2017 Entry Form - Finger Lakes International Wine Competition

Wine Entries FOR
(Name of Winery)
PLEASE PRINT: Be sure to completely fill out all information, including applicant information, on first page of this form. If you are a winery that bottles using multiple names, please indicate that on “Wine Name”
line. Example: If the label reads “ABC Winery Semi-Dry Riesling 2013” and you also have “XYZ Winery Semi-Dry Reisling CDE County 2013,” be sure to indicate your exact label information.
ENTRY #7
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
ENTRY #8
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
PLEASE PRINT: Be sure to completely fill out all information, including product information, on all pages of this form.
Brand (Proprietary) Name:
Brand (Proprietary) Name:
Appellation:
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
Vintage Year
or
NV
Vintage Year
Made from (percent):
Your Name:
or
Title:
NV
Signature:
Made from (percent):
All wines must be shipped by February 24, 2017, and arrive no later than March 3, 2017
OTHER INFORMATION
Alcohol Content:
Sweetness (check one):
%
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #9
For payment and/or shipping questions, call Karl Rudolfs: 800-785-2135 or [email protected]
OTHER INFORMATION
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Sweetness (check one):
%
%RS_____or
Suggested Retail Price (in USD) $
Appellation:
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
NV
350ML
other
If paying by check or money order, please make payable to CAMP GOOD DAYS. NO WIRE #TT’s
_____ x $50.00 USD
CARD #
Card Security Code:
Expires
/
= $_____________
Cardholder Signature:
or
TOTAL WINES ENTERED
We also accept credit cards:
Print Cardholder Name:
Vintage Year
Made from (percent):
750ML
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Brand (Proprietary) Name:
or
per
Entry Class #___________
ENTRY #10
Brand (Proprietary) Name:
Vintage Year
grams per liter:_____________
PLEASE NOTE: Payments made by credit card will be charged to Camp Good Days and Special Times. Therefore, the
name “Camp Good Days” (not Finger Lakes International Wine Competition) will appear on your credit card statement.
NV
Exchange rates can be found at
www.exchangerate.com
Made from (percent):
Winery Name:
OTHER INFORMATION
Alcohol Content:
Sweetness (check one):
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #11
FDA Number*:
OTHER INFORMATION
%
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Sweetness (check one):
%RS_____or
Suggested Retail Price (in USD) $
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
Sweetness (check one):
or
%RS_____or
Suggested Retail Price (in USD) $
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Sweetness (check one):
Country of Origin:
Suggested Retail Price (in USD) $
Web Site
Fax:
Email:
Competition, Entry & Shipping Questions
Karl Rudolfs, Entry Manager
Phone: 585-624-5555 or 800-785-2135
Email: [email protected]
Fax Completed Entries to: 585-624-5799
%
%RS_____or
Zip/Postal Code:
State/Province:
Finger Lakes International Wine Competition
c/o Camp Good Days and Special Times
1332 Pittsford-Mendon Road, PO Box 665
Mendon, NY 14506 USA
NV
OTHER INFORMATION
%
City:
Mail Completed Entries to:
Made from (percent):
OTHER INFORMATION
Alcohol Content:
other
Apt./Suite:
Mailing Address:
Phone:
Vintage Year
Made from (percent):
350ML
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Appellation:
NV
750ML
Entry Class #___________
ENTRY #12
Brand (Proprietary) Name:
or
grams per liter:_____________
per
Brand (Proprietary) Name:
Vintage Year
* Required for wineries outside the U.S.
%
grams per liter:_____________
per
750ML
350ML
Be sure to fill out and fax all pages of your entry form.
other
.
2017 Entry Class Listing
Wine Entries FOR
Please choose dominant varietal or style!
If you have any questions on the category, please call Entry Manager Karl Rudolfs (see below).
