SAMPLE MENU
SUNDAY LUNCH IN THE WHEELHOUSE
CHOOSING TWO OPTIONS FOR EACH COURSE
FROM THE FOLLOWING:
‘Petit Truffe’ Chicken Liver and Foie Gras Parfait with Garden Herb Toasts
Winter Vegetable Soup with Fresh Rosemary Dumplings and
Deep Fried Root Crisps
Posh Prawn Cocktail with Oak-smoked Salmon, Bloody Mary Sorbet,
Marinated Tomato and Wild Rocket Salad
Risotto of Wild Garlic with Yorkshire Blue, Seared Sea Scallop,
Parmesan ‘Crackling’, Crushed Hazelnuts
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Roast Sirloin of Marwood’s Village Reared Beef (m/r) with Yorkshire Pudding,
Roasted Red Onion, ‘Two Chefs’ Ale Gravy, Fresh Horseradish Sauce
Roast Whitby Cod with Flat Parsley Mash and
Creamed Marinière of Isle of Shuna Shetland Mussels, Herb Oil
Pan-roast Loin of Yorkshire Reared Pork with Black Pudding Sausage Roll,
Smoked Parsnip Puree, Apple and Granola, Scrumpy Juices
Local Shot Roe Deer Cottage Pie with Thyme Parsley Mash,
Honey Roast Roots, Pickled Red Cabbage
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Steamed Sticky Toffee Pudding with Nutmeg Ice Cream,
Dark Muscavado Sugar Sauce
Rhubarb and Ginger Eton Mess with Fresh Raspberries and Lemon Balm ‘Cress’
Treacle Tart with Marmalade Ice Cream, Clementine Salad and
Orange Blossom Anglaise
Spiced Apple and Sultana Crumble with Cinder Toffee Ice Cream and
Cinnamon Custard
£45 per person for groups of 12-40