Grid Marketing Sorting out the numbers Cattle-Fax Mike Miller Bill Chandler A Balancing Act Grid Marketing General Overview Grids: How they work Cattle Markets Trends in grid marketing Helpful Tools What is the industry target? Quality Grade Yield Grade Carcass Characteristics Weight The Target Yield Grade 1 Yield Grade 2 Yield Grade 3 Yield Grade 4 Yield Grade 5 Prime $16.20 $13.70 $12.20 $(4.80) $(9.20) CAB $11.20 $8.70 $7.20 $(7.80) $(12.80) Choice $7.20 $4.70 $3.20 $(11.80) $(16.20) Select $0.80 $(3.30) $(4.80) $(19.80) $(24.20) $(11.00) $(13.50) $(15.00) $(30.00) $(35.00) Standard 550 *Ch/Sel Spread $8.00 *60% Choice Grade Carcass Weight Range 950 How Grids Work Premiums Prime Upper 2/3 Choice (i.e. CAB) Choice YG 1 YG 2 How Grids Work Discounts Select Standard YG 4 YG 5 B-Maturity Dark Cutter Weight (either light or heavy) How grids work Other Factors Freight Base price determination Quality grade base Weight limits What is your target? Quality Grade Red Meat Yield Natural Seek out a program that fits your cattle Grid Marketing Basics Grid marketing does not guarantee a premium Discounts can be substantial It transfers risk from the packer to the owner of the cattle Grids change constantly How do you maximize returns? Understand your cattle Be honest Understand the market Just because your marketing on a grid or formula does not detach you from the cattle market Understand the program Premiums versus discounts Cattle Do you have some history on the cattle? Performance in the feedlot Carcass characteristics Be conservative when you estimate future performance Importance of performance Don’t overlook feedlot performance Pen 1 Pen 2 ADG 3.0 -10% 3.3 Conv. 6.0 -10% 6.6 Cost of gain $.50 +10% $.55 500 lbs. $250 $25 per head $275 Market Fundamentals Seasonal supply and demand Choice/Select spread Timing of marketings Steer and Heifer Slaughter 2,900 2003 (000) head 2,700 2,500 2,300 5-year average 2,100 1,900 1,700 1,500 J F M A M J J A S O N D Weekly Average Beef Production 575 2003 Million pounds 550 525 5-yr avg. 500 475 450 425 J F M A M J J A S O N D Choice/Select Spread $14 $12 $ per cwt. $10 $8 $6 $4 $2 $0 1990 1992 1994 1996 1998 2000 2002 Ch/Sel Spread Seasonality $16 $14 $ per cwt. $12 $10 $8 $6 $4 $2 $0 J F M 5-year average spread A M J J A S O N D Seasonality of Fed Cattle Prices 108% 104% 100% 96% 92% 88% J F M A M J J A S O N D Choosing the right program What fits your cattle? Change the grid to the cattle not the cattle to the grid Quality grade versus yield grade Where will the cattle be fed? How much does it cost? Choosing the right program Analyze the premium/discount structure Fixed grade base vs. plant averages How is the Choice/Select spread determined Base price determination Trends in Value Discovery Gathering more information Fine tuning management Impact on genetic selection Value Discovery Changing +6 Premiums Additional Premiums for: -Prime -CAB or Similar Specs -Choice 2000 +2 1990’s +1 1980’s PAR -10 Discounts -12 -16 yg1 yg2 yg3 yg4 yg5 Grid Marketing Pricing Method: Pricing on Value of Beef and the By-Products Produced Message: “Some Cattle are Better than Others” Result: Produce More of the Better Cattle Beef Industry Structure: The Way it is Evolving Sharing Information Consumer Retailer Food service Cow/Calf Packer Processor Feedlot Pulling Product Through Stocker Seed Stock Percentage of fed cattle movement from: Formula, contract, alliances and packer fed cattle 60 Percent 50 40 30 20 10 0 1995 1997 1999 2001 2003 Percent of cattle graded Choice 54.50 54.00 Percent 53.50 53.00 52.50 52.00 51.50 51.00 50.50 1996 1997 1998 1999 2000 2001 2002 2003 Cattle Yield Grades 55 Yield grade 1 & 2 Percent 50 45 40 35 Yield grade 3 & 4 30 1995 1997 1999 2001 2003 Cattle Carcass Weights 780 760 pounds 740 720 700 680 660 640 1990 1992 1994 1996 1998 2000 2002 Trends Larger premiums but larger discounts as well Different base prices More coordinated programs More cattle marketed on grids and formulas
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