White
102 - Blanc du Bois
138 - Brianna
103 - Cayuga
104 - Chardonel
105 - Chardonnay
106 - Chenin Blanc
108 - Diamond
109 - Edelweiss
136 - Frontenac Gris
111 - Gewurztraminer
137 - Gruner Veltliner
112 - La Crescent
139 - Malvasia
115 - Muscadine
116 - Muscat
117 - Muscat Canelli
120 - Niagara
140 - Petit Manseng
121 - Pinot Blanc/
Weissburgunder
122 - Pinot Gris/Pinot Grigio
145 - Riesling - Dry
146 - Riesling - Semi Dry
147 - Riesling - Semi Sweet
148 - Riesling - Sweet
125 - Sauvignon Blanc
127 - Seyval Blanc (Seyval)
141 - St. Pepin
128 - Torrontes
129 - Traminette
131 - Valvin Muscat
132 - Verdelho
133 - Vidal Blanc
134 - Vignoles (Ravat 51)
135 - Viognier
150 - Other White Varietal Vinifera (Identify)
155 - Other White Varietal Non-Vinifera (Identify)
160 - White Blend Vininfera (Identify)
163 - White Blend Non-Vinifera (Identify)
166 - White Blend - Vinifera +
Non-Vinifera (Identify)
Blush/Pink/Rosé
170 - Dry Rosé
171 - Semi Dry Rosé
172 - Sweet Rosé
Red
201 - Baco Noir
202 - Barbera
203 - Brunello
204 - Cabernet Franc
205 - Cabernet Sauvignon
206 - Carmenere
207 - Catawba
208 - Chambourcin
210 - Concord
215 - Frontenac
217 - Gamay Noir
219 - Lemberger
220 - Leon Millot
221 - Malbec
222 - Marechal Foch
239 - Marquette
223 - Bordeaux/Meritage
224 - Merlot
226 - Muscadine (Noble)
227 - Nebbiolo
228 - Norton - Cynthiana
230 - Petite Sirah
231 - Petit Verdot
ENTRY #1
Icewine
233 - Pinot Noir
234 - St. Vincent
235 - Sangiovese
236 - Shiraz/Syrah
237 - Tempranillo
238 - Zinfandel
250 - Other Red Varietal Vinifera (Identify)
255 - Other Red Varietal Non-Vinifera (Identify)
260 - Red Blend
Vinifera (Identify)
263 - Red Blend
Non-Vinifera (Identify)
266 - Red Blend - Vinifera +
Non-Vinifera (Identify)
VQA, BATF, European Certified
501 - Icewine (Identify grape)
Fruit Wines
Champagne/Sparkling
301 - White Sparkling
302 - Blush/Rosé Sparkling
303 - Red Sparkling
304 - Dessert Sparkling
305 - Fruit Sparkling
601 - Apple
612 - Ice Cider
602 - Blackberry
613 - Blackcurrant
603 - Blueberry
604 - Cherry
605 - Cranberry
607 - Peach
608 - Pear
610 - Strawberry
611 - Raspberry
660 - OTHER Fruit
Varieties (Identify)
670 - Fruit Blend (Identify)
Others
701 - Hard Cider
Dessert Wines
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Spirits & Distilled
801 - Vodka
802 - Gin
803 - Rum
804 - Tequila and Mezcal
805 - Whiskies
806 - Brandies
807 - Liqueurs
808 - Other
Appellation:
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
Vintage Year
or
OTHER INFORMATION
OTHER INFORMATION
Alcohol Content:
Sweetness (check one):
%
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #3
to enter more wines than the entry form provides, please photocopy they entry form pages, or
download the entry forms online at www.fliwc-cgd.com
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Entry Class #___________
I
SAMPLE W
NE ENTRY
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #4
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
NV
Vintage Year
Made from (percent):
Sweetness (check one):
or
350ML
other
NV
OTHER INFORMATION
%
%RS_____or
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Entry Class #___________
Sweetness (check one):
%
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #6
Appellation:
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
NV
Vintage Year
Made from (percent):
Made from (percent):
OTHER INFORMATION
OTHER INFORMATION
%
%RS_____or
Suggested Retail Price (in USD) $
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
per
750ML
350ML
other
Entry Class #___________
Brand (Proprietary) Name:
or
grams per liter:_____________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Brand (Proprietary) Name:
Sweetness (check one):
750ML
Made from (percent):
OTHER INFORMATION
Alcohol Content:
per
