We specialise in Large Functions …. We take pleasure in Small Functions!
Asquith Leagues offers a full range of Meeting, Function and Convention
rooms of various sizes including our ever popular Irish bar, The Shamrock Inn – perfect for all occasions.
Contact our function team by calling
Asquith Leagues on 9487 1066.
Our Facilities
Show Room
T
he Show Room is most suitable for Seminars, Conventions,
Annual General Meetings, Concerts, Exibitions, Theatrical
Productions, Dinner Dances etc.
This room is a combination of the Entertainment Room, Magpie
Room and Black and White Room Combined.
Entertainment Lounge
T
he Entertainment Lounge is most suitable for Seminars,
Conventions, Annual General Meetings, Concerts,
Exhibitions, Theatrical Productions, Dinner Dances etc.
It has a lift at the back of the stage for delivery of equipment,
2 artist rooms with shower and toilet and sound and lighting
equipment available upon request.
2
Price: From $700.00
Seating Capacity
400 Theatre Style
320 Banquet
150 Classroom
400 Cocktail
Price: From $375.00
Seating Capacity
200 Theatre Style
150 Banquet
60 Classroom
200 Cocktail
Our Facilities
Magpie Room
T
he Magpie Room is most appropriate for Private Dinner
Parties, Small meetings, Training Sessions, Annual General
Meetings etc.
Black and White Room
T
he Black and White Room is most appropriate for Private
Dinner Parties, Small meetings, Training Sessions, Annual
General Meetings etc.
3
Price: From $150.00
Seating Capacity
60 Theatre Style
50 Banquet
36 Classroom
50 Cocktail
24 Boardroom/U
Shape
Price: From $200.00
Seating Capacity
100 Theatre Style
80 Banquet
36 Classroom
110 Cocktail
42 Boardroom
Our Facilities
Shamrock Inn
T
he Shamrock Inn is most suitable for Birthday Parties,
Gatherings, Small Lunch or Dinner Banquets, etc.
The Shamrock Inn is a themed Irish Bar with a terrace area that
offers an amazing atmosphere to any occasion.
Grubbers Den
T
he Grubbers Den is a players gathering area. It has a pool
table, dart boards and has sporting memorabilia along most
walls to make for a great gathering/reunion area.
This area also suits small meetings and buffet dinners.
4
Price: From $250.00
Seating Capacity
35 Banquet
80 Cocktail
Price: From 100.00
Seating Capacity
40 Banquet
18 Classroom
60 Cocktail
Audio/Visual for Hire
Ask about our great range of Audio/Visual
Equipment available for hire
Data Projector and Screen $50.00
Handheld Microphones $N/A
Lapel Microphone $25.00
Lectern $N/A
DVD Player $10.00
White Board and Markers $35.00
Flipchart and Markers $35.00
Juke Box $POA
DJ $POA
CD/MP3/IPOD Player $15.00
Laptop Hire $50.00
Customer to sign Damage/Security
document prior to hiring
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Beverage Packages
Beverage Package 1
3hrs $25.00
4hrs $35.00
Jacobs Creek Wine Selections
Tooheys New, VB, Hahn Light, Carlton Draught
Soft Drink
Minimum 40 Guests
Beverage Package 2
3hrs $36.00
4hrs $46.00
Pocket Watch Cab Sauv
Yellow Tail Moscato
Pocket Watch Pino Gris
Tooheys New, VB, Hahn Light, Carlton Draught, Extra Dry, XXXX Gold,
Soft Drink
Minimum 50 Guests
Cash Bar
Your guests can purchase their own drinks at the bar.
Tab On The Bar
Another option is to run a bar tab for your event.
To open a bar tab a maximum limit is required prior to the night.
This bar tab must be paid with final function payment.
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Our Facilities
Full Room Decoration
$330.00
with colour theme of your choice.
Includes Event Signs, Table Cloths, 50 loose balloons or
10 x 5 balloon arrangements, table scatters, 4 large
7 balloon floor features.
