MATERIAL SAFETY DATA SHEET
SUNLIGHT Dishwashing Liquid LEMON FRESH
HMIS
Health
Fire Hazard
Reactivity
Version Number: 3
2
0
0
NFPA
2
0
0
Personal protective equipm ent
None / Aucune / Ninguno
Preparation date: 2009-05-12
1.
PRODUCT AND COMPANY IDENTIFICATION
Product nam e:
SUNLIGHT Dishw ashing Liquid LEMON FRESH
MSDS #:
Product Code:
Recom m ended use:
MS0500092
5014487, 2979486, 2975351, 2979460, 2979515, 4747541
Industrial/Institutional. Dish soap. This product is intended to be diluted prior to use.
Manufacturer, im porter, supplier:
US Headquarters
JohnsonDiversey, Inc.
8310 16th St.
Sturtevant, Wisconsin 53177-1964
Phone: 1-888-352-2249
MSDS Internet Address:
w w w .johnsondiversey.com
Em ergency telephone num ber:
Canadian Headquarters
JohnsonDiversey - Canada, Inc.
2401 Bristol Circle
Oakville, Ontario L6H 6P1
Phone: 1-800-668-3131
1-800-851-7145 (U.S.); 1-651-917-6133 (Int'l)
2. HAZARDS IDENTIFICATION
EMERGENCY OVERVIEW
CAUTION. CAUSES EYE IRRITATION. MAY BE MILDLY IRRITATING TO SKIN.
Principle routes of exposure:
Eye contact:
Skin contact:
Inhalation:
Ingestion:
Eye contact. Skin contact. Inhalation.
Moderately irritating to the eyes.
May be mildly irritating to skin.
None know n.
May cause irritation to mouth, throat and stomach .
3. COMPOSITION/INFORMATION ON INGREDIENTS
Hazardous ingredients
Ingredient(s)
Dodecylbenzene sulfonic acid
Cocamide diethanolamine
Sodium lauryl ether sulfate
Magnesium oxide
Ethyl alcohol
CAS #
Weight %
68584-22-5
68603-42-9
9004-82-4
1309-48-4
64-17-5
10 - 20%
1 - 5%
5 - 10%
1 - 5%
1 - 5%
LD50 Oral - Rat
(m g/kg)
530
5000
1600
2000
7060
LD50 Derm al Rabbit
Not available
Not available
Not available
Not available
Not available
LC50 Inhalation Rat
Not available
Not available
Not available
Not available
Not available
4. FIRST AID MEASURES
Eye contact:
Skin contact:
Inhalation:
Ingestion:
Aggravated Medical Conditions:
Flush immediately w ith plenty of w ater. If irritation persists, get medical attention.
Flush immediately w ith plenty of w ater. If irritation develops, get medical attention.
No specific first aid measures are required.
If sw allow ed, give a cupful of w ater or milk.
None know n.
5. FIRE-FIGHTING MEASURES
Suitable extinguishing m edia:
Specific hazards:
Unusual hazards:
Specific m ethods:
The product is not flammable. Extinguish fire using agent suitable for surrounding fire.
Not applicable
None know n
No special methods required
Special protective equipm ent for firefighters: As in any fire, w ear self-contained breathing apparatus pressure-demand, MSHA/NIOSH
(approved or equivalent) and full protective gear
Extinguishing m edia w hich m ust not be used for safety reasons: No information available
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6. ACCIDENTAL RELEASE MEASURES
Personal precautions:
Environm ental precautions
and clean-up m ethods:
Use personal protective equipment
No information available
7. HANDLING AND STORAGE
Handling:
Avoid contact w ith skin, eyes and clothing. Wash thoroughly after handling. FOR COMMERCIAL AND INDUSTRIAL USE ONLY.
Storage:
Protect from freezing. Keep tightly closed in a dry, cool and w ell-ventilated place. KEEP OUT OF REACH OF CHILDREN.
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
Engineering m easures to reduce exposure:
No special ventilation requirements. General room ventilation is adequate.
Personal Protective Equipm ent
Eye protection:
Hand protection:
Skin and body protection:
Respiratory protection:
Hygiene m easures:
No special requirements under normal use conditions.
No special requirements under normal use conditions
No special requirements under normal use conditions.
No special requirements under normal use conditions.
