2014
Idaho Schools
Dairy Does Good Exploring Dairy in the Classroom Grant
Guidelines for Success
Exploring Dairy in the Classroom is a grant program providing Idaho Educators the opportunity to receive
reimbursement for dairy product purchased to enhance a nutrition lesson taught to preschool-12th grade
students. The goal of the program is to provide a nutrient-rich dairy product for students to enjoy while learning
about nutrition.
General:
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The dairy product(s) can be used as an ingredient in a recipe or served by itself.
A nutrition lesson / activity must be presented in order to qualify for reimbursement.
The dairy product needs to be served / used the day of the lesson.
Funding for this program is restricted to cow’s milk and milk products such as yogurt, cheese and other
items made with ingredients from cow’s milk.
 Educators may apply for the grant program more than once.
Application:
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The application needs to be received by our office prior to the lesson.
More than one application can be submitted at a time.
The nutrition lesson / activity information needs to be provided with the application.
If using a recipe, please include a copy.
Idaho Dairy Council will notify the person applying regarding approval or concerns by phone or email.
Reimbursement:
 The reimbursement form needs to be completed and sent to our office.
 A copy of the receipt(s) for dairy products purchased must be included with the reimbursement form.
 Only products made from cow’s milk or containing ingredients derived from cow’s milk will be
reimbursed.
 The reimbursement check will be made to the school.
 The reimbursement amount is for dairy product purchased in 2014 only.
If you have questions or concerns, please feel free to contact Jaclyn St. John by phone 332-1646 or by email
[email protected].
2014 Idaho Schools
Exploring Dairy in the Classroom
Grant Application
Complete and return this form prior to the nutrition lesson / activity for approval.
Contact Information
Name:
Phone #:
School Name:
Position:
Grade Level(s):
Address:
City:
Zip Code:
Email:
Nutrition Lesson Information
Date of Nutrition Lesson / Activity:
Objectives of Nutrition Lesson (may attach a lesson plan, recipe or activity sheet):
Description of dairy product purchase to complement lesson:
Estimated cost of dairy product purchase:
*Reimbursement is restricted to cow’s milk and milk products such as yogurt, cheese and other items made with ingredients from cow’s milk.
Number of classes participating in lesson:
Number of students participating in lesson:
Please fax, mail or email completed form to:
Idaho Dairy Council
743 N Touchmark Ave.
Meridian, ID 83642
Fax: 327-7054
[email protected]
Idaho Dairy Council use:
Date Received:_________________________
Lesson Approved: Yes
No
Dairy Product Purchase Approved: Yes
No
Approved by: ___________________________
2014
Idaho Schools
Exploring Dairy in the Classroom
Grant Reimbursement
To receive reimbursement, complete and submit this form with receipts for the dairy product(s) purchased.
Contact Information
Name:
Phone #:
School Name:
Position:
Grade Level(s):
Address:
City:
Zip Code:
Email:
Nutrition Lesson Information
Date of Nutrition Lesson / Activity:
Reflection (were the objectives met):
Did the dairy product enhance the lesson? Yes
If no, why not?
No
Cost of dairy product purchase:
* Reimbursement is restricted to cow’s milk and milk products such as yogurt, cheese and other items made with ingredients from cow’s milk.
Please fax, mail or email completed form to:
Idaho Dairy Council
743 N Touchmark Ave.
Meridian, ID 83642
Fax: 327-7054
[email protected]
Idaho Dairy Council use:
Date Received:_________________________
Lesson Approved: Yes
No
Dairy Product Purchase Approved: Yes
No
Approved by: ___________________________