Centre Pieces
from our selection
$20.00 ea
Example: Glass bowl with candle, Balloons, Twiggy Sticks
with Fairy Lights, Flowers and many more
Chair Covers and Sash
of your colour choice
$5.50 ea
Large Portable Dance Floor
$70.00
Special Effects Lighting
POA
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Menus
On the Go - Working Lunch Menu
$15.00 pp
Minimum 10 Guests
Lunch
Assorted Sandwiches and Wraps
Assorted Mini Muffins
Whole Fresh Seasonal Fruit
Individual 250ml Bottles of Orange Juice, Apple Juice and Water
Deluxe All Day Conference Package
Minimum 10 Guests
Arrival
Assorted Danishes
Lunch
Cold Meat Platter, Garden Salad, Coleslaw, Bread Rolls and Butter
Individual 250ml Bottles of Orange Juice, Apple Juice and Water
Afternoon Tea
Assorted Mini Muffins
Whole Fresh Seasonal Fruit
All day
Fresh Brewed Coffee and Assorted Hennessy Teas
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$24.50 pp
Menus
Platters
Platters may be purchased as an addition to any menu or for
any function with less than 30 guests.
Assorted Gourmet Sandwiches (2 fillings—8 sandwiches) $55.00
Home Made Dips with Croutes and Tortilla Chips $40.00
(Guacamole, Corn Relish, Hummus)
Cubed Cheese, Crackers and Cabanossi $30.00
Potato Wedges with Sour Cream and Sweet Chilli $25.00
Seasonal Fresh fruit Platter $60.00
Antipasto Platter $55.00
(roasted capsicum, sundried tomato, olives, roasted egg plant, salami,
bread sticks, ham, cabanossi, camembert cheese, mercy valley
tasty cheese and mini toasts.)
Dried Fruit and Cheese Platter $65.00
with 3 varieties of cheeses and bread sticks
Mixed Nibble Platter $55.00
(includes meatballs, spring rolls, salt and pepper calamari)
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Menus
Coffee Break
Freshly Brewed Coffee and Assorted Hennessy Teas $3.00 pp
Continuous Freshly Brewed Coffee and Assorted Hennessy Teas $8.00 pp
250ml Individual Juices - Orange and Apple Juice $3.00 ea
600ml Bottled Water $2.50 ea
Hunter Valley Gourmet Cookies—assorted selection $3.00 ea
Mini Lamingtons with cream and Strawberries $2.40 ea
Petite Assorted Muffins $2.40 ea
Petite Assorted Danishes $2.40 ea
Whole Fresh Seasonal Fruit $1.80 ea
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Menus
Cocktail Party
$15.00 pp
Minimum 25 Guests
All 5 Items Included
Mini Flame Grilled Meatballs with homemade BBQ Sauce (4)
Steamed Mini BBQ Pork Buns (2)
Cocktail Vegetable Money Bags (2) (V)
Crumbed Fish Goujons with homemade tartar sauce (2)
Fresh Roma Tomato, Bocconcini and Basil Bruschetta (1)
See page 12 for more options
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Menus
Gourmet Party
$22.00 pp
Minimum 25 Guests
All Items Included
Cocktail Vegetarian Spring Rolls with sweet and sour sauce (V) (3)
Assorted Petite Pies (Chicken, Pepper, Lamb and Beef) (2)
Spinach and Fetta Triangles with Aioli Dipping Sauce (V) (2)
Peanut Satay Chicken Cocktail Kebabs (2)
Assorted Sushi Platter (2)
Cocktail Villi Dog Roll (2)
Salt and Pepper Squid (2)
Deluxe Party
$28.00 pp
Minimum 25 Guests
All Items Included
Herb and Garlic Lamb Cutlets (1)(GF)
Tempura Prawns with Ginger Plum Sauce (2)
Mini Spinach and Ricotta Rolls (2) (V)
Beef Dim Sim with Mushroom Soy (2)
Teriyaki Chicken Winglets (2)
Smoked Salmon Baguette with Persian Fetta and Dill Mayo (1)
Panko Crumbed Calamari with Garlic Aioli Dipping Sauce (1)
Chicken Kiev Delights (2)
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Menus
Can be an addition to any menu
Chef’s Selection of Gourmet Canapes
3 selections—30 per platter
Smoked Salmon rosette on a fresh crouton
Sweet Potato Scone with herb cream cheese (V)
Rare roast beef on avocado mousse topped with tomato relish
Cajun Chicken with Mango chutney on pumpernickel
Baby garlic and chive boccochini skewers wrapped with procuto
Guacamole with cherry tomato on mini toast (V)
Cucumber and Cream Cheese with Chives
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$70.00
Menus
Banquet
Minimum 20 Guests
Both Menus served with complimentary dipping plate and dinner rolls
Two Course Menu – Alternate Serves
$39.00 pp
Three Course Menu – Alternate Serves
$45.00 pp
Entrée
Mains
Chicken Raviolone
Cashew Nut Crusted Barramundi Fillet
Served with a basil vine ripen tomato sauce with
shaved parmesan cheese
