EVENT MENU
NORDIK LODGE
ALPINA LODGE
16, chemin Nordik, Chelsea (Québec) J9B 2P7
Tél. 819 827-1111 poste 335 | 1 866 575-3700
Téléc. 819 827-5059
[email protected]
Prix sujets à changement sans préavis. Taxes et pourboires en sus.
BREAKFAST
Price per person
Continental
Assortment of baked goods
Fresh fruit platter
Yogurt cup with granola
Coffee, tea and herbal tea
21
Nordik
Assortment of breads and jams
Fresh fruit platter
Scrambled eggs with chives or frittata with pesto and grilled vegetables
Chicken sausages and old-style smoked ham
Hash browns
Coffee, tea and herbal tea
23
Alpina
Bagels with cream cheese
Smoke salmon, capers and onions
Soft-boiled egg served cold
Fresh fruit platter
Yogurt cup with granola
Coffee, tea and herbal tea
27
*For à la carte selection, see the “Coffee Break” section
2
3 COURSE BUFFETS
Price per person | See choices on following page
KEVENNÄ – light meal
Minimum of 6 people
Soup of the day
Two choices of sandwiches
One choice of dessert
Coffee, tea and herbal tea
25
KOTI – house meal
Minimum of 6 people
Two choices of appetizers
Three choices of sandwiches
One choice of dessert
Coffee, tea and herbal tea
30
KUUMA – hot meal
Minimum of 8 people
Two choices of appetizer
Two choices of hot meals
accompanied by seasonal vegetables and rice pilaf
One choice of dessert
Coffee, tea and herbal tea
39
3
YOUR SELECTIONS
APPETIZERS
APPETIZERS
Soup of the day
Following the season and the chef’s inspiration
Served with bread and butter
CHOICES
CHOICES OF HOT MEAL - KUUMA
Greek Salad
Manicotti with ricotta and spinach topped with a
creamy rosée sauce
Tomatoes, cucumbers, red onions, peppers, Kalamata
olives, goat feta, parsley and fresh basil. Served with
Meat or poultry of the moment*
a traditional Greek dressing
Salmon of the moment*
Spinach Salad
Tender spinach leaves topped with red onions and
Homemade stew*
Parmesan. Served with our oriental vinaigrette
Seasonal Salad
Market fresh salad garnished with vegetables and/or
fruits of the season. Served with our homemade
balsamic vinaigrette
SANDWICHES – KEVENNÄ & KOTI
The Norwegian
Nigelle bread garnished with smoked salmon, hardboiled egg, dill mayonnaise, horseradish, and lemon
*Hot meals of the moment are inspired by the current
table d’hôte at the RESTÖ
http://www.lenordik.com/en/restaurant-lounge/
DESSERTS
Tray of desserts from our pastry kitchen
Chocolate fondue served with fresh fruit platter
The Florentino
Chicken ciabatta with tomatoes, spinach and fine
herbs havarti cheese, garnished with olive
and sundried tomato tapenade.
The Parisian
Ham and brie cheese accompanied by red bell
peppers marinated in garlic and served on a countrystyle baguette and accompanied by a jalapeno jelly
The Mexican
Chickpea enchilada garnished with homemade salsa,
Monterey Jack and cheddar cheese
4
COFFEE BREAK
Price per person
Coffee, tea and herbal tea
2.75
SALTY BREAK
Price per person
The Vegetarian
Tray of crisp vegetables with spinach dip
4
On the go
Assortments of bagels and cream cheese
5
The Latino
Homemade salsa served with corn chips
5
Carnivore
Pâtés, rillettes and cold cuts, served with an assortment of
breads and crackers, mild onion marmalade and mango chutney
9
Mediterranean platter
Hummus, stuffed vine leaves, tabouleh and homemade tzatziki
served with pita bread and corn chips
9
Cheese Platter
Local and fine cheese platter served with nuts, dried fruits, breads and crackers
13
5
SWEET BREAK
Price per person | 10 persons minimum
The baker
baker*
Assorted muffins and homemade cookies
3
The Viennese
Viennese
Croissants, chocolate crescent and a Chef Selection
4
Fruit Platter
Sliced fresh fruit platter
5
The Countryman
Yogurt cup with granola, nuts and seasonal fruits
7
*1 piece per person
DRINKS & JUICES
Price per person
Coffee, tea and herbal tea
2.75
Juice : apple, orange, cranberry, grape,
vegetable or tomato
2.75
Soft drinks
2.75
Carbonated Eska water 355ml
3.50
Carbonated Eska water 750ml
7
6