7. 30
Richly flavoured, soft & moist bread made with roast
pumpkin & pumpkin kernels, spiced with cumin.
Caraway Rye Sourdough -DF
7. 30
Uniquely spiced light rye bread with grains.
B IS C OTT I - D F
Biscotti 250g Bag
11.40
The name biscotti is derived from ‘bis’ meaning twice in
Italian & ‘cotto’ meaning baked or cooked. They are
biscuits that are first baked into a log, then sliced thinly
by hand & baked again. They are tooth-breakingly
crunchy & perfect for dipping into a sweet dessert wine
or your favourite cuppa. A Dairy-free treat perfect for
sharing & made for all to enjoy!
 Chocolate & Hazelnut
 Pistachio & Lemon
 Cranberry & Cinnamon
 Almond & Crystallised Ginger
Retail
SW E ET I ND ULG E N C E S
Friand
3. 90
Posh little gluten-free almond cake, cute as a button.
Flavours change regularly.
Melting Moment
4.00
Giant yo-yos of buttery, passion-fruity indulgence.
Pistachio Shortbread
3. 50
Thick, melt-in-your-mouth butter biscuits.
Florentine
3. 70
Traditional French delicacy with a satisfying crunch in
every bite, best served with coffee. Original recipe of
flaked almonds and cherries set in toffee with a dark
chocolate finish on one side. Gluten-free.
Chocolate Chip Cookie
3. 50
Dark & white chocolate buttons in a big cookie.
Muesli Bar
4. 00
High energy chewy slice with seeds & dried fruits.
Classic Ginger Slice
4. 50
Old-fashioned biscuit base with a smooth ginger icing.
White Choc Florentine 6-Pack
12. 70
Crisp toffee wafers of sliced almonds & orange pieces
with a coating of white chocolate on one side.
SL I C ES
Chocolate Fudge Brownie
4. 50
Log 2½” by 10”
12. 70
Full Slab 10” by 16”*
53.50
Our most beloved slice, gorgeously chocolaty, sweet &
fudgy. Made in the traditional American fudge-style, it is
nut-free & Gluten-free, sticky & divine. Decadent, treatyourself brownie best served with whipped cream, icecream, crème fraiche and a good cup of coffee or an
after-dinner Baileys!
White Chocolate Brownie
4. 50
Log 2½” by 10”
12. 70
Full Slab 10” by 16”*
53.50
A must for white chocolate lovers! A blonde brownie that
is just as good as its dark chocolate cousin. Great served
with cream & ice-cream topped with raspberry sauce.
Make a centrepiece for your next party by cutting the
brownies into cubes & arranging them in a checkerboard
pattern… stack it high & it will look stunning! Finish
with a light dusting of icing sugar.
Cranberry & Pecan Slice
4. 50
Log 2½” by 10”
12. 70
Full Slab 10” by 16”*
60.50
Super moist cakey slice crammed with juicy cranberries
& tasty pecan nuts, full of buttery goodness with a little
antioxidant to ease the guilt!
Macadamia & Apricot Slice
4. 50
Log 2½” by 10”
12. 70
Full Slab 10” by 16”*
60.50
Delicious cake-like slice with yummy apricots &
indulgent macadamia nuts, baked to perfection and
finished with a passion fruit & amaretto glaze.
May 2015
Retail
Pandoro Wellington
Cakes & Catering
 Products are made in
kitchens which
handle wheat, soy,
nuts, seeds, eggs &
dairy.
 All orders have to be
received by 1 pm the
day before required.
 Orders may be place
by phone or fax,
please use order
form on next page.
 We can courier
orders to offices
within the Wellington
CBD. Courier
charges apply &
start from $7.50.
 All writing & extra
decorations on whole
cakes is an
additional $7.00 per
cake.
 Pandoro welcomes
payment by Cash,
Eftpos or Credit
Card.
 Credit cards will be
accepted for phone
orders.
 Cheques by prior
arrangement only.
 All prices listed
include GST.
DE S S E RT C A K ES & T A RT S
French Chocolate Cake 9”
5. 30 ea/ 58. 80 whole
The ultimate European style chocolate cake, rich & moist.
Made with ground almonds & real chocolate without a hint of
cocoa then finished in layers of glossy chocolate ganache.
Mediterranean Orange 9” -DF
5. 90 ea/ 60.50 whole
A moist, zesty & refreshing cake made from ground almonds
& whole oranges. Pair it with Greek yogurt for sheer heaven!
It is Dairy-free, Wheat-free and Gluten-free.
Gluten-Free Choc Cake 9”
6.90 ea/ 70.90 whole
Made with ground almonds, enliven with a generous
splashing of amaretto & finished in a double coat of dark
chocolate ganache. It is Wheat-free and Gluten-free.
Vegan Raspberry & Choc 9” -DF
5. 90 ea/ 63.50 whole
Egg-free, dairy-free treat made with bittersweet chocolate, soy
milk & juicy raspberries.
