ENDOPHYTES RHIZOBIA BACTERIA, ISOLATED FROM ACACIA MANGIUM, ITS POTENSIAL TO SUPPORT THE GROWTH OF SOYBEAN. Harmastini Sukiman Research Center for Biotechnology, Indonesian Institute of Sciences Jl. Raya Bogor KM 46 Cibinong, Bogor. Telp: 021-8754587 Fax: 021-8754588 [email protected] ABSTRACT Acacia mangium is a legume tree species which is commonly used for the re-greening programme of critical land. This tree can easily grow in many different conditions and adjustable to the dry condition. The wood of acacia has economic value and most popular to be used for pulp industries. Isolation of endophytes rhizobia bacteria has been successfully done from Acacia mangium, and based on 16SrRNA analysis, it was identified that the bacteria belong to the Rhizobia tropici. The potential of the endophytes bacteria has been studied on its ability to support the growth of soybean. Green house experiment showed that single inoculation of endophtyes bacteria and rhizobia isolated from soybean alone gave better growth in term of plant height, upper plant biomass and production of seed compared to control plant and chemical fertilizer treatment. Double inoculation of bacteria did not give significant result of seed production. The ability of endophyte rhizobia to face the stress is important for the application. The result of stress test showed that the bacteria could bebetter adapted to acidity and salinity including to UV exposure and cold condition. However theendophytecould not survive to the high temperature and oxidative condition. Aim of this research wasto study the possibility of cross inoculation of rhizobia endophytes bacteria isolated from Acacia mangium to soybean plant and to find the best combination of inoculants for development the quality of biofertilizer. Keyword : endophytes, rhizobia, inoculants , acacia. ISOLASI BAKTERI ENDOFITIK RHIZOBIA DARI ACACIA MANGIUM , POTENSINYA DALAM MENUNJANG PERTUMBUHAN KEDELAI ABSTRAK Acacia mangium adalah tanaman dari family Leguminosae yang banyak digunakan dalam programme penghijauan lahan kritis. Tanaman ini merupakan tanaman yang dapat tumbuh di berbagai kondisi alam dan mampu beradaptasi dengan kondisi tanah yang kering. Kayu akasia mempunyai nilai ekonomi tinggi dan sangat popular untuk industri kayu lapis ( pulp). Isolasi bakteri penambat nitrogen rhizobia telah berhasil dilakukan dari Acacia mangium dan berdasarkan analisis 16SrRNA diketahui bahwa salah satu isolat berpotensi tersebut adalah Rhizobia tropici. Potensi dari bakteri endofitik tersebut telah diteliti khususnya dalam kemampuannya menunjang pertumbuhan kedelai. Percobaan rumah kaca menunjukkan bahwa inokulasi tunggal dari bakteri endofitik rhizobia dan rhizobia asal kedelai memberikan hasil yang lebih baik pada tinggi tanaman, biomasa tanaman bagian atas dan juga produksi biji kedelai dibandingkan dengan tanaman kontrol mautun tanaman yang diberi pupuk kimia. Inokulasi ganda antara rhizobia dan bakteri endofitik tidak memberikan hasil yang signifikan pada produksi biji kedelai.Kemampuan bakteri endofitik dalam menghadapi cekaman lingkungan merupakan hal yang penting untuk kesuksesan aplikasinya di tanaman. Bakteri endofitik rhizobia menunjukkan kemampuan dalam beradaptasi pada kondisi cekaman asam, salinitas tinggi, penyinaran sinar UV dan suhu rendah namun bakteri tersebut tidak tahan terhadap cekaman suhu tinggi dan kondisi oksidatif.Tujuan dari penelitian ini mempelajari kemungkinan dilakukannya inokulasi silang antara rhizobia asal tanaman tinggi, Acacia mangium , kepada tanaman pangan kedelai dan didapatnya kombinasi komposisi antar mikroba berpotensi yang terbaik sebagai pengembangan kualitas inokulum. Kata kunci : endofitik, rhizobia, inokulan dan akasia INTRODUCTION Acacia mangium is a species of leguminous plant tree which belongs to the family of Fabaceae. This is a native trees species from Northern Eastern of Queensland in Australia. Acacia mangium is a fast growing tree that produces lots of seeds and commonly used for forestry and ecological restoration. In Indonesia, this tree is abundantly grown for the forest timber estate programme[1]. Acacia mangium is a suitable species in humid tropical lowland area and it is successfully used for regreening programme of critical land since the plant is vigorously extreme in growth rate and highly tolerance to acid, low nutrient soils, and also resistant to diseases. In addition to that, this tree could grow reasonably well where the competition is severe, for example with Imperata cylindrica . The wood of Acacia mangium is suitable for wide range of uses especially for pulp and paper industry.