Westerham Golf Club Vets
Team Open
19th September 2017
Veterans Team Open Championship Entry Form
To:
CONDITIONS AND REGULATIONS
Entrance Fee: £120.00 per team of three players, which
includes coffee and a bacon bap on arrival and a twocourse buffet meal. Please send your cheques and entry
form, together with a stamped addressed envelope to the
address shown opposite (Cheques payable to Westerham
Golf Club Ltd).
Closing date 1st September 2017. Entrants will be accepted
on a first come first serve basis.
Daniel Young
Veterans Open Entry
Westerham Golf Club
Valence Park
Brasted Road
Westerham
Kent TN16 1LJ
Please complete the entrance form below and return it to the above
address with a cheque for the team made payable to Westerham
Golf Club Ltd. Please include a contact address and telephone number for your team, as well as a stamped addressed envelope for your
start times. For more information, please contact Daniel Young on
01959 567100

Shot Gun start at 9.00am (registration from 7.45am)

No entrance fees will be refunded once the draw has
been made on the 1st September.
Team One

One Westerham Veteran Member will accompany each
team.
Home Club ………………………………………...........
Contact address for the team.
Player 1…………………… H/cap


The format played will be a Team Stableford, with the
best two Stableford scores to count per hole.
Individual handicap limit of 28 – full allowance
Handicap Certificates will be required at registration.
Player 2…………………… H/cap
Player 3…………………… H/cap
Tel: ……………………………………

Dress: Jacket and Tie for the meal.
Email:………………………………………………………….


Prize Presentation will follow the meal.
I enclose entrance fees of £120.00.
st
All entrants must be aged 55 and over on the 1 September 2017.
Please do look at our website for additional information on
Westerham GC. You will also find some nice pictures of the
course and our scorecard for you to look at each individual
hole and their yardage. www.westerhamgc.co.uk
Main Contacts are wholly responsible for notifying Westerham Golf Club of any special dietary
requirements prior to the event.