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Foods that require refrigeration must be stored at 4°C/40°F.
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After 2 hours at room temperature, bacteria levels can become dangerous.
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as soon as possible after purchase or preparation.
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Find more tips for Step 4 on our website: www.healthunit.org/foodsafety
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Or contact us at: 1-800-660-5853 or 613-345-5685
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