$39.99 per person
FIRST COURSE (choose one)
Confit Of Duck
Red Quinoa, Beets, Apples, Pistachio, Lavender Honey and Sherry Emulsion
Pumpkin Risotto
Toasted Pumpkin Seeds and Swiss Chard
Ginger Carrot Soup
Dilled Crème Fraiche and Candied Ginger
SECOND COURSE (choose two)
Truffled Halibut
Lemon Roasted Fingerling Potatoes, Ginger Shallot Green Beans, Citrus
Compote
Pinot Braised Short Ribs
Garlic Parmesan Mashed Potatoes, Pinot Glace’
Apple Stuffed Poussin
Medley of Parsnips, Yams, Brussels Sprouts, Shallots, Peppered Bacon,
Roasted Poultry Jus, Tarragon Butter
DESSERT (choose one)
Pear and Rosemary Gallet
Vanilla Bean Ice Cream
Caramel Bread and Butter Pudding
Caramel Sauce, Chantilly Cream
Chocolate Crème Brulee
Brandy Macerated Fresh Fruit
www.1st-fresh.com