HONORS BIOLOGY Chapter 3 Test Review ORGANIC MOLECULES Name ____________ These are topics and vocabulary terms covered in this chapter which may appear on the chapter test. Also see pp. 48-49 in text for more review. Organic – inorganic The carbon atom and polymerization Valence electrons, # covalent bonds Carbon chains, varied shapes Monomers polymers Dehydration synthesis (condensation) o Joins molecules together, removes water Hydrolysis – breaks molecules apart, adds water Functional groups -OH -C=O -COOH -NH2 PO4 recognize in molecules Carbohydrates – functions – mostly energy, 4 cal/gram Elements CHO, ratio of H to O 2:1 Monosaccharides – simple sugar o Glucose,fructose, galactose – isomers, all have 6 carbon atoms Disaccharides – which monomers, where found o Sucrose, lactose, maltose Polysaccharides o Energy storage – starch in plants, glycogen in animals o Structure – cellulose (fiber) and chitin (insect shell) Lipids – elements CHO – no ratio, functions: concentrated energy 9 cal/gram Also: insulate, carry fat-solubles, some hormones Monomers: glycerol and fatty acid, recognize structure of each Triglyceride – which monomers, how many of each Saturated and unsaturated – how different o examples Hydrogenated and trans fats – what are they? Heart and blood vessel health o Atherosclerosis, angioplasty steroids – cholesterol, sex hormones, cortisone phospholipids – what are they, where found o Proteins – elements C H O N functions: structure, transport, defense, movement, messengers, catalysts monomer – amino acid: carbon, amino, carboxyl, H, and variable (R group) R group – 20; importance – cross links hold 3-D shape of protein Peptide bond- covalent, between amino acids Dipeptide, polypeptide – how is a protein different? (3-D shape) Levels of structure o Primary structure – sequence of amino acids o Secondary – coiling and pleating, hydrogen bonds between H and O or N o Tertiary – folding into 3-D shape, one chain; bonding between R groups o Quaternary – two or more polypeptides together Denature – protein unfolds, 3-D bonds break, loses function o Caused by? – temperature, pH, electrolytes (ions) – break bonds Sickle cell disease – wrong shape in hemoglobin, causes “sickling” of red blood cells Nucleic Acids – elements – C H O N P function DNA – store genetic information, function RNA – use DNA code to make protein Gene = section on one strand of DNA, has instructions for one trait monomer = nucleotide: 3 parts- sugar, phosphate gr., nitrogen base DNA stores genetic info; RNA copies gene to make a protein o DNA double helix; RNA single strand; o DNA deoxyribose sugar; RNA ribose sugar o DNA thymine base, and adenine, cytosine, guanine; o RNA – uracil base, and ACG ATP – energy molecule, nucleotide with three phosphate group
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