FOOD FOCUS: Carrots
Mix & match your colors to east a variety of colorful fruits and
vegetables every week. Do you know why this is important? The more
color the vegetable, the more vitamins and minerals it contains.
Carrots get their color from beta carotene, an antioxidant that the
body converts to Vitamin A. Vitamin A helps our vision, protects us
from infections and keeps skin healthy!
Birmingham Elementary School
November Lunch Menu
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Meatless Monday!
4
No School
WG French Toast Sticks
Black Bean & Cheese Nachos
Fun Lunch: Yogurt, Cheese
Stick & WG Graham Crackers
Entrees served with Baked
Tater Tots
10
Meatless Monday!
WG Cheese Quesadilla
Have you been active today?
Go for a walk & enjoy fall!
11
Sweet & Sour Chicken
Brown Rice
Cheese Pizza
Pepperoni Pizza
5
Fun Lunch: Yogurt, Cheese
Stick & WG Graham Crackers
Fun Lunch: Mini Bagels, Pizza
Sauce & Shredded Cheese
Entrees served with Cinnamon
Glazed Carrots
Cheese Pizza
12 Pepperoni
Pizza
Entrees served with
Seasoned Broccoli
Beef & Cheese Tacos
WG Baked Chicken Rings
WG Mini Soft Pretzel
Fun Lunch: Yogurt, Cheese Stick &
WG Graham Crackers
Fun Lunch: Mini Bagels, Pizza
Sauce & Shredded Cheese
Fun Lunch: Yogurt, Cheese
Stick & WG Graham Crackers
Entrees served with Black Beans
Entrees served with
Cinnamon Glazed Carrots
Entrees served with Hash
Brown Stars
Black Bean & Cheese Nachos
Fun Lunch: Yogurt, Cheese Stick &
WG Graham Crackers
Entrees served with
Seasoned Corn
Meatless
Monday!
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WG Cheesy Bosco Sticks
18
WG Turkey Corn Dog
WG Pasta with
WG Cheesy Bosco Stick
Cheeseburger on WG Bun
Chicken Drumstick
WG Dinner Roll
Meatless Monday!
Cheesy Omelet
WG Chocolate Chip Muffin
6
WG Baked Chicken Tenders
WG Soft Pretzel
Homemade Hummus with
Veggies and Pita Triangles
17
Additional Information:
WG abbreviation on menu indicates Whole Grain
19
13
Friday Fun Day!
7 WG Animal
Crackers with:
WG Chicken Rings
WG Baked Chicken Tenders
Fun Lunch: Yogurt, Cheese Stick
& WG Graham Crackers
Entrees served with Sweet
Potato Puffs
Mini Sliders
14
Chicken Drumstick
WG Dinner Roll
WG Baked Chicken Rings
WG Mini Soft Pretzel
Fun Lunch: Mini Bagels, Pizza
Sauce & Shredded Cheese
Fun Lunch: Yogurt, Cheese Stick
& WG Graham Crackers
Entrees served with
Seasoned Corn
Entrees served with Baked
Smiley Fries
21
20
WG Chicken Nuggets
WG Mini Pretzel
Cheeseburger on WG Bun
AM Only:
No Lunch
Fun Lunch: Mini Bagels, Pizza
Sauce & Shredded Cheese
25
Entrees served with
Seasoned Broccoli
WG Baked Chicken
Tenders & WG Roll
Homemade Hummus with
Veggies and Pita Triangles
Cheesy Quesadilla
Fun Lunch: Yogurt, Cheese Stick
& WG Graham Crackers
Fun Lunch: Mini Bagels, Pizza
Sauce & Shredded Cheese
Entrees served with
Seasoned Carrots
Entrees served with
Pumpkin Crisp
Sloppy Joe on WG Bun
AM Only:
No Lunch
Fun Lunch: Yogurt, Cheese Stick
& WG Graham Crackers
Entrees served with Seasoned
Green Beans
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27
No School:
Thanksgiving Recess
28
No School:
Happy Thanksgiving!
No School:
Thanksgiving Recess
Want to work while your child is in school?
Chartwells is now hiring part-time and substitute Cafe Team Members!
Apply in person at the Chartwell Foodservice Office at 2205 Holland, Birmingham, MI, 48003
(9am-3pm Monday-Friday). Any questions please call 248-203-3966
A full student lunch includes a choice of entrée supplying protein and grain,
two (2) vegetable side dishes, one (1) fruit side dish, and a choice of milk.
Milk choices include 1% white and skim chocolate.
All grains are whole grain rich. The USDA is an equal opportunity provider and employer. The School Lunch Program is operated in
accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability or
national origin. Any person who believes that he or she has been discriminated against in any U.S.D.A. activity should write to the Secretary
of Agriculture, Washington, D.C. 20250. This menu meets the USDA nutrition regulations for 2014-2015.
Lunch Rates
Student Lunch $2.75
Reduced Rate $0.40
November Fruit and Veggie Bar
Our guidelines are to provide more deeply colored, nutrient dense, fiber rich fruits and vegetables. A cold fruit and vegetable bar is
available daily on which we feature a variety of options including locally grown when seasonally available. To learn more about
Chartwells, please visit our website at www.EatLearnLive.com.
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4
5
Peachy Fruit Salad
7
6
No School
Chilled Peaches
Pineapple Tidbits
Fresh Local Apple
Fresh Celery Sticks
Caesar Romaine Salad
Chilled Applesauce
Raisins
Fresh Broccoli Florets
Broccoli and Carrots
Fresh Orange Wedges
Mixed Fruit with
Strawberries
Jicama
Fresh Cherry Tomatoes
Fresh Baby Carrots
Cucumbers Coins
10
11
12
Chilled Peaches
Rosy Applesauce
Fresh Orange Wedges
Chickpea Salad
Fresh Cherry Tomatoes
Chopped Romaine Lettuce
Mixed Fruit Cocktail with
Strawberries
Grapes
Fresh Green Pepper Strips
Cucumber Coins
Caesar Romaine Salad
18
Pineapple Tidbits
Mandarin Oranges
Diced Tomatoes
Fresh Spinach &
Strawberries
24
19
Fresh Local Apple
Tropical Fruit Cocktail
Chilled Pineapple
Grape Juice
Black Beans
Fresh Baby Carrots &
Celery Sticks
Shredded Lettuce
Chopped Romaine Lettuce
17
14
13
Spinach and Tomato Salad
21
20
Chilled Cinnamon
Applesauce
AM Only:
AM Only:
Local Fresh Apple
Mixed Fruit
No Lunch
No Lunch
Chilled Peaches
Fresh Celery Sticks
Raisins
Chopped Romaine Lettuce
Caesar Romaine Salad
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Fresh Grapes
Rosy Applesauce
Peachy Fruit Salad
Fresh Orange Wedges
Fresh Celery Sticks
Fresh Broccoli
Chopped Romaine Lettuce
Caesar Romaine Salad
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No School:
No School:
No School:
Thanksgiving Recess
Happy Thanksgiving!
Thanksgiving Recess
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin,
age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an
individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the
Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at
http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the
information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400
Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing, or have
speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in
Spanish).USDA is an equal opportunity provider and employer.
Questions or Concerns?
Please call Pattie Guck, Food
Service Director at
248-203-3965