Create a productive food manufacturing
environment through a skilled team
The National Certificate in Food and Related Products Processing will engage
and upskill your front line production teams. Your team members will build their
knowledge in key areas to create a productive and efficient work environment.
Modules include:
Safety Essentials
Understanding workplace hygiene, food safety and workplace safety requirements is
critical in a food manufacturing environment. This module ensures your team members
are aware of; and can demonstrate basic requirements in these areas.
Quality
Ensuring quality standards are met requires your team members to know how to identify
and communicate product and/or packaging faults as well as performing calculations.
This module teaches your team members how to demonstrate and communicate this
information in line with your organisations requirements.
Food Safety
It is essential for any person working with food to know about food safety requirements
and demonstrate basic knowledge of contamination hazards and control methods as
well as clean and sterilise equipment (floors/benches) manually. This module builds on
safety requirements.
Health and Safety
Health and Safety provides your team members with knowledge about how to keep
safe at work. It covers safe work practices, handling chemicals and manual handling.
This module provides your employee with the ability to apply these practices in your
workplace.
Communication
It is important for your team members to know how their role contributes to their team’s
success. This module introduces your team members to working as part of a team
as well as correctly filling in a form and the implications to them, their team and the
organisation when important information is not provided correctly.
This programme has been
developed to meet specific needs
of employees working in a food
manufacturing environment.
On completion, your employees
will receive the National Certificate
in Food and Related Products
Processing, Level 2.
The qualification is made up of
two compulsary modules, Safety
Essentials and Quality. Your Account
Manager can work with you to select
the remaining modules to best suit
your business needs.
Contact your Competenz
Account Manager for further
details or call us on 0800 526 1800
Competenz is a multi-sector industry
training organisation. We help kiwi
industry grow skills, careers and
businesses and make it easy to learn
on-the-job.
Bespoke
Best Practice
Compulsory
Example training plan (48 credits)
Safety Essentials
Quality
10 credits
11 credits
Pick n Mix
Food Safety
Health and Safety
Communication
4-8 credits
7 credits
4 credits
• Remaining 8-12 credits will be tailored to your specific needs
• Remaining credits can come from:
• Food and Related Products Processing stand alone assesments
• Competenz stand alone assesments
8-12 credits
Competenz
Meeting your Training Needs
Competenz is a multi-sector Industry
Training Organisation (ITO). Every year, we
work with over 3,500 businesses and 20,000
learners. Our goal is to help New Zealand
businesses be more competitive, through
skilled and productive employees. We set
qualification standards for our industries,
write training materials and make it easy
to train on-the-job.
www.competenz.org.nz