Earn CE credits - residue prevention
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Talk with producers about responsible antibiotic use.
You help produce the safest food in the world;
however, drug residues in meat are drawing
increased scrutiny. Dairy cows are 20 times more
likely than beef cows and 400 times more likely
than feedlot cattle to be flagged for a carcass
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residue. These numbers are unacceptable, and
a reminder to assess on-farm practices that may
contribute to the problem.
Learning center on responsible
antibiotic use
Join us in our commitment to the responsible use
of pharmaceuticals and prevention of drug residues. To help you have this important
conversation with your clients, and better enable them to establish, monitor and
maintain residue avoidance protocols, Pfizer Animal Health has made this
presentation from John Lee, D.V.M. Senior Veterinarian, available to you. Click here
to listen to Dr. Lee and take a short quiz to earn valuable CE credits.
You will play an increasingly important role in ensuring the appropriate use of
antibiotics on your clients’ farms. Work with your producers to develop protocols that
help them responsibly manage risk with zero milk discard and known meat withhold
times.
1 Enforcement Actions. U.S. Food and Drug Administration Inspections, Compliance, Enforcement, and Criminal
Investigations. Available at: http://www.fda.gov/ICECI/EnforcementActions. Accessed Dec. 16, 2010.
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6/7/2011 11:09 AM