LA ‘GRAN’ TENTACIÓN
1
CONFIDENTIAL
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Workers,
community
and Family
Concept
Support development cocoa cluster
and prosperity pole in the region
Smallholders
New
Entrepreneurs
Build up
sustainable farmbased cocoa
supply
Training,
Research,
Development
Institutions
Government
institutions
CONFIDENTIAL
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Workers,
community
and Family
≈ 200
Families
New
Centralized post-harvest
Entrepreneurs
Training
≈ 100-200
≈ 10-20
Logistics
200 Ha
50-200Ha
Credit for investment
Technical Assistance
R&D
Concept
Smallholders
Echar Pa’lante Program
Wet Cocoa buy
Outgrower program
Wet Cocoa buy
Direct Field Operation
‘La Gran Tentación’
≈ 600 – 700 Ha
CONFIDENTIAL
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Annual Production Capacity
Total expected production
2000
Annual production (MT)
Total: 1680 MT
240
1500
240
1000
900
500
150
150
0
La Tentacion F1+F2 La Tentacion F3 (100 La Gran Tentacion(100 Ha)
Ha)
Direct (600 Ha)
2000
Small Producers
New Entrepreneurs
Production ramp-up
2014 - 2022
1680
1440
1500
1092
1000
732
438
500
224
0
0
0
31
2014
2015
2016
2017
CONFIDENTIAL
2018
2019
2020
2021
2022 - >
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Location
Where to set up ‘La Grand Tentación’?
CONFIDENTIAL
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Location
Target: Area of Influence
La Tentación
Area of
influence with
flatlands:
2600 Km2
Puerto Boyaca
La Dorada
Armero
Mariquita
Puerto Triunfo
CONFIDENTIAL
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Sustainable Cocoa Agroforestry System
Production Model
‘Greenfield’
(former pasture land)
Natural Shade
(Secondary Bush and Forest)
Gradual replacement from
natural to productive shade
New fine wood tree planting for permanent shade: Melina, Abarco, etc.
‘Plantain
Guandul / Leucaena
Environment
CO2 uptake rate:
1800 to 2000
Ton/year
Forest incentive
CONFIDENTIAL
Crop water
footprint: 23,028
m³ /ton
Species diagnostic
and assesment
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Social Model
Security, Future, Growth
Safety,
Security,
Wellbeing
Employment
generation Community
involvement
CONFIDENTIAL
Training,
Education,
Progress
Opportunities
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Actors
Institutions and
Organizations
Small cocoa
farmers
La Tentación
Ferrero
Community
Families
Employees
CONFIDENTIAL
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.
Agroforestry Model
300 cocoa ha. 180 cocoa ha. 120 cocoa ha.
Productive forest
326.700
Plantain trees
shade system
196.020
Leucaena trees
shade system
22.320 Melina,
Acacia, and
Abarco trees
Natural shade Socola system
600 cocoa ha.
CONFIDENTIAL
This document is the property of the Ferrero Group and its content may not be communicated to third parties without written consent of the Information Owner.