Chef <FULL NAME>
<RESTAURANT>, <CITY>
<MENU ITEM>
WHY RESPONSIBLY-RAISED
BEEF MATTERS
►Beef produced without the use of growth hormones,
sub-therapeutic antibiotics, or unsavory feed additives
helps protect public health
►Properly managed herds of cows can replenish our soil,
prevent and reverse desertification, capture carbon
►Responsibly-raised beef, like Niman Ranch,
is never fed any animal by-products
►Buying responsibly-raised beef helps increase
demand for better meat, eventually making it more
accessible to more people
SPONSOR
LOGO HERE
Chef <FULL NAME>
<RESTAURANT>, <CITY>
<MENU ITEM>
WHY RESPONSIBLY-RAISED
PORK MATTERS
►Pork produced without the use of growth hormones, subtherapeutic antibiotics, or unsavoury feed additives helps
protect public health
►Responsibly-raised pork tastes better than conventionally
raised pork; it has higher levels of essential omega-3 fatty
acids, vitamin E, beta carotene, and other nutrients
►Choosing pork like Niman Ranch helps keep mid-scale family
farms and communities viable, and supports a better food system
►Buying responsibly-raised pork helps increase demand for better
meat, eventually making it more accessible to more people
SPONSOR
LOGO HERE
Chef <FULL NAME>
<RESTAURANT>, <CITY>
<MENU ITEM>
WHY RESPONSIBLY-RAISED
PORK MATTERS
►Pork produced without the use of growth hormones, subtherapeutic antibiotics, or unsavoury feed additives helps
protect public health
►Responsibly-raised pork tastes better than conventionally
raised pork; it has higher levels of essential omega-3 fatty
acids, vitamin E, beta carotene, and other nutrients
►Choosing pork like Niman Ranch helps keep mid-scale family
farms and communities viable, and supports a better food system
►Buying responsibly-raised pork helps increase demand for better
meat, eventually making it more accessible to more people
SPONSOR
LOGO HERE
Chef <FULL NAME>
<RESTAURANT>, <CITY>
<MENU ITEM>
WHY RESPONSIBLY-RAISED
LAMB MATTERS
►This lamb was raised on pasture, vineyards,
and open range
►Lamb that are raised on grass, and not confined,
are never routinely fed antibiotics
►American lamb is 9,000 miles fresher and more
sustainable than imported lamb!
►Buying responsibly-raised lamb helps increase
demand for better meat, eventually making it more
accessible to more people
SPONSOR
LOGO HERE
Chef <FULL NAME>
<RESTAURANT>, <CITY>
<MENU ITEM>
WHY RESPONSIBLY-RAISED
<PROTEIN> MATTERS
►<INSERT OPTIONAL INFO HERE>
►<INSERT OPTIONAL INFO HERE>
►<INSERT OPTIONAL INFO HERE>
SPONSOR
LOGO HERE