[2] Nitrogen fixation of this plant has been known widely and it has beendetermined that Acacia mangium could develop the living symbiosis with rhizobia through their specific nodulation. Effective N2 fixing nodule of Acacia mangium has been confirmed to content rhizobia bacteria with a restricted range of Bradyrhizobium spp. strain.[3]. Acacia rhizobia are monotrichously flagellated and their slow growing also produces alkalinity without serum zone formation in litmus milk. The result of a study showed that rhizobia acacia has ecological adaptation to high temperature and arid condition.[4] Immunological identification of the Bradyrhizobium strains present in the nodules confirmed the persistence of more efficient introduced strains up to 42 months after transfer of the inoculated trees to the field.[5] Cross inoculation of rhizobia, which is originally isolated from nodule of acacia has not been reported much. The possibility of cross inoculation is open as far as the rhizobia endophytes are compatible with the crops. Diversity and adaptability of soybean in their compatibility with number of rhizobia strain havebeen identified. Soybean and common bean nodulate with many different species of rhizobia and the occurrence of both slow and fast growing strains in the species of tropical legumes havebeen reported[6]. Previous report indicated that some rhizobial strains such as Rhizobia tropici could be isolated from tree legumes. Rhizobium tropici is a novel species which commonly nodulates Phaseoulus vulgaris L.beans and Leucena sp.tress. However these strains actually could also nodulate other tree legumes, such as acacia. Inoculation with genetic diversity of rhizobia strains recommended for soybean hasresulted in the establishment of rhizobia population in soil.[7] Environmental conditions are limiting factors to growth and activity of the N2 fixing plants. Typical environmental stresses found by the rhizobia bacteria in their legume nodules symbiosis are acidity, alkalinity, salinity, temperature and some physical exposed such as UV incusing chemicals. Population of Rhizobium bacteria species vary in their tolerance to major environmental factors. Therefore it is essential to screen the bacteria through environmental stresses and screening for tolerant strains is essential.[8] Biological N2 fixation represents the major sources of N input in agriculture soils. The behavior of those some N2-fixing bacteria under severe environmental conditions such as acidity, salinity, alkalinity, physical condition.[9] Inoculants development required the update combination of bacteria which could provide the plant nutrition needed on supporting growth of soybean. Possible inoculants development could be achieved by outsourcing the other nitrogen fixing bacteria which have potential on specific condition and compatible to the host crops. The aim of this research is to collect the biodiversity of endophytes microbes from specific host plant and to open the possibility sources of rhizobia strains on supporting the growth of soybean. In addition to that is to improve the quality of inoculants using better composition of potential microbes. MATERIAL AND METHOD Isolation of rhizobia endophytes bacteria Isolation of endophytes bacteria was done from root nodules of Acacia mangium. Sampling of acacia root nodules was collected by digging the soil surrounding the plant tree and finding the roots which have root nodules. Isolation of bacteria was done based on the method described by Vincent.[10 ] Undamaged nodules was selected, cleaned and surface sterilization was performed to remove the debris outside nodules and also contaminant microorganisms. Isolation was done by crushed the nodules using flat dissect knife on sterile Petridish and take a loop of milky suspension of bacteria to grow in Yeast Extract Mannitol Agar (YEMA) media. Purification was done continuously by transferring a single colony to the fresh YEMA media with addition of Congo Red as indicator. Colonies that did not absorb the Congo red were suspected as rhizobia. Pure cultures were preserved in YEMA slant agar media to conserve and for further used Molecular identificationof endophytes bacteria Endophytes rhizobia bacteria isolated from Acacia mangium were identified by 16S rRNA gene sequence. Single colony of bacterium was picked using sterile toothpicks and dipped it into PCR tube. A 49 µl of PCR mixture was added into PCR tube and pipetted up and down to mix. The PCR mixture was contained 25 µl of ready mix, 25 µl of dNTP, 2 µl of each oligonucleotide primer 9F (5’ GAG