On a bed of creamy mash, broccolini and seasoned
baton carrots
Crumbed Panko Calamari
Crispy Skin Double Cooked Pork Belly
Served on a wombok salad with spicy dressing and
aioli dipping sauce
Served with jasmine rice, bok choy and a Ginger Plum
sauce
Grilled Tiger Prawn Plate
Parmesan Crusted Lamb Rack
Served with mixed lettuce and drizzled with a spicy
seafood sauce
on a bed of Pea Mash with a Rosemary Jus
Crispy Baby Cos Caesar Salad
On a sweet potato mash with asparagus, yellow squash
and roasted capsicum served with roasted garlic and
mushroom sauce
(choice of two items served alternately)
With crispy bacon, garlic toasted croutons, crispy
cos lettuce and egg finished with a creamy Caesar
dressing and shaved parmesan
Warm Crispy Beef Noodle Salad
Marinated beef in lime, oyster stir fry with Chinese
vegetables on a bed of crispy noodle garnished with
coriander
Vegetarian Option
Gourmet Vegetable Stack with a Rocket Salad and
Balsamic Glaze
(choice of two items served alternately)
Pasture Fed Sirloin Steak
Roasted Vegetable and Fetta Tart
Served on baby rocket and cherry tomato salsa drizzled
with sweet bal-samic reduction
Oven Baked Chicken Breast
Filled with smoked cheese and apricots served with
shallot olive oil mash, steamed green beans with a
creamy seeded mustard sauce
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Menus
Banquet Dessert
Minimum 20 Guests
(choice of two items served alternately)
Petite Meringue topped with summer fruits and passionfruit couil
Lemon Lime Tart with Chantilly cream, strawberries and slivered toasted almonds
Warm Sticky Date pudding with butterscotch sauce and king island cream
Mango Mousse served with a side of Strawberries and Cream
Devine Chocolate Mousse served with Cream and a Strawberry Ragout
Double baked blueberry cheese cake with fresh cream and fanned strawberry
Alternately you may bring your own cake for a special event
and have this served to your guests individually
OR
Cut and serve your own cake
(plates and serviettes provided)
Cheese and Chocolate platters per table.
$40.00 per table
(2 per table of 10)
15
Menus
Maggies Buffet
Minimum 30 Guests
$39.00
Carvery
(choice of one item)
Seeded Mustard Roast Beef
BBQ Style Roast Chicken
Baked Leg ham with honey glaze
Roast of pork with Crackling
Served with Roast Vegetables
Casseroles
(choice of one item)
Peanut Satay chicken with coconut cream
Spinach and Ricotta cannelloni with Napolitano sauce (V)
Braised Beef and Burgundy with mushrooms
Minted Lamb, tomato and vegetable casserole
Curry Prawns
All casseroles are served with Steamed Jasmine Rice
Cold Meat
(choice of one item)
Succulent Roast Turkey
Glazed Leg of Ham off the Bone
Honey Mustard Roast Beef
Seasoned Marinated Chicken Breast
Sliced Danish Salami
Served with tossed green salad
16
Menus
Salad Buffet
Minimum 30 Guests
(choice of two items)
Seasonal Garden Salad with Tangy Herb Vinaigrette
Tomato, bocconcini and fresh basil with balsamic glaze
Roasted beetroot, pumpkin, fetta and baby rocket salad
Creamy potato salad with bacon and shallots
Traditional Caesar salad with garlic roasted croutons
Crispy Asian Noodle Salad
Greek salad with roma tomatoes, fetta and olives
Pasta salad with roasted vegetables
Dessert Buffet
Minimum 30 Guests
(choice of two items)
Tropical Pavlova with Fresh Fruit and Cream
Lemon Lime Baked Tart
Baked Strawberry Cheesecake
Custard Filled Profiteroles
Black Forest Cake with cherry puree
Italian Tiramisu
Seafood Also Available - Priced At Seasonal Value
Any Additional Dish May Be Added For An Additional $3.50 Per Person Per Dish
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Terms and Conditions
Confirmation and Deposit
Tentative dates will be held for two weeks only.
Your reservation is considered confirmed on receipt of a Deposit (Room Hire Fee), and a copy
of these Terms and Conditions properly signed. The deposit is required within 14 days of the
original reservation. If these are not received on time we reserve the right to cancel the booking
to make the venue available to other clients.
Cancellations
Cancellations will be accepted without loss of deposit up to two (2) months prior to the event.
Cancellations within two (2) months of the function date will be refunded provided the room is
re-booked.
