Plant Happy Meat Switch Sheet Be plant happy without eating meat, poultry, fish and ham! Here is how: Switch for your new favourite Say “don’t need you now” to: Replace it with Where is it the best to use? Tips Steaks Tofu (curd made from soy beans); tempeh (made from fermented soybean) Chicken in stir-fries Tofu or tempeh; various types of beans; green peas Meatballs Chopped mushrooms; mashed beans Meat - loaf Lentils; beans; tofu Beef/ pork/mutton in stews, curries & chillies Burgers Beans, lentils (red, green, black), peas (yellow split, green, chickpeas) Mushrooms; beans; peas; lentils; shredded vegetables Marinate tofu or tempeh overnight in tamari sauce and some garlic then stir-fry or bake in the oven Cut tofu into cubes, rub in some paprika and tamari sauce and stir-fry on a non-stick pan. Add to the stir-fry before serving. Use 1 cup of each – mushroom, grain, beans, bind it with oats and add your favourite herbs All works well, always bind with some flour or oats All works well Salami & ham Smoked or flavoured tofu All can be combined together or used separately, always bind with oats or a little bit of flour. Can also be used in stir-fries. How to plant-power a meaty dish? Never mind what stage of your plant happy journey you’re at, there are always loved ones who may not be as enthusiastic as you are. See how you can sneak some plant goodness into a meat guaranteed meal: - Replace some of the meat in the burgers with chopped mushrooms (in a food processor) - Thicken gravies and stews with red lentils (add ½ cup of lentils to a pot of stew and cook for 15 minutes to dissolve in the gravy) - Add mashed up beans and lentils to meat loaves and burgers - When making a pie add beans or lentils - When you need to thicken sauces or gravy, use some hummus or chickpea flower Pick any of the above choices and use them in place of meat. Only by taking action you’ll find out how easy it is and what you fancy the most. Don’t forget to share your favourite ones with me! www.planthappygirl.com Company Reg.No. 577805 Director: Lenka Govender
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