TTT GAT CCT GGC TCAG 3’), 1541R (5’ AAG GAG GTG ATC CAG CC 3’) and 20 µl of sterile distilled water. Denaturation was run at 96°C for 5 min. Thirty cycles of amplification consisted of denaturation at 96°C for 30 sec, annealing at 55°C for 30 sec and extension at 72°C for 1 min were run. An elongation phase was performed at 72°C for 7 min. 3 µl of amplified reaction mixture was analyzed by agarose (1 % w/v) gel electrophoresis in TAE buffer. After run at 100 V for 30 min, the gel was stained with Atlas sight DNA for 30 min and was observed by UV transilluminator. The 16S rRNA gene sequence obtained was compared to BLAST analysis. Stress test. To determine the ability of endophytes bacteria to adapt with stress, the endophytes were exposed to extreme condition namelyheat and cold shock, UV irradiation, osmotic and oxidative stress. DCM 2.1.2, the nitrogen fixing potential of endophyte was used in this study. Cells were grown aerobically at 30oC in NB media. After 24 hours, the cells were exposed to different stress test. UV irradiation of cell suspensions (10 ml) was performed by exposing the cells to UV light for 2 h. For osmotic shock, the cells were incubated with 3 M NaCl for up to 2 h at 30 oC. For acid stress, cells were grown at pH 3.0 and 4.0 for 2 h at 30oC. For oxidative stress, cells were treated with 3% H2O2 and grown for 2 h at 30oC. For heat shock, cells were exposed to 75oC for 5 min by immersion of cultures in a water bath. For cold treatment, cultures were incubated at 8oC for 6 days. After that 50 µl of the diluted treated cells were dropped on NA plates and incubated at 30oC for 24 hr. The presence of colonies indicated cell tolerant to stress condition. Cross inoculation of endophytes bacteria from acacia to soybean Pot experiment was conducted to study the cross inoculation of endophytes bacteria from tree legumes to soybean crop. Soybean was used as a model of plant since that crop is normally fulfilling the nitrogen requirement from symbiotic living with rhizobia. Germinated seedling was soaked into bacterial suspension with 107cells per ml density. Seedling was deep soaked for 30 minutes. After that, seedlings were transplanted into the 10 kg growth media ( soil : compost ) in ratio 1:1 in polybag. Each polybag was planted by 2 seedlings. In addition to that, each hole was added by 1 ml of bacterial suspension. The endophytes bacteria (DCM 2.1.2) was grown in YEM broth for 3 days. Rhizobia (Rh B64 ) and mixer of Rh B64 and DCM 2.1.2 was used as comparison and prepare by growing in YEM broth for 7 days. For control of nitrogen (CN) soybean was fertilized by chemical fertilizer (NPK) 0.8 g per polybag and without fertilizer (CO). During the soybean growth, inoculants treatments were fertilized with NPK (0.4g/polybag) and applied twice at 15 and 45 days after planting. Inoculants treatments were fertilized with NPK (0.4 g/polybag). Chemical fertilization was done 15 and 45 days after planting. Each treatment was 3 replicates. Data collection was done by measuring the height of plants during 1 and 2 month old plants. Harvesting time was done after 3 months and biomass of plant was measured by weighing the upper and lower plants. The upper and lower plants were dried in an oven of 70o C for 24 hours and dry weight per plant was measured. Number of pod and seed weight of each plant were also observed. RESULT AND DISCUSSION Rhizobium strain has diverse geographical origin of parents plant or hybrid plants.[11 12] Almost all rhizobia strains isolated from parental legumes trees could be grouped into Bradyrhizobium elkanii, while all strains isolated from hybrid plant were grouped together in a clade close to Bradyrhizobium japonicum .[13 ] 16S rRNA analysis of endophyte from Acacia mangium showed that the isolates belong to Rhizobium tropici with the value of query coverage is 99 %. This result explained that the endophytes from tree legumes might have diverse species of Rhizobia. Table 1. BLAST analysis of DCM 2.1.2 based on 16S rRNA gene sequence Description Rhizobium tropici strain CAF-440 16 S ribosomal Total Query E Max score coverage Value ident 2608 99% 0.0 99% 2608 99% 0.0 99% 2608 99% 0.0 99% 2606 99% 0.0 99% RNA gene, partial sequence Rhizobium tropici strain CAF-225 16 S ribosomal RNA gene, partial sequence Rhizobium tropici CAF 46 16 S ribosomal RNA gene, partial sequence Rhizobium tropici CIAT 899, complete genome Many forest trees are legumes which nodulate with the bacterium Rhizobium (fast growing) or Bradyrhizobium (slow grower) and fix gaseous nitrogen thereby utilizing some of the 84,000 tones of nitrogen gas in the air above each hectare of land. There are more than 18,000 species of legumes of which about 7.200 species are woody species. Only about 18 % of those woody species have been examined for nodulation. [1,14] Nuswantara et.al 1997 and Christine Le Roux et.al 2009 reported that phylogeny of acacia rhizobia has been actually confirmed by the partial sequence of the rRNA operation and resulted that the bacteria could be grouped in Bradyrhizobium japonicum and Bradyrhizobium alkanii.