Voltammetric Techniques for Determination of Allura Red AC Synthetic Pigment in Beverages ELENA DIACU1, ELEONORA-MIHAELA UNGUREANU1*, ANTON ALEXANDRU IVANOV2, MARIA MADALINA JURCOVAN1 1 University Politehnica of Bucharest, Faculty of Applied Chemistry and Materials Science, 1-7 Polizu,011061, Bucharest, Romania 2 National Institute for Research & Development in Environmental Protection, 294 Spl. Independentei Bucharest, Romania The analysis of synthetic pigments has become a very important issue due to the suspicion that the presence of these substances in food and beverages is harmful to human health. Among these is Allura Red AC (AR), a food red pigment used to improve visual aspect of some food and drinks. Two votlammetric techniques, cyclic voltammetry and differential pulse voltammetry were investigated for their practical application in potential AR analysis from beverages. The electrochemical behaviour of AR in aqueous solutions was established in experiments conducted at five pH values in the range of 3.0 - 7.0 on glassy carbon disk electrode, at different scan rates and AR concentrations. The dependence of peak currents and peak potentials upon electrochemical parameters was investigated and the linear response range and the detection limit were established. For both voltammetric techniques good correlations of the parameters have been found showing that the methods can be of practical importance in the quantitative determination of AR from beverages. Keywords: Allura Red AC, cyclic voltammetry, differential pulse voltammetry, glassy carbon disk electrode, beverages Natural and synthetic pigments fall into the category of food additives, being used in food processing in order to enhance sensory response and to be more aesthetically attractive for consumers. Synthetic pigments are used with preference by food manufacturers because they have some advantageous properties in comparison with the natural ones. Listing only a few of them, one can mention their high colouring power and stability, provision of desired colour in a wide variety, as well as a low price [1-3]. The suspicion that the exposure to these substances is harmful to humans, especially children, imposed conducting toxicological and clinical studies on animals and human. These studies have showed that almost all synthetic dyes can cause serious diseases such as hyperactivity in children, migraines, vomiting, asthma, allergies, and can even develop cancer [4-5]. Therefore, the use of synthetic pigments in food was strictly regulated and harmonized across all European Union countries, the Directive 94/36/ EC being major document on food colours [6-8]. To check the fulfilment of legal requirements and thus ensure food safety, much attention has been given to the development of advanced analytical methods for the identification and quantitative determination of various synthetic colorants. An impressive number of papers dealing with the analysis of synthetic food pigments have been reported [9-25], the majority of analytical methods for synthetic colorants being in the range of chromatographic methods [11-15] and in spectro-photo-metric ones [16-19]. Generally, the spectrophotometric methods involve almost always a sample pre-treatment step consisting in a chemical separation procedure in order to avoid spectral interferences, which is time consuming. However, numerous studies revealed that the electrochemical methods are selective and sensitive techniques suitable for the analysis of common azo pigments, with very good detection limits [20-23]. In addition, voltammetric techniques have proven to be powerful tools in the synthetic pigment investigation that offer analytical options not only for their analysis, but also a good way to determine the degradation products, because these techniques are able to establish certain degradation processes that are likely. Moreover, they can make distinction between synthetic and natural pigments of the same colour because the last do not posses azo linkage in their molecule, and therefore are not electroactive compounds. Recently in our laboratory, differential pulse voltammetry (DPV) and cyclic voltammetry (CV) methods were developed for the determination of two synthetic pigments Tartrazine and Sunset Yellow [24-25].The present study aimed to investigate the electrochemical behaviour of Allura Red AC (AR) in view of its determination from soft drinks. AR, a red by-petroleum product, is known by consumers as E129 or as FD&C Red 40, in USA. AR is one of the most common synthetic food pigment used in red colour beverages (strawberry, raspberry, grapes, apple, etc.). In food, this colour is a permitted colour by European law only in a maximum concentration of 100μg/mL, either when is alone, or in mixtures with