Breakfast - Sons of Mary

7.00 am – 12.00 pm
Toast w/ Preserves, Sourdough, Seeded, Fruit, (Gluten Free +$2)
7
House made Bircher Muesli w/ Poached Pear, Rhubarb,
Freeze Dried Apple & Chia Seeds (vg) (v)
16
Honey Roasted Granola w/ Fresh Fruits,
Toasted Coconut & Goji Berries w/ a Berry Smoothie (v)
16
Chia Pudding Trifle
w/ Granola, Vanilla Honey Yoghurt & Blueberry Compote (v)
16
Smashed Avocado & Persian Feta w/ Egyptian Dukkah on Seeded Toast (v)
19
Breakfast Salad w/ Grilled Haloumi, Kale, Tomatoes, Quinoa, Avocado,
Wild Rice Puffs, Goji Berries, Pumpkin, Almonds & a Poached Egg (gf) (v)
19
SOM Waffles
w/ Nutella Sauce, Baked Banana Ice-cream & Choc Chips (v)
18
Salmon & Avocado Stacks – Zucchini & Corn Fritters w/ House Smoked
Salmon, Avocado Smash & Poached Eggs
22
Grilled Mushrooms
w/ Red Peppers, Kale, Potato Rosti, Salted Ricotta & Pinenuts (v) (gf)
18
Free Range Eggs on Sourdough Toast (Poached, Scrambled or Fried)
10
Breakfast Bun
Bacon, Fried Egg, Rocket & Tomato Chutney in a Brioche Bun
14
Open Free Range Egg Omelette
w/ Mushroom, Fetta & Toasted Sourdough (v)
17.5
Baked Eggs w/ Roast Peppers, Chorizo & Smoked Mozzarella
19
SOM Baked Beans w/ Smoked Ham Hock, Fried Eggs & Sourdough Toast 19
Extras:
Toast / Egg / Tomato / House Smoked Salmon
3
Feta / Mushrooms/ Spinach / Potato Rosti
4
Smashed Avocado / Bacon
5
(v) vegetarian (gf) gluten free (vg) vegan