2017 Plated Menus
Entrée Choices: You may offer one or two choices for your guests with an advance count & labeled name cards
*GLUTEN-FREE, LACTOSE-FREE, VEGAN, DIETARY REQUESTS ARE WELCOME
Prices from $25.95 to $37.95 per person based on selections
Included: French Country Bread with chef butter, Mixed Spring Green Salad, feta cheese crumbles, roasted
walnuts, champagne vinaigrette
Land
Water

Prime Sirloin a la Plancha*
Sweet potato and yam, haricot vert, black trumpets, pinot
noir reduction

Pan Seared King Salmon*
Local corn fritters, roasted broccolini with lardons, pickled
fresno, Meyer lemon

Dry Aged New York Steak*
Roasted fingerlings with herbs and spices, blue cheese,
spinach, cabernet demi-glace

Alaskan Halibut*
Citrus braised endive, root vegetables, pickling vinaigrette,
petite season’s mix

Slow Braised Beef Short Rib*
Roasted poblano-jack cheese grits, asparagus, chard, ancho
chiles braising jus

Zucchini Wrapped Utah Trout*
Cauliflower-celery root purée, brussels sprouts, radish salad,
salsa verde

Moroccan Spices Accented Rack of Lamb*
Forest mushrooms soft polenta, mustard greens, baby
eggplant, lamb jus, onion jam

Herb Crusted Swordfish*
White beans with chorizo, pearl onions and favas,
chimichurri, harissa oil


Fine Herb Chicken*
Prosciutto wrapped tender, French lentils, ruby port with
rosemary infusion
Striped bass*
English peas, heirloom tomatoes, Indian eggplant, citrus herb
sauce

Shelton Farms Chicken Breast*
Butternut squash parmesan risotto, carrots and peas, sherry
wine sauce

Adobo Marinated Pork Tenderloin*
Boniato, Wild mushrooms, kale, calvados demi-glace
Vegetarian

Portobello and Turnip Napoleon
Butternut squash, asparagus tips, roasted beet coulis

Carrot Risotto
Parmesan cheese, tiny leeks, watercress pesto sauce

Rainbow Terrine and Quinoa
Arugula mint purée, balsamic drizzle, micro herbs

Children’s Plate $11.95 Chicken Tenders