Handle in accordance w ith good industrial hygiene and safety practice
Ingredient(s)
Magnesium oxide
Ethyl alcohol
CAS #
1309-48-4
64-17-5
ACGIH
10 mg/m3 (TWA)
1000 ppm (TWA)
OSHA
15 mg/m3 (TWA)
1900 mg/m3 (TWA)
1000 ppm (TWA)
Mexico
10 mg/m3 (TWA)
1000 ppm (TWA)
1900 mg/m3 (TWA)
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical State:
pH:
Appearance:
Color:
Odor:
Specific gravity:
Density:
VOC:
Flash point:
Solubility:
Viscosity:
Liquid
6.5
Liquid
Clear Dark Yellow
Citrus
1.03
8.59 lbs/gal 1.03 Kg/L
2.30% *
>200°F >93.4°C
Completely Soluble
No information available
Bulk density:
No information available
Dilution pH:
7.0 @ (1:512)
Vapor density:
No information available
Evaporation Rate
No information available
Boiling point/range:
Not determined
Melting point/range:
Not determined
Decom position tem perature:
Not determined
Autoignition tem perature:
No information available
Partition coefficient (n-octanol/w ater): No information available
Solubility in other solvents:
No information available
Elem ental Phosphorus: 0% by w t.
* - Title 17, California Code of Regulations, Division 3, Chapter 1, Subchapter 8.5, Article 2, Consumer Products, Sections 94508
10. STABILITY AND REACTIVITY
Stability:
Polym erization:
Hazardous decom position products:
The product is stable
Hazardous polymerization does not occur
None reasonably foreseeable.
11. TOXICOLOGICAL INFORMATION
Acute toxicity:
Com ponent Inform ation:
Oral LD50 estimated to be greater than 5000 mg/kg Dermal LD50 estimated to be > 2000 mg/kg
See Section 3
Chronic toxicity:
None know n
Specific effects
Carcinogenic effects:
Mutagenic effects:
Reproductive toxicity:
Target organ effects:
None know n
None know n
None know n
None know n
Hazardous ingredients
Ingredient(s)
Ethyl alcohol
CAS #
64-17-5
NTP
X
IARC
OSHA
X
12. ECOLOGICAL INFORMATION
Environm ental Inform ation:
No data available
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12. ECOLOGICAL INFORMATION
13. DISPOSAL CONSIDERATIONS
Waste from residues / unused products:
Dispose of according to all federal, state and local applicable regulations
14. TRANSPORT INFORMATION
DOT/TDG: Please refer to the Bill of Lading/receiving documents for up to date shipping information
15. REGULATORY INFORMATION
International Inventories
All components of this product are listed on the follow ing inventories: U.S.A. (TSCA), Canada (DSL/NDSL).
U.S. Regulations
California Proposition 65: This product is not subject to the reporting requirements under California's Proposition 65
STATE RIGHT TO KNOW
Ingredient(s)
Diethanolamine
Cocamide diethanolamine
Water
Dodecylbenzene sulfonic acid
Magnesium oxide
Ethyl alcohol
Sodium lauryl ether sulfate
CERCLA/ SARA
Ingredient(s)
Diethanolamine
CAS #
111-42-2
68603-42-9
7732-18-5
68584-22-5
1309-48-4
64-17-5
9004-82-4
CAS #
111-42-2
Ingredient(s)
Diethanolamine
SARA 311/312 Hazard Categories
Im m ediate:
Delayed:
Fire:
Reactivity:
Sudden Release of Pressure:
MARTK:
X
X
X
-
Weight %
0.1 - 1.5%
NJRTK:
X
X
X
-
CERCLA/SARA RQ (lbs)
100
CAA HAP
X
CAA ODS
PARTK:
X
X
X
-
RIRTK:
X
X
X
-
Section 302 TPQ (lbs)
Section 313
X
CWA Priority Pollutants
X
-
Canada
WHMIS hazard class: D2B Toxic materials.
Ingredient(s)
Diethanolamine
CAS #
111-42-2
NPRI
X
16. OTHER INFORMATION
Reason for revision:
Prepared by:
Additional advice:
Not applicable
NAPRAC
None
Notice to Reader: This document has been prepared using data from sources considered technically reliable. It does not constitute a warranty,
express or implied, as to the accuracy of the information contained within. Actual conditions of use and handling are beyond seller's control. User
is responsible to evaluate all available information when using product for any particular use and to comply with all Federal, State, Provincial and
Local laws and regulations.
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