other synthetic pigments [6-8]. The determination of AR may by a difficult task, because it is a complex chemical substance of relatively low concentration in food, but also because it can be in very complex food matrix samples. In view of the potential health problems due to the presence of AR in food, such as allergy, diarrhea, migraines, thyroid tumours, chromosomal damage, hyperactive behaviour in children, the content of AR in food and drinks must be monitored by applying performant analytical methods allowing the identification and quantification in food products. According with IUPAC, AR is the disodium 2-hydroxy-1(2-methoxy-5-methyl-4-sulphonatophenylazo) naphthalene-6-sulphonate azo-dye, with the chemical structure shown in figure 1. Due to the presence of the azo-group in its molecule, AR possess electroactive properties, which have been *email: [email protected] REV. CHIM. (Bucharest) ♦ 66 ♦ No. 6 ♦ 2015 http://www.revistadechimie.ro 769 Fig. 1. Chemical structure of Allura Red AC investigated by voltammetric methods, such as cyclic voltammetry (CV) and differential pulse voltammetry (DPV) at a glassy carbon disk electrode. Experimental part Reagents, equipment and methods All reagents were of analytical purity and the aqueous solutions were prepared in purified bi-distilled water. AR was purchased from SIGMA-Aldrich (Germany, purity 90%). Standard buffer solutions (citrate for pH = 3.0 and 4.0, acetate for pH = 5.0 and 6.0, and phosphate for pH 7.0) were prepared according to usual procedures. Bidistilled water was further purified using an Elgastat system (5 ΩW cm). Glassware bottles were soaked in KMnO4-H2SO 4 mixture, rinsed with a H 2SO 4-H 2O 2 solution, and then carefully cleaned with purified water before use to avoid contamination. In order to establish the electrochemical behaviour of AR and evaluate the optimal analytical parameters for the determination of this food colour, voltammetric experiments were performed on glassy carbon disk electrode at 25°C in buffered aqueous solutions of AR at different pH values (3.0-7.0), AR concentrations (0.52.0mM) and scan rates, according to the previous reported procedures [23, 24]. Electrochemical experiments were carried out using a Princeton Applied Research 283 (PAR283) potentiostat in conventional three-electrode cells on glassy carbon electrode disk (3 mm diameter, from CH Instruments) with a platinum wire as counter electrode and Ag/AgCl/ aqueous saturated KCl as reference electrode. All potentials were referred to this reference potential (0.197V at 25oC). The glassy carbon disk electrodes were polished with 0.2μm diamond paste before each experiment, then rinsed in absolute ethanol and distilled water. Solutions were degassed with a stream of argon for 20 min before each measurement and kept under argon atmosphere during the entire experiment. DPV experiments were usually performed with pulses of 25 mV for 50 ms, step height of 2 mV, step time 100 ms, and scan rate of 20 mV s-1. CV experiments were recorded at 0.1 V s-1, and with different scan rates (0.1– 1.0 V s-1), for investigation of the scan rate influence. To measure the pH Denver Instrument Model 220 pHconductivity meter was used. Results and discussions The CV and DPV experiments were conducted in 0.1 M aqueous buffer solutions as supporting electrolytes in milimolar concentrations of AR, at different pH values within the pH range similar to the real soft drinks samples (3.0 – 7.0). The concentrations were varied between 0 2.0 mM. In order to establish the reversible character of the involved electrochemical processes of AR the CV curves have been recorded at different scan rates and potential ranges. The results concerning the behaviour of AR at pH 5 are presented further as examples. Electrochemical characterization of AR at pH 5 Figure 2 shows the DPV curves for AR solutions at different concentrations. Anodic and cathodic curves are shown together on the same voltammogram. A pair of 770 anodic and cathodic peaks can be observed. They have been attributed to the oxidative and reductive cleavage of – N = N – group. The linear dependences of peak potentials with the logarithm of the AR concentration are displayed in the upper inset of figure 2, and for the peak currents with AR concentration in the lower inset of figure 2. The two insets from figure 2 show the slopes of these linear dependences in accordance with equations given in table 1. The direct proportionality of the peaks currents with AR concentration could be used in analytical determination of AR by DPV method. Fig. 2. DPV curves for AR at different concentrations (mM) on glassy carbon electrode (3 mm in diameter) at pH 5; upper inset Linear dependences of the anodic (Ea) and cathodic (Ec) peaks potentials on AR concentration