Entry Class #___________
Appellation:
or
grams per liter:_____________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Appellation:
Vintage Year
NV
%
Brand (Proprietary) Name:
Alcohol Content:
.7%
Sweetness (check one):
or
Brand (Proprietary) Name:
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Mail Completed Entries To:
FAX TO: 585-624-5799 Be sure to fill out and fax all page of your entry form. If you wish
Vintage Year
Made from (percent):
Vintage Year
Finger Lakes International Wine Competition
c/o Camp Good Days and Special Times
1332 Pittsford-Mendon Road, PO Box 665
Mendon, NY 14506 USA
NV
Made from (percent):
ENTRY #5
Karl Rudolfs, Camp Good Days
Phone: 585-624-5555 | Email: [email protected]
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Brand (Proprietary) Name:
Suggested Retail Price (in USD) $
Competition, Shipping &
Billing Questions
ENTRY #2
Brand (Proprietary) Name:
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
703 - Mead
704 - Flavored Wines
705 - Flavored Mead - Grapewine
& Fruit or other flavorings
401 - Madeira
402 - Port
403 - Tawny Port
404 - Vintage Port
405 - Sherry
406 - Vintage Sherry
407 - Late Harvest White
(24 Brix +) (Identify)
408 - Late Harvest Red
(24 Brix +) (Identify)
409 - Frozen Off The Vine
(Identify)
410 - OTHER Dessert Wine
(Identify)
(Name of Winery)
PLEASE PRINT: Be sure to completely fill out all information, including applicant information, on first page of this form. If you are a winery that bottles using multiple names, please indicate that on “Wine Name”
line. Example: If the label reads “ABC Winery Semi-Dry Riesling 2013” and you also have “XYZ Winery Semi-Dry Reisling CDE County 2013,” be sure to indicate your exact label information.
Sweetness (check one):
or
NV
%
%RS_____or
Suggested Retail Price (in USD) $
grams per liter:_____________
per
750ML
350ML
other
2017 Entry Class Listing
Wine Entries FOR
Please choose dominant varietal or style!
If you have any questions on the category, please call Entry Manager Karl Rudolfs (see below).
White
102 - Blanc du Bois
138 - Brianna
103 - Cayuga
104 - Chardonel
105 - Chardonnay
106 - Chenin Blanc
108 - Diamond
109 - Edelweiss
136 - Frontenac Gris
111 - Gewurztraminer
137 - Gruner Veltliner
112 - La Crescent
139 - Malvasia
115 - Muscadine
116 - Muscat
117 - Muscat Canelli
120 - Niagara
140 - Petit Manseng
121 - Pinot Blanc/
Weissburgunder
122 - Pinot Gris/Pinot Grigio
145 - Riesling - Dry
146 - Riesling - Semi Dry
147 - Riesling - Semi Sweet
148 - Riesling - Sweet
125 - Sauvignon Blanc
127 - Seyval Blanc (Seyval)
141 - St. Pepin
128 - Torrontes
129 - Traminette
131 - Valvin Muscat
132 - Verdelho
133 - Vidal Blanc
134 - Vignoles (Ravat 51)
135 - Viognier
150 - Other White Varietal Vinifera (Identify)
155 - Other White Varietal Non-Vinifera (Identify)
160 - White Blend Vininfera (Identify)
163 - White Blend Non-Vinifera (Identify)
166 - White Blend - Vinifera +
Non-Vinifera (Identify)
Blush/Pink/Rosé
170 - Dry Rosé
171 - Semi Dry Rosé
172 - Sweet Rosé
Red
201 - Baco Noir
202 - Barbera
203 - Brunello
204 - Cabernet Franc
205 - Cabernet Sauvignon
206 - Carmenere
207 - Catawba
208 - Chambourcin
210 - Concord
215 - Frontenac
217 - Gamay Noir
219 - Lemberger
220 - Leon Millot
221 - Malbec
222 - Marechal Foch
239 - Marquette
223 - Bordeaux/Meritage
224 - Merlot
226 - Muscadine (Noble)
227 - Nebbiolo
228 - Norton - Cynthiana
230 - Petite Sirah
231 - Petit Verdot
ENTRY #1
Icewine
233 - Pinot Noir
234 - St. Vincent
235 - Sangiovese
236 - Shiraz/Syrah
237 - Tempranillo
238 - Zinfandel
250 - Other Red Varietal Vinifera (Identify)
255 - Other Red Varietal Non-Vinifera (Identify)
260 - Red Blend
Vinifera (Identify)
263 - Red Blend
Non-Vinifera (Identify)
266 - Red Blend - Vinifera +
Non-Vinifera (Identify)