Pineapple & Brazil nut 11”
5. 90 ea/ 60.60 whole
Playful mix of grated apples, crushed pineapples & chunky
brazil nuts, topped generously with cream cheese icing & a
ring of toasted coconut chips.
Black Doris Plum Choc 9”
5. 90 ea/ 59.10 whole
Beneath a thick cover of chocolate ganache lies juicy Doris
plums surrounded by rich chocolate cake.
German Apple Cake 9” -DF
5. 30 ea/ 55. 70 whole
A dense & moist cake of apples & hints of cinnamon. Keep
the dairy-free theme & serve warm with So Good ice cream!
Carrot Cake 9”
5. 30 ea/ 53. 10 whole
Classic Kiwi favourite with fruits & nuts, topped with a
generous layer of cream cheese icing.
Pear & Ginger Loaf -DF
4. 90 ea/ 24. 60 whole
Old-fashioned sweet & spicy tea-time cake made just like
grandma would in a classic loaf tin. Easy to serve slices &
absolutely perfect served with a cup of hot tea. Dairy-free.
Black & White Brownie Pie 11”
5. 90 ea/ 60.60 whole
Intensely rich marbled cheesecake baked inside a chocolate
pastry shell. A firm family favourite for both adults & kids.
Citron Tart 11”
5. 90 ea/ 53. 10 whole
Our most popular tart! Creamy, tangy, divine! The Roux
brothers’ classic recipe using all natural ingredients and
bursting with bright citrusy flavours.
Mocha Choc Tart 11”
5. 90 ea/ 53. 10 whole
Velvety French-style chocolate tart made with Coffee
Supreme’s espresso shots. Very lush treat for the grown-ups!
Fruit Frangipane 11”
5. 90 ea/ 51. 00 whole
The classic French short pastry tart with succulent apricots &
buttery almond frangipane. Best served at room temperature.
Pecan Pie 11”
5. 90 ea/ 60.60 whole
Sticky Cajun affair with sinfully rich toffee & pecans taking
centre stage with their crisp texture, slight bittersweet, almost
caramel-like flavours.
Cnr Allen & Wakefield
Sts
Courtenay Place
Wellington
04~ 385 4478
or
12~14 Woodward St.
Lambton Quay
Wellington
04~ 472 5223
or
Cnr Willis & Bond Sts
Te Aro
Wellington
04~ 473 4230
7” Size Cakes… 34. 10 each
or
~ French Chocolate
~ Gluten-Free Chocolate
Wholesale Team
~ Mediterranean Orange
~ Carrot Cake
04~ 499 1121
~ Vegan Rasp/Choc Cake
SPECIAL ORDER CAKES*
Max Serve Round*
Square*
9”*
16
NA
100.00
11”*
40
105.00
135.00
14”*
80
220.00
250.00
Most cakes are also available is larger sizes to
suit your occasion. These cakes have to be
ordered & paid for at least 3 days in advance.
Cake boards are included and come in either
Silver or Gold colour.
WEDDING CAKES*
Please contact us to discuss requirements &
design details. Wedding cakes are priced
individually according to size & complexity.
PA ND O RO C AT E R I NG
Minimum order of 5 per option for all catering
menus. All options listed are per person (pp).
Please remember to specify number of
Vegetarian options required when ordering.
Variations to these menus are available to
meet your specific needs, please contact us to
discuss them.
LI GH T T E A M EN U
Option 1
6. 90 pp
 Mini Danish
 Brownie Triangle: Fudge or White Choc.
 Savoury Muffin of The Day
Option 2
8.00 pp
 Mini Danish
 Sweet Slice: Cranberry or Macadamia.
 Savoury Croissant: mini croissant with
Ham & Cheese or Vegetarian fillings.
LUN CH M EN U
Option 1
11. 55 pp
 Filled Roll: small roll with meat or
vegetarian fillings.
 Cheesy Bite: Half a Ham or Veg melt.
 Mini Danish
 Brownie Triangle: Fudge or White Choc.
Option 2
13. 00 pp
 Gourmet Sandwich: meat or vegetarian.
 Cheesy Bite: Half a Ham or Veg melt.
 Mini Danish
Option 3
17. 20 pp
 Gourmet Sandwich: meat or vegetarian.
 Cheesy Bite: Half a Ham or Veg melt.
 Mini Danish
 Slice of Dessert Cake
May 2015
PANDORO WELLINGTON
FAX 04 499 1161
 Pick up from Courtenay Place (cnr Allen &
Wakefield Sts)
O RDER F ORM
Important: Orders must be received by 1PM the day
before required, fax to 04 499 1161.