logarithm (log c); lower inset Linear dependences of the anodic (ia) and cathodic (ic) peaks currents on AR concentration (c) The anodic peak identified in the DPV curves could be attributed to the oxidation of AR to its stable radical cation. The positive charge is mainly delocalized along the molecule after ionization. The oxidation potential of anodic peak is in the range characteristic for azo compounds. The cathodic peak identified in the DPV curves could be attributed to the reduction of AR to its stable radical anion. After ionization the negative charge is also delocalized on the molecule. The reduction potential values are in the range characteristic for these azo compounds. It is very likely that both oxidation and reduction of AR involve electrochemical and chemical steps. The same electrode processes are identified for AR in the CV curves (fig. 3) having the values of peak potential sensitively equal to those obtained by the DPV. The processes are irreversible, showing the electrochemical degradation of AR during the potential scanning. The peak potentials depend linearly with the logarithm of the AR concentration (upper inset in fig. 3) and the peak currents vary linearly with AR concentration (lower inset in fig. 3). The insets from figure 3 show the slopes of these dependences. Their equations are also given in table 2. These linear dependences of the peaks currents could be used in analytical determination of AR by CV method. Figure 4 shows the CV curves on different scan rates in the potential domains of the anodic and cathodic processes. Both anodic and cathodic scans are plotted on the same graph. The reversibility of the anodic and cathodic processes has been carefully evaluated from the CV curves obtained at different scan rates. As it can be seen these processes are all irreversible. Linear dependences of the peak potentials on the logarithm of the scan rate have been http://www.revistadechimie.ro REV. CHIM. (Bucharest) ♦ 66 ♦ No. 6 ♦ 2015 Fig. 3. CV curves (v = 0.1 V s-1) for different AR concentrations (mM) on glassy carbon electrode (3 mm in diameter) at pH5; upper inset: - linear dependences of the anodic (Ea) and cathodic (Ec) peaks potentials on the logarithm of AR concentration; lower inset - linear dependences of the anodic (ia) and cathodic (ic) peak currents on AR concentration (c) Fig. 4. CV curves in the first anodic and cathodic scans at different scan rates (V s-1) on glassy carbon electrode (3 mm in diameter) at pH 5 in AR aqueous solutions (2 mM); upper inset - linear dependence of the anodic (Ea) and cathodic (Ec) peak potentials on the logarithm of the scan rate (log v); lower inset - linear dependence of the anodic (ia) and cathodic (ic) peak currents on the square root of the scan rate (sqrt v). obtained and presented in the upper inset of figure 4. Linear dependences of the peak currents anodic and cathodic on the square root of the scan rate have also been obtained and presented in the lower inset of figure 4, proving diffusion controlled processes. The values of ip/v1/2c ratio of around 175 and 200 μA(V s-1) -1/2(mM) -1 have been calculated for the anodic and cathodic peaks, respectively. Clearly, in the range of investigated scan rates, and AR concentrations the processes are irreversible. The diffusion coefficients that vary between 10-5 and 2 . 10-5 cm2s-1 for AR species have been calculated using Randless-Sevcik equation by supposing a single electron transfer. However, the lower inset in figure 4 shows that the slope of peak current dependence on the scan rate is higher (1.25 times) for the cathodic peak than the slope for the anodic peak. The pH influence The DPV and CV curves were recorded at pH values between 3 and 7. All curves recorded at pH 3 - 6 have only a single cathodic peak. At pH 7 the cathodic peak is spitted in two very close peaks due to the fact that the colour molecule can be either in the fenolic or fenoxy forms. The influence of pH on the peak potentials and on the peak currents of the anodic and cathodic processes has been evidenced from the DPV and CV curves. The linear dependences obtained in AR buffer solutions of different pHs are shown in figure 5. These dependences from the DPV curves show better correlation coefficients than dependences from CV curves, as it can be seen from their parameters given in tables 1 - 4. From table 1 it can be seen that, in DPV, Ea peak dependence has an absolute slope approximately two times smaller than for Ec peak (around 52 mV compared Table 1 PARAMETERS OF THE LINEAR DEPENDENCES OF THE PEAK POTENTIAL E (IN V) FOR THE ANODIC PEAK Ea AND THE CATHODIC PEAK Ec ON AR CONCENTRATION LOGARITHM (log c) FROM DPV AND CV EXPERIMENTS. (R2 IS THE CORRELATION COEFFICIENT). THE AR CONCENTRATIONS: 0.5; 1.0; 1.5 AND 2.0 mM