B R E AK FAST
B R EAK FAST
SUNDAY
SUNDAY
OMELETS
SCRAMBLES
All scrambles are made with four eggs and can be made
with egg whites. Pick 2: potatoes, toast, or your choice of
breakfast meat. Gluten free bread available for $0.99.
All omelets are made with four eggs and can be made
with egg whites. Pick 2: potatoes, toast, or your choice of
breakfast meat. Gluten free bread available for $0.99.
C OUNT RY SCR A M BL E
D ENV E R OM E L ET
Eggs crambled with ham, peppers, tomato, onion, potatoes,
and cheddar cheese.
Ham, peppers, tomatoes, onions, and cheddar cheese.
$ 8.99
$ 9.99
F O UR C HE E S E OM ELET
MUSHROOM SW ISS SCR A M BL E
Fresh mozzarella, parmesan, cheddar, and goat cheese.
Eggs scrambled with sautéed mushrooms and Swiss cheese.
$ 7.9 9
$ 7.99
SA L M ON O ME LET
VE GGIE SCRA M BL E
Salmon, dill, and cream cheese.
Eggs scrambled with tomato, onion, mushroom, pepper, and spinach.
$ 8.99
$ 8.99
V EG G I E O ME LET
DE NVE R SC R A M BL E
Peppers, tomatoes, onions, spinach, and mushrooms.
Eggs scrambled with ham, peppers, tomatoes, onions, and
cheddar cheese.
$ 8.99
$ 8.99
BU I LD YOU R OW N OM ELET
Four egg omelet with three ingredients of your choosing: ham, bacon,
sausage, salmon, peppers, tomatoes, onions, spinach, mushrooms, dill,
Swiss cheese, cream cheese, mozzarella, parmesan, cheddar, and
goat cheese.
$7.99 (Additional ingredients $0.50)
BUILD YOUR OW N SCR A M BL E
Eggs scrambled together with three ingredients of your choosing:
ham, bacon, sausage, salmon, peppers, tomatoes, onions, spinach,
mushrooms, dill, Swiss cheese, cream cheese, mozzarella, parmesan,
cheddar, and goat cheese.
$ 7.99 (Additional ingredients $0.50)
CLASSICS
H E A LT H I E R O P T I O N S
HE ALT HY STA RT
BR EA K FAST B URRITO
Two eggs, fruit cup, and your choice of toast or breakfast meat.
Flour tortilla stuffed with fluffy scrambled eggs, beef brisket, and
shredded cheddar cheese. Served with potatoes and sides of salsa
and sour cream.
$ 6.99
$ 7.9 9
VE GE TABLE S CR A M BL E
Egg whites scrambled with tomato, onion, mushroom, pepper, and spinach.
C RÈME B R ULE FREN CH TOAST
$ 6.99
A breakfast treat made with creamy vanilla custard and caramel
topping. Served with pecans and seasonal berries.
$ 8.99
OAT ME AL
BU TT E R MI LK PA N CA KES
$ 5.99
Made to order and topped with dried cherries, candied pecans, and
brown sugar.
Two light and fluffy golden brown buttermilk pancakes served with
seasonal berries. Add chocolate chips, strawberries, blueberries or
granola for an additional $0.99.
YOGURT PAR FA I T
Creamy Greek vanilla yogurt with honey granola, topped with fresh
seasonal berries and raspberry sauce.
$ 7.9 9
$ 4 .99
P OT R OAST HAS H
Slow braised pot roast combined with potatoes and paired with two
eggs any style. Served with your choice of toast.
$ 8.99
BEACH S U NR I S E S PECIA L
Two eggs any style. Pick 2: potatoes, your choice of toast or
breakfast meat.
$ 7.9 9
SIDES
Order any of the following sides to entrees only.
Kids under 12 may only order sides.