Gourmet Savouries
Spinach & Olive Roll ▼
Veg Pizza Scroll ▼
Bacon Blue Cheese Scroll
Tomato & Pesto Melt ▼
Ham & Cheese Melt
Salami & Parmesan Melt
Ham Calzone
Vegetarian Calzone ▼
Each
4.70
4.70
4.70
5.40
5.40
5.40
7.10
6.70
Italian Sausage Roll
4.50
Vege Sandwich ▼
8.00
Chicken Sandwich
Ham Sandwich
Salami Turkish Sandwich
8.00
8.00
8.70
Breads
5-Grain Sourdough Loaf
Harvest Seed Loaf
Vienna Sourdough
Each
7.40
6.60
7.10
San Francisco Sourdough
7.40
Exp Date:
Normandy Rye Sourdough
7.10
Comments/ Additional Info:
Ciabatta Large Loaf
7.10
Ciabatta Small Loaf
3.80
Italian Bread
5.90
Multigrain Loaf
6.60
Pumpkin Bread
7.30
Sementi Wholemeal Loaf
7.40
Date Required:
Time:
Contact Person:
Company:
Daytime Ph.
Alt Ph.
Delivery Details:
Credit Card Type:
Name on card:
Card No.
Breakfast Foods
Savoury Muffin ▼
Mini
Reg
4.10
Focaccia Rock Salt & Oregano 3.60
Turkish Loaf
7.40
8.10
Sweet Muffin
4.10
Olive & Onion Crescent
Blueberry Muffin
4.10
Gluten-Free Savoury Loaf ▼ 8.10
Bran & Fruit Muffin
4.10
Gluten-Free White Loaf
7.50
Scone Date & Orange
3.90
French Stick
4.40
Scone Cheese ▼
3.90
Sourdough Baguette
5.50
Almond Croissant
4.10
Sourdough Seeded Stick
4.50
 Pick up from Lambton Quay (14
Woodward St)
 Pick up from Willis St (cnr Willis & Bond
Sts)
 To be delivered
Sweet Indulgences
Chocolate Chip Cookie
Each
3.50
Gluten-Free Florentine
Gluten-Free Friand
Melting Moment
3.70
3.90
4.00
Pistachio Biscotti 250g
11.40
Choc/Hazelnut Biscotti 250g
11.40
Mini Afghan Biscuit 8-pack
11.00
Slices
Piece
Choc Fudge Brownie 4.50
Log
12.70
White Choc Brownie 4.50
12.70
Cranberry Pecan
4.50
12.70
Macadamia Apricot
4.50
12.70
Cakes & Tarts
Pear & Ginger Loaf
7” Size Standard
24.60
French Choc Cake
34.10
58.80
Mediterranean Orange
34.10
60.50
Gluten-Free Choc
34.10
70.90
Vegan Raspberry Choc 34.10
63.50
Pineapple/Brazil nut 11” 34.10
60.60
Doris Plum Choc Cake 34.10
59.10
German Apple Cake
55.70
34.10
Carrot Cake
53.10
B&W Brownie Pie 11”
60.60
Pecan Pie 11”
60.60
Mocha Choc Tart 11”
53.50
Fruit Frangipane 11”
Citron Tart 11”
26.50
Extra Decoration per whole cake
53.50
53.10
7.00
Catering Menu (minimum 5 per option)
Light Tea Menu
Option 1
6.90 pp
Croissant
2.20
2.60
Sourdough Roll
1.90
Chocolate Danish
2.50
3.80
Ficelle
1.90
Raisin Pinwheel
2.50
3.80
Scottish Milk Bap
1.90
Peach Danish
2.50
3.80
5-Grain Mini Loaf
1.90
Berry Danish
2.50
3.80
Parmesan Fougasse
2.70
Walnut Twist Danish
3.80
Bagel Sesame
2.20
Chocolate Roll
2.60
6.40
2.20
6.20
 Small filled roll, ½ melt, mini danish & slice.
Muesli & Yoghurt Pot
Bagel Poppy seed
English Muffin 4 Pack
Pizza Base Large 3 Pack
8.80
 Gourmet sandwich, ½ melt & mini danish.
Pizza Base Small 5 Pack
7.10
Option 3
Mini Danish 6 Pack
10.00
(Thurs~Sun only)
Brioche Fruit Bun
3.70
Apricot & Custard Swirl
5.10
 Mini danish, brownie & savoury muffin.
Option 2
8.00 pp Meat
▼
 Mini danish, slice & filled mini croissant.
Lunch Menu
Option 1
11.55 pp Meat
Option 2
13.00 pp Meat
17.20 pp Meat
▼
▼
▼
 Gourmet sandwich, ½ melt, mini danish & slice
of cake.
▼= vegetarian Fax Orders must be received by 1PM the day before required Delivery available between 8:30AM~5PM Monday
to Friday Wellington CBD delivery fee of $7.50 per order of 2 boxes All prices listed in NZ$ & include GST Courtenay Place ph
04 385 4478 Lambton Quay ph 04 472 5223 Willis St ph 04 473 4230 General enquiries ph 04 499 1121