REV. CHIM. (Bucharest) ♦ 66 ♦ No. 6 ♦ 2015 Table 2 PARAMETERS OF THE LINEAR DEPENDENCES OF THE PEAK CURRENTS (IN A) FOR THE ANODIC PEAK (ia) AND THE CATHODIC PEAK (ic) ON AR CONCENTRATION C (IN mmole L-1) FROM DPV AND CV EXPERIMENTS (R2 IS THE CORRELATION COEFFICIENT). THE AR CONCENTRATIONS: 0.5; 1.0; 1.5 AND 2.0 mM http://www.revistadechimie.ro 771 Table 4 PARAMETERS OF THE LINEAR DEPENDENCES OF THE PEAK CURRENTS (IN A) FOR THE ANODIC PEAK ia AND THE CATHODIC PEAK ie ON pH AT DIFFERENT AR CONCENTRATION (c) FROM DPV AND CV EXPERIMENTS. (R2 IS THE CORRELATION COEFFICIENT) Fig. 5. Dependences on pH of peak parameters for different concentrations of AR from DPV curves: (A) -the anodic (Ea) and cathodic (Ec) peak potentials; (B) - the anodic (ia) and cathodic (ic) peak currents Table 3 PARAMETERS OF THE LINEAR DEPENDENCES OF THE PEAK POTENTIAL E (IN V) FOR THE ANODIC PEAK Ea AND THE CATHODIC PEAK Ec ON pH AT DIFFERENT AR CONCENTRATIOn (c) FROM DPV AND CV EXPERIMENTS. (R2 IS THE CORRELATION COEFFICIENT) to 93 mV, respectively). The corresponding values from CV are about 30 mV, higher than the DPV values (both slopes of about 89 mV, respectively). These differences could be attributed to the ECE processes, consisting in successive electron transfer (E) and chemical (C) steps. From table 2 it can be seen that, in DPV, the ia peak current has an absolute slope similar as magnitude to that of ic peak current (around 8.7μA and 8.6μA, respectively). The corresponding values from CV experiments are about 3.6μA and 3.8μA, respectively, being lower than the DPV values, at each studied pH. The slope of ic curves has about the same value as the slope of ia. These data confirm that 772 there is no difference between the numbers of electrons involved in the corresponding complex electrode processes. From analytical point of view, the CV method offer similar possibilities with DPV for the determination of AR. However, in the case of colour mixtures the DPV method could be a preferred choice due to the higher selectivity. Figure 5 and also table 3 show that, in DPV experiments, the slope of Ea peak is almost constant while the slope of Ec peak has a bigger value (about 100 mV/decade) meaning that the reduction process is more influenced by the pH than the oxidation process. However, as table 4 indicates, the anodic currents have absolute slopes of about two times bigger than the cathodic ones. Analyzing the data from table 3 it can be observed that for both Ea and Ec dependences the two voltammetric methods display similar dependences on the pH of the solution. However, to determine AR content, the anodic DPV peak potential is recommended as analytical signal, because the anodic potential is more stable in respect to pH variations than the cathodic one. Table 4 displays the results concerning pH influence on peak currents for the anodic and cathodic peaks. It can be seen that there are some variations with pH, for instance, in DPV, the absolute slope is of around 1.52μA and 6.9μA for ia and ic, respectively. The corresponding values from CV are of about 2.4μA and 4.4μA, respectively. This leads to the conclusion that ia values obtained from CV can be used as analytical signals for AR analysis. The experimental data regarding the effect of pH, concentration of active species, scan rate on cathodic and anodic peak potentials and peak currents showed that the processes are diffusion controlled. Conclusions Differential pulse voltammetry (DPV) and cyclic voltammetry (CV) on glassy carbon disk electrode were carried out to establish the electrochemical properties of synthetic colorant Allura Red AC at different pH values. The specific parameters which can be further employed in the analysis of this colour were determined. The experiments revealed that Allura Red AC colour is electrochemically active in both anodic and cathodic potential domains, displaying linear dependences of the anodic and cathodic peaks currents and potentials on concentration. All results allow the conclusion that both http://www.revistadechimie.ro REV. CHIM. (Bucharest) ♦ 66 ♦ No. 6 ♦ 2015 voltammetric methods are of practical importance for Allura Red AC determination in soft drinks at mM concentrations. References 1. DOWNHAM, A., COLLINS, P., Int. J. Food Sci. and Technol., 35, 2000, p.5. 2. ZOLLINGER, H., Color chemistry: Syntheses, properties, and applications of organic dyes and colorants (3rd ed.), WILEY -VCH Verlag, Weinheim, 2003. 3. ALI, M.A., BASHIER, S.A., Food Additives & Contaminants, 1, 2006, p.452. 4. GOLKA, K., KOPPS, S., MYSLAK, Z.W., Toxicol. Lett., 151, 2004, p.203. 5. SOLTAN, S.S.A., SHEHATA, M.M.E.M., Food Nutr. Sci., 3, 2012, p.897. 6. *** Council Directive 94/36, European Parliament, Official J. 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