Choice of meat | $3.99
Cup of oatmeal | $2.99
Toast | $1.99
Gluten Free Toast | $2.99
Grilled Ham Steak
One egg | $1.99
Wheat
Add to a meal for $0.99
Maple Sausage Links
Two eggs | $2.99
Rye
Applewood Smoked Bacon
Pancake | $1.99
White
Fresh fruit cup | $3.50
Bowl | $6.50
*May be cooked to order. Notice: We use the highest quality meats available. Consuming under-cooked meats
may increase your risk for foodborne illness. All items fried in cholesterol free canola oil.
Parties of 8 or more will have a 20% gratuity added. Split plate charge for $2.99
B R E AK FAST
B R EAK FAST
SUNDAY
SUNDAY
SOUP & SALAD
Add to any salad: 6 oz. Sizzler $5.99 • Sautéed Shrimp $3.99 • Grilled Chicken $3.99
C OBB SALAD
F R E N C H O NION S OU P
Mixed greens, diced tomato, egg, feta cheese, cheddar cheese, ham,
bacon, and grilled chicken.
$4.99
$ 1 2 .99
NE W E NG LA ND CLAM CH OW DER
TAC O SALAD
$4.99 | Cup
Mixed greens and chopped iceberg lettuce with seasoned beef, tortilla
chips, tomatoes, and colby cheese.
$5.99 | Bowl
$ 1 0.99
OB I C HI LI
C HIC KE N SALA D
$3.99 | Cup
Mixed greens with dried cranberries, strawberries, mandarin oranges,
candied pecans, feta cheese, and raspberry vinaigrette, with a scoop
of chicken salad.
$4.99 | Bowl
$ 1 1 .99
OBI SALAD
Mixed greens, candied pecans, strawberries, and feta cheese, with
dried cranberries and raspberry vinaigrette.
$ 1 0.99
Dressings: Balsamic, Blue Cheese, French, Honey Mustard,
Oil & Vinegar, Ranch, Rasberry Vinaigrette, Thousand Island
LUNCH FEATURES
Served with chips. Substitute fries for $1.99 • French Onion $2.99
Deluxe: mayo, lettuce, tomato Everything: pickle and onion
PESTO CH ICKEN SANDW ICH
C HI C K E N SALA D W RAP
All white meat chicken salad, dried cherries, mixed greens, feta, and
raspberry vinaigrette.
Charbroiled chicken breast topped with homemade pesto and swiss
cheese, served with spinach and red onion.
$ 8.99
$ 8.99
BURRI TO
WESTERN BURGER*
Our specially-seasoned beef wrapped in a flour tortilla. Stuffed with
beans, lettuce, tomato, and smothered with sauce and cheese. No sides
here.
Bacon, cheese, BBQ sauce, lettuce and tomato.
$ 10. 99
MUS H ROOM S WISS BURGER
$ 8.99
Topped with sautéed mushrooms and Swiss cheese, served deluxe.
A DULT G RI LLED CHEESE
$ 8.99
Swiss, cheddar, goat cheese, tomato, and spinach on toasted wheat bread.
$ 8.99
O BI BURG ER
Deluxe and/or everything.
$ 6 .99, + c he ese $ . 5 9
BEACH COMBER
A 10” burger with ham and cheese, served deluxe on a sub bun.
$ 8.99
OLIVE BURGER*
Olives, Swiss cheese, served deluxe.
$ 8.99
the lakeshore's
NEIGHBORHOOD RESTAURANT
Ottawa Beach Inn was established in 1972 as a
family-owned and family-friendly restaurant known for
its casual atmosphere, generous portions, and beachside location.
Lakeshore residents and guests have gathered at Ottawa Beach Inn
year after year, reviving the neighborhood bistro and becoming a
Holland mainstay. Ottawa Beach Inn is meant to be an extension of
your home and your family, so expect good food
and good people all year round.
*May be cooked to order. Notice: We use the highest quality meats available. Consuming under-cooked meats
may increase your risk for foodborne illness. All items fried in cholesterol free canola oil.
Parties of 8 or more will have a 20% gratuity added. Split plate charge for $2.99