VQA, BATF, European Certified
501 - Icewine (Identify grape)
Fruit Wines
Champagne/Sparkling
301 - White Sparkling
302 - Blush/Rosé Sparkling
303 - Red Sparkling
304 - Dessert Sparkling
305 - Fruit Sparkling
601 - Apple
612 - Ice Cider
602 - Blackberry
613 - Blackcurrant
603 - Blueberry
604 - Cherry
605 - Cranberry
607 - Peach
608 - Pear
610 - Strawberry
611 - Raspberry
660 - OTHER Fruit
Varieties (Identify)
670 - Fruit Blend (Identify)
Others
701 - Hard Cider
Dessert Wines
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Spirits & Distilled
801 - Vodka
802 - Gin
803 - Rum
804 - Tequila and Mezcal
805 - Whiskies
806 - Brandies
807 - Liqueurs
808 - Other
Appellation:
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
Vintage Year
or
OTHER INFORMATION
OTHER INFORMATION
Alcohol Content:
Sweetness (check one):
%
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #3
to enter more wines than the entry form provides, please photocopy they entry form pages, or
download the entry forms online at www.fliwc-cgd.com
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Entry Class #___________
I
SAMPLE W
NE ENTRY
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #4
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
NV
Vintage Year
Made from (percent):
Sweetness (check one):
or
350ML
other
NV
OTHER INFORMATION
%
%RS_____or
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Entry Class #___________
Sweetness (check one):
%
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #6
Appellation:
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
NV
Vintage Year
Made from (percent):
Made from (percent):
OTHER INFORMATION
OTHER INFORMATION
%
%RS_____or
Suggested Retail Price (in USD) $
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
per
750ML
350ML
other
Entry Class #___________
Brand (Proprietary) Name:
or
grams per liter:_____________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Brand (Proprietary) Name:
Sweetness (check one):
750ML
Made from (percent):
OTHER INFORMATION
Alcohol Content:
per
Entry Class #___________
Appellation:
or
grams per liter:_____________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Appellation:
Vintage Year
NV
%
Brand (Proprietary) Name:
Alcohol Content:
.7%
Sweetness (check one):
or
Brand (Proprietary) Name:
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Mail Completed Entries To:
FAX TO: 585-624-5799 Be sure to fill out and fax all page of your entry form. If you wish
Vintage Year
Made from (percent):
Vintage Year
Finger Lakes International Wine Competition
c/o Camp Good Days and Special Times
1332 Pittsford-Mendon Road, PO Box 665
Mendon, NY 14506 USA
NV
Made from (percent):
ENTRY #5
Karl Rudolfs, Camp Good Days
Phone: 585-624-5555 | Email: [email protected]
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Brand (Proprietary) Name:
Suggested Retail Price (in USD) $
Competition, Shipping &
Billing Questions
ENTRY #2
Brand (Proprietary) Name:
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
703 - Mead
704 - Flavored Wines
705 - Flavored Mead - Grapewine
& Fruit or other flavorings
401 - Madeira
402 - Port
403 - Tawny Port
404 - Vintage Port
405 - Sherry
406 - Vintage Sherry
407 - Late Harvest White
(24 Brix +) (Identify)
408 - Late Harvest Red
(24 Brix +) (Identify)
409 - Frozen Off The Vine
(Identify)
410 - OTHER Dessert Wine
(Identify)
(Name of Winery)
PLEASE PRINT: Be sure to completely fill out all information, including applicant information, on first page of this form. If you are a winery that bottles using multiple names, please indicate that on “Wine Name”
line. Example: If the label reads “ABC Winery Semi-Dry Riesling 2013” and you also have “XYZ Winery Semi-Dry Reisling CDE County 2013,” be sure to indicate your exact label information.
