Cellular Metabolism Self-Test (R.4) It is a requirement to complete self-tests for all three of the Advanced 202 Anchoring Essential courses and also this one Clinical Course before attempting the Level 2 AFMC certification exam. You must complete all questions and submit this self-test to WSHC via email, ideally within a few weeks of when you complete this course material. You have two choices for completion: 1. Complete it online in Word format. First, open and then save this template to your own computer. Complete the test by replacing the lines below with your answers. Save the final Word file and email to us. Please send only Word format. 2. Print this file, answer by hand on the hard copy, scan your completed test into a PDF file format. Please use neat penmanship and scan your test only into PDF format. Then email us the file. Email your file to [email protected] Once we have received your completed test, we will email you the appropriate answer key for your review. At that time, we highly encourage you to thoroughly review and research any concepts that are still unclear or confusing to you. Note that the answer key may present concepts that are new to you, and the answer key is indeed included within the scope of the Certification exam. Please be sure to review the answer key thoroughly. This quiz is designed to be a bit challenging! Take your time, complete it thoroughly, and use it as a way to assess your learning to date and where you still need more reinforcement. Questions 1. Biochemically, ATP is classified as a ________________. The vast majority of our ATP is formed in the ________________ of our cells. The overall process of ATP generation is called __________________. 2. There are three main, biochemical steps in cellular energy production; in order, they are __________________, _________________, and ____________________. This last step of cellular respiration has two byproducts: ATP and ______________. One of these steps produces many more times ATP per molecule than the other two; it’s called the ___________________. 3. In terms of gaseous components, cellular respiration requires as input adequate levels of ______________ and then generates ___________________ which the body must expel. 4. For metabolism and weight maintenance, “calories do matter”. Beyond small initial stores, ongoing, over-consumption of any food is stored as _______________. 5. __________ is a hormone that is required to support cellular uptake and action of T3 thyroid hormone within cells. However, too high levels of this hormone can promote synthesis of Reverse T3 which reduces basal metabolic rate, in part by lowering levels of available Free T3. 1 © Purpose Inc. 6. There are three types of macronutrients from food which can be used to generate energy. But adequate digestion is key. Proteins must be broken down into ___________________. Carbohydrates must be broken down into ________________________. Dietary fats and oils must be broken down into ____________________ and ____________________. 7. Each fatty acid molecule produces approximately _______________ more energy than a molecule of glucose. The biochemical process the body uses to convert fatty acids into acetyl-CoA is called __________________. Primarily in the mitochondria of liver cells, fatty acids can be converted into ____________ which are an alternative to glucose in cellular energy production. 8. The amino acid _____________ is a required “shuttle” to move fats into mitochondria and increase their usage in ATP generation. 9. Both short-term fasting and higher lean muscle mass increase our ____________________ (3 words), that is the energy expenditure required by a unique individual at rest. 10. Arguably, the most important skill you can teach your client is ________________. Individuals with poor – or even just suboptimal - ________________ are likely to feel less energetic and more fatigue. 11. ___________ is a pancreatic hormone released in response to the body’s intake of both carbohydrate and protein in the diet. 12. Cell membranes are primarily made up of _________________ and ___________________. The type of fat that can make cell membranes the most rigid (and thus less responsive) is ____________________. Higher levels of __________ fats specifically increase cell membrane fluidity. 13. Fatty acid molecules that are vulnerable to oxidation are called ____________ fats. Evening primrose oil and borage oil are examples of _________________, an antiinflammatory omega-6 fatty acid which can use up enzymes which are otherwise used in the production of ____________________, a pro-inflammatory omega-6 fatty acid. 14. Mitchondria use 90% of the body’s oxygen. Name four relatively common dynamics in which our cells’ access to oxygen may be significantly hampered. ________________________ ________________________ ________________________ ________________________ 15. At the molecular level, ATP generates energy in tissues in the body by transfer of a _____________ which is held in the molecule with a high-energy bond. Once depleted of its energy, ATP becomes _________ which can then be converted back into ATP again through catabolism of food (or use of stored nutrient sources). 16. As primarily a medium chain fatty acid, coconut oil is believed to be particularly helpful 2 © Purpose Inc. dietary choice for those with low or poor cellular energy production (especially manifested neurologically e.g. dementia, Alzheimers). Explain why this might be the case. _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ _____________________________________________________________________ 17. ___________ is the precursor molecule for all fuel going into the full citric acid cycle. 18. _____________ is a sulfur-containing fatty acid which helps the body to recycle glutathione for use in countering oxidative stress. 19. ________________ is a common additive to municipal drinking water which impairs the action of several enzymes involved in the citric acid cycle. Unfortunately, levels of this neurotoxin can be much higher in food even than in water because it’s a common ingredient in ___________________. 20. The three amino acids used in the synthesis of tripeptide glutathione are ____________, _____________, and ______________. 21. Name three very common medications which can reduce cellular access to CoQ10, a critical enzyme involved in the citric acid cycle 3 ___________________________ ___________________________ ___________________________ © Purpose Inc.
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