«Bioeffective Cell sap of Siberian silver fir»
Manufacturer
«Solagift» Ltd.
Product name
«Bioeffective Cell sap of Siberian silver fir»
(water fraction of CO2-extract of Siberian silver fir)
Form
Liquid
Recommended use
As raw material for production of food concentrates and biologically active additives
Registration documents
1. Specifications 9185-004-82638809-2012
Soft drink concentrate «Bioeffective Cell sap of Siberian silver fir».
Developed by «Solagift» Ltd., permanent.
2. Certificate of Conformance № РОСС RU. АИ88.Н02696 of 10.02.2013
Issued by: «EXPERTSERVICE» LLC, product certification authority.
Valid until: 09.02.2016.
Safety data
1. Toxic elements, mg/kg, not more
Lead
– 0,3
Arcenic
– 0,1
Cadmium
– 0,03
Mercury
– 0,005
2. Radionuclide, Bq/kg, not more
Cesium -137
– 70
Strontium -90
– 100
3. Microbiological characteristics:
MAFAM, CFU/g, not more
Product mass (g), or volume (cm3) where excluded
Colibacillus bacterium (coliform bacteria)
Pathogenic bacterium, including salmonellae
Mold and yeast total, CFU/g, at most
Optional parameters
Mass fraction of dry matter, % not less – 2,0
– 5·10 4
– 1,0
– 25
– 10
included in technical
documentation
Chemical composition
Relative substance content, %
Maltol
- 1,90
Borneol
- 0,27
Benzoic acid
- 0,077
Phenylacetic acid
- 0,09
Vanillin
- 0,011
Homovanillic alcohol
- 0,003
Vanillic acid
- 0,015
Iron (Fe 3+ )
- from 0,168 to 0,68 (according to customer’s wish)
β-carotene
- 1,7 mg/kg
Storage time
3 years
Study of acute and
chronic toxicity
(endogastric
introduction)
Venue: Novosibirsk Research Institute of Hygiene, Head Accredited Testing Laboratory Centre
Conclusion: There were no mortality, clinical symptoms of toxicity, macroscopic
changes of inner organs, significant changes of weight factors of inner organs.
Water fraction of the carbon dioxide Siberian silver fir extract refers to hazard
class IV, as low-hazard class substances. (GOST 12.1.007-76).
Properties
1. Efficiency
 Significant tonic and stimulating effect
 Growth of physical and task performance
 Increased resistance to loads, hinders fatigue, enhances recovery processes
in the body
 Normalizes lactic acid excess in the blood
 Helps to mobilize natural strength
2. Immune stimulating action
 Strengthening of immunity
 Increased body resistance to various infectious diseases.
 Anti-inflammatory action in respiratory diseases
3. Influence on the blood system
 Growth of hemoglobin and red blood cells content
 Normalization of morphological changes of red blood cells
 Increase of serum iron level and blood serum ferritin
4. Anti-stress
 Increased stress tolerance and psycho-emotional tolerance
 Stress effect relieve
 Increase of adaptive abilities of the body
 5. Antioxidant activity
 Strong antioxidant activity protecting the body from free radicals
 Increased natural antioxidant defense
 Increased body tolerance to the unfavorable environmental factors
 Antioxidant properties
 Antitoxic action to various harmful substances
 Reduced toxicity of alcohol
It is an active ingredient for:
Range of usage
1) biologically active complexes (a source of iron).
Adequate level of iron consumption is 15mg.
Recommended dose
1g of silver fir extract contains not less 1,25mg of iron – 8,3 % of the ALC.
The iron content can be increased if needed by adding the natural iron-maltol
complex.
2) functional food with supplementary properties as drinks, syrups, balsams and
concentrates.
Using different introduction doses of the water fraction of carbon dioxide extract
of Siberian silver fir in the final product enables to make drinks both with pleasant pine flavor and beneficial for health. The percentage of preservatives and
stabilizers can be reduced due to the use of the CO2-extract of Siberian silver fir
as well as the safety of final product can be increased.
Currently the products belonging to the group “Eco-products” take a significant
share in the food market. The emergence of these products follows the latest
global market trends caused by customers’ wish to live a healthy lifestyle.
Moreover there is a growing customers’ interest in natural products without artificial flavors, aromatizers, coloring agents, etc.
Recommended dose:
0,3–0,4% – preventive action
0,06–0,07 % – for flavor