NYE 2014
FIRST .choose
one
OYSTERS HOT & COLD cucumber yogurt, spicy cabbage / caviar, fennel, hot sauce
WINTER ROOTS cured farm egg, fennel “charcoal,” pickled chili, vinaigrette
HERITAGE BREED PORK TERRINE sour cherries, cowboy coffee, dried fig,
benne seed brioche
SECOND.
choose one
“FARM EGG” & TOAST potato cream, onion agrodolce, pee wee potato chips,
crème fraiche…truffle supp leme nt 20$
HOT SMOKED RABBIT “MOSAIC” blistered north carolina shrimp,
young potatoes, sal miriglio
HEARTH ROASTED OCTOPUS braised peanuts, baby fennel, chioggia beets,
pickled mustard seed vinaigrette
THIRD.
choose one
HICKORY ROASTED SWORDFISH pecan & chestnut romesco,
point judith calamari, preserved lemon
HEARTH ROASTED DUCK mushroom conserva, local apples,
spicy cauliflower, foie gras jus
ALABAMA HERITAGE BEEF shortrib & spinalis, charred local broccoli,
onion confit, aligot potato
CHARCOALED MAINE LOBSTER lobster nage, winter citrus,
young mustard greens, torn herbs….10$ supplement
FOURTH.
choose one
PINEAPPLE UPSIDE DOWN CAKE rum syrup
VALRHONA CHOCOLATE FONDUE biscoff donut, salted caramel marshmallow
BLOOD ORANGE & ROSEMARY SORBET short bread cookies