Set Menu Selections
MENU $148
MENU $108
Amuse-bouche
Amuse-bouche
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Choice of two appetizers
Choice of one appetizers
Choice of one soup
Choice of one soup
Choice of one pasta
Choice of one pasta
Choice of one mains
Choice of one mains
Choice of dessert
Choice of dessert
MENU $88
CELLAR SELECTION
Amuse-bouche
Santa Margherita Prosecco 14/70
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Choice of one appetizers
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Choice of one soup
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Choice of one main
Campogrande Orvieto,
Marchesi Antinori 17/85
Castello Banfi, Le Rime
16/80
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Choice of one dessert
Cantina di Montalcino, Chianti DOCG
16/80
Castello banfi Col di Sasso
Toscana IGT
16/80
One set menu per person is required
All prices are subject to Service Charge and Government Taxes
Set Menu Selections
APPETIZERS
Insalata Caprese
Puglia’s Buffalo Mozzarella Cheese from ‘Il Parco’ farm
Medley of Vine Tomatoes, Homemade Basil Pesto Sauce
Aged Balsamic Vinegar Pearls
莫薩里拉乾酪伴番茄和九层塔青酱
Baccalà Mantecato, Polenta Bergamasca,
Meringa Al Lime E Ajoblanco
Cured Cod Fish Mousse ‘Baccalà’ served with Traditional Corn Meal ‘Polenta’
Lime Meringue & Ajoblanco Sauce
鳕鱼泥佐玉米糕，柠檬蛋白酥皮和杏仁酱
Scaloppa di Fegato Grasso, salsa al Marsala, composta di mele e peperoni
Pan-seared 75grams Foie Gras Escalope, Marsala Wine Sauce,
Apple & Capsicum Compote
香煎鸭肝，马沙拉酒汁，渍苹果和柿子椒酱
SOUP
Cappuccino Di Porcini E Tartufo
Porcini Mushroom ‘Cappuccino’ Soup,
Toasted Brioche Bread & Black Truffle Shavings
牛肝菌卡布其诺浓汤，烤布里修欧面包和黑松露
Minestrone Di Verdure Alla Genovese
Traditional Mixed Vegetable Soup with Basil Pesto Sauce‘Genovese’ Style
传统仪式蔬菜汤搭配萝勒酱
Vegetarian
Contains Pork
Chef Recommendation
All prices are subject to Service Charge and Government Taxes
Set Menu Selections
PASTA
Maltagliati Con Funghi Porcini E Salsiccia
Hand Cut Pasta 'Maltagliati' served with Homemade Pork Sausages ‘Ciccioli’
Sautéed Porcini Mushrooms & Italian Parsley
自制美塔利亚手工面伴牛肝菌菇、猪肉香肠和番茄酱
Spaghetti Ai Tre Pomodori, Basilico E Parmigiano Reggiano
Spaghetti Pasta served with Trio of Tomato,
Fresh Basil Leaves & Parmigiano Reggiano Cheese
意大利面伴番茄、新鲜九层塔和帕玛森干酪
Linguine Alle Vongole E Bottarga
Linguine Pasta in White Wine Sauce with Sicilian White Clams,
Grated Sardinian Grey Mullet Roe ‘Bottarga’
意大利扁面伴白蛤蜊、Bottarga 腌乌鱼卵和白酒酱
Gnocchetti Di Patate Alla Piemontese
Homemade Potatoes ‘Gnocchetti’, Garlic Scented Butter Emulsion
20 months Aged Parmigiano Reggiano DOP Cheese Espuma & Vine Tomato Sauce
自制意式马铃薯丸子伴香蒜牛油酱和帕玛森干酪沫
Risotto Alla Milanese, Ragout Di Ossobuco Agli Agrumi
Classic Carnaroli Risotto with Sardinian Saffron Pistils ‘Milanese’ Style
Citrus Scented Veal Shank ‘Ossobuco’ Ragout & Gremolata
米兰经典燉饭，柠香炖小牛腿肉
Vegetarian
Contains Pork
Chef Recommendation
All prices are subject to Service Charge and Government Taxes
Vegetarian
Contains Pork
Chef Recommendation
All prices are subject to Service Charge and Government Taxes
Set Menu Selections
MAIN COURSE
Branzino Al Forno Con Patate, Pomodorini E
Olive Taggiasche All’isolana
Oven Baked Mediterranean Sea Bass with Vine Cherry Tomatoes,
Taggiasche Olives & Baby Potatoes ‘Isolana’ Style
烤箱版地中海鲈鱼配小番茄，油浸黑橄榄和小土豆
Merluzzo in Giallo
Pan-seared Atlantic Cod Fish Fillet
served on a bed of Sicilian Yellow Tomato Coulis & Scamorza Cheese,
Saffron Scented Potato Foam & Aromatic Herb ‘Granita’
招牌鳕鱼配黄番茄果泥垫，薯茸和香草格兰尼它冰糕
Maialino Confit Con Salsa Alla Senape In Grani E Mele
12 hours Slow-cooked Spanish Suckling Pig Belly
Grain Mustard Vinaigrette & Granny Smith Apple Spheres
油封脆皮乳猪，有籽芥辣酱，青苹果
DESSERT
Pannacotta
Eggless Double Cream Flan, Basil Strawberry Salad
无蛋重乳脂鲜奶油胚和九层塔草莓沙拉
Tortino Caldo Di Cioccolato E Sale Marino
Warm Sea Salt Chocolate Fondant Tart, Vanilla Ice Cream
热熔岩巧克力海盐挞和香草冰淇淋
Tiramisu Moderno
Modern ‘Tiramisu’ Cake
现代版提拉米苏蛋糕
Babà Con Crema Chantilly E Frutti Rossi
Vegetarian
Contains Pork
Chef Recommendation
Homemade Traditional
Napoli Cake Babà
served with Rum,
All prices are subject to Service Charge and Government Taxes
Chantilly Cream & Mixed Red Berries
传统巴巴朗姆酒蛋糕，香提奶油和杂莓