Measuring the fermentation broth of NADH photoelectric sensor 量測發酵液之NADH光電感測器 1 Presenter: Shih-Chieh Chao Adviser: Dr. Hung-Chi Yang Chairman: Dr. Hung-Chi Yang Date:05.08.2013 Outline Background Introduction Purpose Methods & Materials Experiment Future works Reference 2 Background Fluorescent luminous phenomenon is a light cooling. When some kind of substance at room temperature by a certain wavelength of the incident light (usually ultraviolet or Xray) radiation, absorb light energy into excited states and decay and issued by the outgoing light. Human tissue containing many fluorescent substances, including collagen, NADH, FAD, rhodopsin, will be excited by UV fluorescence. 3 Background Human tissue in the cancer process, will produce a change in the structure, such as: the cells become less dense connective tissue collagen tissue to reduce; metabolism of cancer cells than normal cells, so that the increased NADH; caused by increased blood flow absorbed rhodopsin rise. Therefore, the fluorescence spectrum of the cancer tissue and normal tissue will be different, and performance in the fluorescence spectral peak position and strength of the ebb and flow. 4 Introduction NADH(煙醯胺腺嘌呤二核苷酸) NADH is a widespread variety of animals, plants and humans in living cells, natural substances , and is a very important compound, was not discovered until 1905, usually with many enzymes in the body co-participate in the reaction, usually called "coenzyme“. 5 Introduction Cell growth and energy metabolism in the cells are required to NADH, food into energy process requires NADH participate, and in the cell to produce energy in the process, NADH plays the important role of the portable electronic, in addition to NADH is also a very important the antioxidants can protect cells from damage of the harmful substances. 6 Introduction NADH Excitation light of 340 ± 20nm. 7 Introduction 8 UV-A UV-B UV-C Wavelength 400~315nm 315~280nm 280~200nm Nociceptive weak medium strong Introduction The most important function of the Fermenter, is to make the microorganisms in the growth conditions it needs to reach the desired proliferation. Therefore the design and production of the fermentation tank you need to have a lot of considerations. 9 Introduction Need to maintain long-aseptic operation. Microbial metabolism of aeration and agitation, but can not 10 give microbial mechanical shock stirring intensity. Need to configure the device temperature system Imperial. Need to be able to control the pH. Need to be able to sample. Must be appropriate size. Internally to maintain a smooth inner surface, not have welded junction. By fermentation of a variety of different, you need to install the necessary equipment incidental. Introduction 11 Purpose This study focused on : The sensor can be fully inserted fermenter Continuous and real-time performance measurement 12 Purpose PC Detector MCU Control 450 nm LED 340 nm 13 Broth + fungus Purpose 14 Methods & Materials Solidwork 15 Methods & Materials Type 304—the most common grade; the classic 18/8 stainless steel. Outside of the US it is commonly known as "A2 stainless steel”. Type 316—the second most common grade (after 304); for food and surgical stainless steel uses; alloy addition of molybdenum prevents specific forms of corrosion. It is also known as marine grade stainless steel due to its increased resistance to chloride corrosion compared to type 304. 316 is often used for building nuclear reprocessing plants. 16 Methods & Materials 17 Methods & Materials LED Detector 18 Methods & Materials 19 Methods & Materials 20 Methods & Materials 20mm 44mm 12mm 10mm 10mm 8mm 20mm 40mm 44mm 40mm 21 Methods & Materials 22 Methods & Materials 23 Methods & Materials 26mm 30mm 18mm 14mm 14mm 26mm 30mm 24 26mm Methods & Materials Excitation light : NSHU551B 25 Methods & Materials Kupo:UV Transmission stut %T 100 90 80 70 60 50 40 30 20 10 0 300 26 400 500 600 nm Methods & Materials NADH emit light of 450±20nm, so the selection of the received light 320-730nm. Hamamatsu:S1133 spectral response range 27 320~730nm Methods & Materials Kupo:C11715 stut %T 100 90 80 70 60 50 40 30 20 10 0 300 28 400 500 600 nm Methods & Materials Kupo:UV Blocking stut %T 100 90 80 70 60 50 40 30 20 10 0 300 29 400 500 600 nm Methods & Materials UV Blocking+C11715 stut %T 100 stut 90 %T 100 80 90 80 70 70 60 60 50 50 40 40 30 30 20 20 10 0 10 30 300 400 500 0 300 400 500 600 600 nm nm Experiment 31 Experiment 32 Experiment 33 Experiment 34 Experiment Fluorescein, 90+% L13251 Formula: :C20H12O5 Molecular weight :332.32 Orange powder 35 Experiment Deployment method, beginning first with a 1-to-1 water diluted to 47.5% alcohol with 95% alcohol(AOH) 36 5mL AOH(47.5%) 5mL fluoresein(1mM) 0.5mM 5ml AOH(47.5%) 5mL fluoresein(0.5mM) 0.25mM 5ml AOH(47.5%) 5mL fluoresein(0.25mM) 0.125mM 5ml AOH(47.5%) 5mL fluoresein(0.125mM) 0.0625mM Experiment 37 Experiment 38 Experiment Sigma N8129 : Reduced coenzyme Yellowish white powder Stored at -20 ℃ Excitation light = 340 nm。 Emit light = 460 nm。 39 Experiment Fluorescence Spectrometer F-7000 40 Future works Circuit design 30F4011 Labview 41 Reference [1] Y-C Liu, F-S Wang, W-C Lee, “ On-line monitoring and controlling system for fermentation processes. “ Biochemical Engineering Journal 7 (2001) 17–25. 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