[9, 13,15] Most of tested acacia rhizobia isolates nodulated the trees werebelong to the fast growing bacteria when they were growen in Yeast Extract Mannitol Agar. However, it did not perform nodulation in renodulation test to confirm the infectiveness of strains in isolation host.[15] Table 2. Resistance of isolate Rhizobium DCM 2.1.2 to various stress conditions DCM 2.1.2 (cfu) Normal condition 0.1 x109 UV exposure 5.5x107 Heat shock - Cold shock 0.4x108 pH 3 6.5x106 pH 4 1.95x106 NaCl (3 M) 4.5x106 H2O2 (3%) - The successful application of the endophytes rhizobia to crop plant very much depends to the ability of bacteria facing the extreme environments. As we understand that environment in surrounding the root system become the specific niche of condition for the bacteria to survive and to grow well. Result of stress test nitrogen fixing bacteria showed that DCM 2.1.2 survived enough to some stress that were acidity ( pH 3.0 and pH 4.0) and salinity. The population of bacteria slightly decreased from 109 to 106 cfu. UV exposed made the population of bacteria a bit decline from 109 to 107 cfu similarly with cold shock which the number of cells remain in 108 cfu. The bacteria could not survive on the heat shock same as to the oxidative stress. Hamdi Husen Zahran 1999 reported that soil acidity is a significant problem faced in agriculture area while most leguminous plant require neutral soil for growth especially when they depend on symbiotic N2 fixation. So, the failure of legume to nodulate under acid soil conditions is common, especially in soil with pH of less than 5.0 [8] This study result may be now updating since it was found that rhizobia acacia isolates actually could resistant on acid condition. Considering the environmental conditions especially in relation with the programmes of extensification of agriculture land which are more likely will be in the acid and unfertile soils, these endophytes rhizobia have possibility to be used as a biofertilizer product together with other bacteria used to compose biofertilizer.These bacteria could give specific benefit for the plant. month 1 Height of plants (cm) 80 60 57 49.33 60.33 44 75.67 month 2 66 60.67 46.67 47.33 45.33 40 20 0 CO CN DCM RH DCM+RH Treatments Graph 1. Height of 1 and 2 month old of soybean plants Graph 1 shows the effect of inoculation on the growth of soybean plants. In the first month of growing, the effect of inoculation bacteria, did not show significant different among treatments. At the first month old plant,the growth of soybean approximately reached 50 cm in average, while after 2 months old, the effect of inoculation treatment wasmore significant. Inoculation with single strain of rhizobia (Rhizobium B-64) showed better result of plant height, with anaverage of up to 80 cm, compared to other inoculations which were range from 65-70 cm. Inoculation with endophyte rhizobia alone showedinsignificant result on plants height compared to control and chemical fertilizer treatment. This condition mightbe caused by the soil condition used for the experimentthat contained enough nutrients coming from organic matter applied in the growth media [17 )[10,16]( Vincent, 1970,. Somasegaran and Hoben , 1994]. Upper plant Dry weight (gram) 7 Lower plant 6.14 6 5.25 4.83 5 3.75 4.08 4 2.37 3 1.79 2 1.97 1.63 1.34 1 0 CO CN DCM RH RH + DCM Treatments Graph 2. Dry weight of upper and lower plants inoculated bacteria In regard to plant biomass, single inoculation that is rhizobia, endophyte rhizobia isolated from acacia and combination among the two bacteria showed significant result on the biomass of upper plant compared to control and chemical fertilizer treatments. However, the biomass of lower plants in all treatments did not show significant different results. In conclusion, rhizobia bacteria inoculation positively supported the growth of plant especially by increasing the upper part of plant biomass. It is reported that the bacteria most often used to inoculate forage crops is bacteria in the genus Rhizobium. Furthermore it has been determined that different forage legumes require