Sweetness (check one):
or
NV
%
%RS_____or
Suggested Retail Price (in USD) $
grams per liter:_____________
per
750ML
350ML
other
Wine Entries FOR
(Name of Winery)
PLEASE PRINT: Be sure to completely fill out all information, including applicant information, on first page of this form. If you are a winery that bottles using multiple names, please indicate that on “Wine Name”
line. Example: If the label reads “ABC Winery Semi-Dry Riesling 2013” and you also have “XYZ Winery Semi-Dry Reisling CDE County 2013,” be sure to indicate your exact label information.
ENTRY #7
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
ENTRY #8
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
PLEASE PRINT: Be sure to completely fill out all information, including product information, on all pages of this form.
Brand (Proprietary) Name:
Brand (Proprietary) Name:
Appellation:
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
Vintage Year
or
NV
Vintage Year
Made from (percent):
Your Name:
or
Title:
NV
Signature:
Made from (percent):
All wines must be shipped by February 24, 2017, and arrive no later than March 3, 2017
OTHER INFORMATION
Alcohol Content:
Sweetness (check one):
%
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #9
For payment and/or shipping questions, call Karl Rudolfs: 800-785-2135 or [email protected]
OTHER INFORMATION
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Sweetness (check one):
%
%RS_____or
Suggested Retail Price (in USD) $
Appellation:
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
NV
350ML
other
If paying by check or money order, please make payable to CAMP GOOD DAYS. NO WIRE #TT’s
_____ x $50.00 USD
CARD #
Card Security Code:
Expires
/
= $_____________
Cardholder Signature:
or
TOTAL WINES ENTERED
We also accept credit cards:
Print Cardholder Name:
Vintage Year
Made from (percent):
750ML
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Brand (Proprietary) Name:
or
per
Entry Class #___________
ENTRY #10
Brand (Proprietary) Name:
Vintage Year
grams per liter:_____________
PLEASE NOTE: Payments made by credit card will be charged to Camp Good Days and Special Times. Therefore, the
name “Camp Good Days” (not Finger Lakes International Wine Competition) will appear on your credit card statement.
NV
Exchange rates can be found at
www.exchangerate.com
Made from (percent):
Winery Name:
OTHER INFORMATION
Alcohol Content:
Sweetness (check one):
%RS_____or
Suggested Retail Price (in USD) $
ENTRY #11
FDA Number*:
OTHER INFORMATION
%
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Entry Class #___________
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Sweetness (check one):
%RS_____or
Suggested Retail Price (in USD) $
Appellation:
Estate/Vineyard/Other Designation
Estate/Vineyard/Other Designation
Sweetness (check one):
or
%RS_____or
Suggested Retail Price (in USD) $
Alcohol Content:
grams per liter:_____________
per
750ML
350ML
other
Sweetness (check one):
Country of Origin:
Suggested Retail Price (in USD) $
Web Site
Fax:
Email:
Competition, Entry & Shipping Questions
Karl Rudolfs, Entry Manager
Phone: 585-624-5555 or 800-785-2135
Email: [email protected]
Fax Completed Entries to: 585-624-5799
%
%RS_____or
Zip/Postal Code:
State/Province:
Finger Lakes International Wine Competition
c/o Camp Good Days and Special Times
1332 Pittsford-Mendon Road, PO Box 665
Mendon, NY 14506 USA
NV
OTHER INFORMATION
%
City:
Mail Completed Entries to:
Made from (percent):
OTHER INFORMATION
Alcohol Content:
other
Apt./Suite:
Mailing Address:
Phone:
Vintage Year
Made from (percent):
350ML
Provide info EXACTLY as it appears on the label so we can present your wine’s name properly in the results.
Appellation:
NV
750ML
Entry Class #___________
ENTRY #12
Brand (Proprietary) Name:
or
grams per liter:_____________
per
Brand (Proprietary) Name:
Vintage Year
* Required for wineries outside the U.S.
%
grams per liter:_____________
per
750ML
350ML
Be sure to fill out and fax all pages of your entry form.
other
.