AUTUMN, GAME SEASON
GAME SEASON AS FROM 15TH OCTOBER 2016
Try our newest creations featuring game such as venison, pheasant and marcassin at Brasserie Flo Antwerp
STARTERS
Smoked duck breast, relish of orange and cranberries, candied orange zestes
Carpaccio of marcassin, baked chanterelles, beer vinaigrette “De Koninck”
MAIN COURSES
Panfried with cacao dusted venison fillet, cream of peas, black trumpet mushrooms, puree of raisins, fried potato sticks
Oven baked pheasant, stewed chicory, Portwine sauce, mashed potatoes with grilled garlic
Baked hare fillet, Brussels sprouts, cranberries, fine Champagne sauce, mashed potatoes with celery puree
Roasted pigeon, sautéed wild mushrooms, seared goose liver, almond potatoes
Fillet of marcassin, baked chicory, goose liver sauce, gratin Dauphinois
RESERVATIONS
BRASSERIE FLO ANTWERP
[email protected]
+32 (0)3 204 1229
FACEBOOK.COM/
FloAntwerp
WEBSITE
brasseriefloantwerp.com
SOMMELIERS DINNER WITH
BODEGAS TORRES
22ND NOVEMBER 2016
•
•
•
Brasserie Flo Antwerp
6-course dinner
€ 65,- pp inclusive wine package of house Torres, apéritif,
water, coffee or tea
MENU
Tataki of fresh salmon with a fennel crust, capers, radishes, citrus marinated fennel
Baked Victoria bass, Polonaise, cream of cauliflower, candied leak, fondant potatoes
Baked quail, truffle risotto, poultry gravy
Fillet of marcassin, baked chicory, goose liver sauce, gratin Dauphinois
Cheeses, dried fruit
Bombe of black forest cherries, “praliné anglais”
RESERVATIONS
BRASSERIE FLO ANTWERP
[email protected]
+32 (0)3 204 1229