different species or even different biovars within species of rhizobium for successful formation of nodules. Ʃ pods fresh weight of pods Seed weight 89.33 90 80 71.33 70 60 56.33 54.33 50 40 54.67 47.65 32.88 30 44.99 37.59 36.41 28.03 23.4 19.71 18.84 16.95 20 10 0 KO KN RH Treatments DCM RH. DCM Graph 3. Number of pods and seed weight per two plants Graph 3 shows that soybean significantly responded to the single Rhizobium inoculation in regard to the number of pods and seed production compared to the inoculation of rhizobia endophyteisolated from Acacia mangium. However the combination between Rhizobium and rhizobia endophytes from Acacia mangium gave high number of pod and seed weight compares to control plant and chemical fertilizer. This result explained that single inoculation could be applied even better than the double inoculations. This experiment concluded that all treatments showed that potential microbes, rhizobia and rhizobia endophyte, could give positive effect on the production of crop plants, number of pods and seed production compared to control plant and chemical fertilizer treatment. However, double inoculation of potential microbes did not always guarantee to stimulate the high production of seed. The highest seed weight was performed by rhizobia inoculation followed by double inoculation between rhizobia and endophytes. and single endophyte inoculation performed the same production of seed as chemical fertilizer treatment. CONCLUSION The positive effect of inoculation especially on plant height could be seen after 2 months of inoculation. The process was the formation of nodules that happened after the bacteria infected the root plant and further more developed the symbiosis living with the host plant, then running the nitrogen process to support the growth of plant (Graph 1). Single strain inoculation wasfound better than double inoculation strains shown by significant results of upper plant biomass, whereas the effect of double strain inoculation did not significantly respond tothe lower plant biomass. ( Graph 2) . Single inoculation of rhizobia provided thebest result on the production of soybean same as endophyte of acacia inoculation although it was not as good as rhizobia. This experiment confirmed the possibility for cross inoculation of endophyte from tree legumes such as Acacia to crops plant (soybean) . Inoculation of microbes from different host trees are wide open to be used to crops plants. REFERENCES 1. Dart.P.J. 1990 . Microbial Symbioses of Tree and Shrub Legumes in Turnbull,J.W. (ed.) . Advancea in Tropical Acacia research. ACIAR Proceeding No.35 Canberra . 2. Awang,K and Taylor,D.A. (eds.) 1993. Acacia mangium growing and utilization. MPTS Monograph Series No: 3 : 280 ( Winrock International and FAO: Bangkok, Thailand. 3. Galiana, A., J. 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New.Phytol : 149: 495- 507 13. Christine Le Roux, Diana Tentchev, Yves Prin, Doreen Goh, Yani Japarudin, MarieMathilde Perrineau, Robin Dupponois, Odile Domerque, Phillippe de Lajudie and Antoine Galiana 2009: Bradyrhizobium Nodulating the Acacia mangium x Acacia auriculiformis Interspesific hybrid are Specific and differ from those associated with both parental species Applied and Environmental Microbiology . Vol 75 No. 24 ,2009 . 14. Dart.P.J. Umali Gracia M. and Almendras,A. 1991. Role of symbiotic associations in the nutrition of tropical Acacias in Turnbull,J.W.( ed) Advances in Tropical Acacia Research . ACIAR Proceeding No.35 Canberra, pp 13 – 19. 15. Nuswantara,S., M.Fujie, H.I. Sukiman, M.Yamashita , T. Yamada and Y. Murooka. 1997. Phylogeny of bacterial symbiotic of the leguminous tree Acacia mangium. Journal Fermentation Bioengineering 84: 511 – 518 16. )Somasegaran P. and Hoben H.J. 1994. Handbook for Rhizobia : Method in Legume – Rhizobium Technology. Springer-Verlag 1994 17. Dreyfus,B.L., and Y.R.Dommergues, 1981. Nodulation of Acacia species by fast and slow growing tropical strains of Rhizobium. Applied and Environmental Microbiology : 41: 97 – 99. ACKNOWLEDGEMENT I would like to express my gratitude to all of my colleages, Sylvia Lekatompessy, Tiwit Widowati, Rumella Simarmata, Lisye Nurjanah, Nuriyanah and Adang. R who have given valuable supports in conducting this experiment and analysis of the data. This research was supported by the Indonesian Institute of Sciences Research Funding on the topic of National Food Sustainability Programme. APPENDIX Fig 1. The growth of soybeans at one month old Fig 2. The growth of soybeans at two months old
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