Membership
Membership of Asquith Leagues is necessary for you to hold a function at The Waitara Function
Centre. The organiser of the function is required to become a member of our club at a special
price of $5.00. This member will sign a guests register which the guests will complete on entry to
the club.
The Functions Coordinator will provide you with more information.
Whilst in the Club all persons attending the Function must observe all club rules and dress
regulations. Persons under the age of 18 years are restricted to the function area only.
Damage to Club Property
The member organising the function is responsible for any damage caused to club property.
21st Birthdays
21st birthday parties will not be accepted unless there is suitable representation of responsible
adult persons to control any unseemly behaviour. Strippers and Stripper grams are strictly
prohibited. Other forms of entertainment to be authorised by the General Manager.
For all 21st Birthday Celebrations a compulsory Liaison Officer will be assigned to your Function
at a cost of $125 per 100 guests (and under).
Additional costs will incur if numbers are over 100.
Guaranteed Numbers
An estimated number of guests is required at the time of booking. Reconfirmation of the number
of guests and all final details are required to the Functions Department 14 days prior to your
event. Final numbers and full payment is required no later than 7 days prior to event. This will be
regarded as the minimum number charged for catering purposes.
Final numbers may be increased by up to 10 guests but not decreased.
PLEASE NOTE - Should numbers exceed the confirmed guests attending, an additional fee may
be charged to accommodate extra staffing requirements.
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Terms and Conditions
Final Payment
Payment of the final account is required 7 days prior to the date of your function. Other
arrangements may be considered provided prior notice is given to the Functions department.
We accept all major credit cards, cash or cheque as payment.
Liability
The Club will not accept responsibility for any belongings – damaged, lost or stolen from your
event.
General
Minors are permitted to attend functions, however, they must be supervised by a responsible
adult member and are not permitted to consume alcohol. Under-age attending a function
are not permitted to approach the bar areas. Adults attending are to arrange drinks for the
underage person.
Normal club entry rules apply to all persons attending a function.
GST is inclusive on all prices stated.
On all Public Holidays and Sundays a 15% surcharge will apply on both food and beverages.
Unacceptable behaviour will not be tolerated and may result in the function be closed down by
Management.
Venue Reservations & Prices
The Waitara Function Centre, under extreme circumstances may find the need to alter the venue
originally booked for the function. Every effort will be made to ensure the organiser is informed
in advance, and suitable arrangements made.
For conference, meetings, seminars please check with the Doorperson upon entering the Club
regarding any changes to your booked room.
All prices are based on present day costs and while Asquith Leagues reserves the right to
increase prices without notice, this will only be done if absolutely necessary.
Food & Beverage
The Club’s policy does not allow for food or beverages to be brought onto the premises for
consumption. We have a wide range of menus to choose from. Any guests who may have
special requirements must notify the functions department upon confirming final details.
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Responsible Service of Alcohol
Asquith Leagues, like all liquor outlets are subject to quite severe penalties for serving liquor to
intoxicated persons. The host of a function may also put themselves in a position of potential
liability.
In accordance with our Responsible Service of Alcohol policy, we reserve the right to refuse
supply of alcohol if we feel a patron or guest appears to have over consumed.
Did You Know
•The club may refuse to admit or remove any person who is intoxicated, violent, quarrelsome or
disorderly;
•If a patron of the club has been refused service due to intoxication, it is an offence for any
other person to continue to provide drink service to the patron.
•If a person refuses to leave the club premises as requested by Club Management, the club
may call for police assistance, who then have the right to enter the licensed premises, remove
such persons and also charge them. A $550 on the spot fine applies.
•The member organising the function is responsible for the behaviour of the guests that he or
she has signed into the Club. As such the member may be asked to report to the Board of
Directors concerning the behaviour of their guests.
If a patron at a function is refused service because of their level of intoxication, the host of the
function will be advised.
The host should be aware that it is an offence to serve or supply liquor to an intoxicated person
and they could put themselves in a position of potential liability and fined.
Function organisers who may be alerted to any potential problems with the Responsible Service
of Alcohol or with persons under the age of 18 should advise the Club’ Management without
delay.
Your co-operation in ensuring that we comply with the relevant legislation is appreciated.
Should you have any queries on this aspect, please do not hesitate to discuss it with the
Functions Coordinator, Functions Supervisor or Duty Manager.
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Notes
21
ASQUITH RUGBY LEAGUE CLUB LIMITED ABN 31 000 610 542
11-37 Alexandria Parade, Waitara NSW 2077 Phone: 02 9487 1066 Fax: 02 9487 3400
Email: [email protected] Web: www.asquithleagues.com.au