FOUR EASY
SAFETY TIPS
REFRIGERATE
WASH
RAW RAW
MEATS
TheseMEATS
items must be
Use warm, soapy water to
wash the front and back of
hands, between fingers and
under fingernails, all the way
up to the wrist. Wash for 20
Wash
seconds.
MEATS MEATS
MILK MILK
CHEESE CHEESE
Chicken isChicken
done is done YOGURT YOGURT
when 165°F
when 165°F
EGGS EGGS
refrigerated:
Wash
properly properly BREAD & BREAD &
VEgGIES VEgGIES
SEPARATE
RAW
MEATS
Separate raw meats,
poultry and seafood from
ready-to-eat foods.
Wash
properly
REfrigerate
REfrigerate
BREAD &
VEgGIES
COOK
RAW
REfrigerate
MEATS
Always use a food
MEATS
thermometer to
determine if food is MILK
thoroughly cooked.
CHEESE
WashChicken is done
YOGURT Chicken is done
BREAD
&
when 165°F
properlywhen 165°F
VEgGIES
EGGS
For more tips, visit HomeFoodSafety.org.
REfrige
MEA
MILK
CHEE
YOGUR
EGGS