The Restaurant at Southern
New Hampshire University
Enjoy exquisitely prepared cuisine from
around the world at Southern New Hampshire
University’s student-run, fine-dining
restaurant, The Quill.
Our Culinary Arts students prepare and serve
classical French, European, Iberian, Middle
Eastern, and Far Eastern cuisine. Traditional
Italian cuisine will be featured for lunch during
the fall semester. Wednesday night dinners
feature special menus by various junior and
senior level classes and showcase our seniors.
The restaurant is open Tuesdays and Fridays
for lunch and Wednesdays and Thursdays for
dinner. Prix fixe and tasting menus feature
appetizers, soups and salads, entrees, and
desserts that will thrill your palate.
SNHU students work every aspect of the
restaurant, from meal creation to guest
seating to serving.
To find out more or make a reservation, call
603-629-4608 or email [email protected].
The History of The Quill
The restaurant’s name, The Quill, evokes the history of the university,
which was founded as a school of accounting in the early 1930s. The
Culinary Arts Program was started as the Culinary Institute over 30 years
ago with a class of 12 students. Since then, the program has grown to
over 250 students seeking either an A.S. or B.S. degree. Our students
have gone on to own their own local restaurants, including Oro, Saffron
Bistro, and Catalyst; and bakeries including Patisserie Blue and Cookies
by Design. They have worked for some of the most notable chefs in the
world, including Tom Colicchio, Mario Batali, Thomas Keller, Barbara
Lynch, and Ming Tsai. They have also been featured on TV and radio.
The instructors at SNHU come from all over the world. For example,
Classical French is taught by American Academy of Chefs’ Stefan Ryll
from Germany, and Chef Brigid Flanigan got her start in NYC and is an
award-winning member of Women Chefs and Restaurateurs.
Spring 2017 Lunch and Dinner Schedule
We sincerely hope that your visit to The Quill will be a memorable and
impactful moment in your life!
snhu.edu
Southern New Hampshire University
2500 North River Rd.
Manchester, NH 03106
snhu.edu/restaurant | 603-629-4608
Spring 2017 Lunch Schedule
Spring 2017 Dinner Schedule
The Quill opens its doors at 11:30 a.m. and seating is available
until 12:15 p.m.
The Quill opens its doors at 5:30 p.m. and service starts at 6 p.m.
January
Tuesday 1/24/17
Friday 1/27/17
Tuesday 1/31/17
January
New England
New England
Closed – Open House
February
Friday 2/3/17
Tuesday 2/7/17
Friday 2/10/17
Tuesday 2/14/17
Friday 2/17/17
Tuesday 2/21/17
Friday 2/24/17
Tuesday 2/28/17
Mid-Atlantic
New Orleans Cajun/Creole
Closed – Symposium
Traditional Southern
Traditional Southern
Haute Cuban-Floribbean
Haute Cuban-Floribbean
Southwest
March
Friday 3/3/17
Tuesday 3/7/17
Friday 3/10/17
Tuesday 3/14/17
Friday 3/17/17
Tuesday 3/21/17
Friday 3/24/17
Tuesday 3/28/17
Friday 3/31/17
Southwest
Heartland & Mountain States
Closed – Open House
Closed – Spring Break
Closed – Spring Break
Pacific Northwest
Pacific Northwest
California
California
April
Tuesday 4/4/17
Friday 4/7/17
Tuesday 4/11/17
Friday 4/14/17
Tuesday 4/18/17
Friday 4/21/17
Thursday 1/26/17
Northern European - $28
February
Wednesday 2/1/17
Thursday 2/2/17
Wednesday 2/8/17
Thursday 2/9/17
Tuesday 2/14/17
Wednesday 2/15/17
Thursday 2/16/17
Wednesday 2/22/17
Thursday 2/23/17
Culinary Inspirations - $25
Classical French - $28
Spa Cuisine - $25
Iberian Peninsula - $28
A Quill Valentine - $35
Culinary Inspirations - $25
Classical French - $28
Spa Cuisine - $25
Eastern European - $28
*
March
Wednesday 3/1/17
Thursday 3/2/17
Wednesday 3/8/17
Thursday 3/9/17
Wednesday 3/15/17
Thursday 3/16/17
Wednesday 3/22/17
Thursday 3/23/17
Thursday 3/30/17
Friday 3/31/17
Culinary Inspirations - $25
Classical French - $28
Culinary Inspirations - $25
Middle & Near East - $28
Closed – Spring Break
Closed – Spring Break
Culinary Inspirations - $25
Classical French - $28
Far East - $28
Tini Night - $25
April
Hawaii
Closed – Culinary Open House
Closed – Special Event
Student Inspired
Student Inspired
Student Inspired
Wednesday 4/5/17
Thursday 4/6/17
Wednesday 4/12/17
Thursday 4/13/17
Tuesday 4/18/17
Wednesday 4/19/17
Thursday 4/20/17
Spa Cuisine - $25
Classical French - $28
Culinary Inspirations - $25
International Passport Dinner - $28
Let Them Eat Cake - $10
Senior Showcase - $25
Classical French - $28
*Fundraiser dinner. Please note that gift certificates cannot be used for these types of dinners.