The ‘La Repompa’ Set Menu
22.00€/person, IVA included
House Appetizers (‘Aloreña de Málaga DO’ olives, potato crisps from the
Sierra de Yeguas)
To share:
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‘Ensaladilla Rusa’: Potato & Mayo Salad with Chopped King Prawns
Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
Traditional Fried Fish from Malaga’s Fish Markets
Chicken Croquettes
Dessert:
Homemade dessert
Two drinks per person: Wine, beer, soft drinks, water…
Pimpi Set Menus Autumn-Winter 2017
The ‘Gerald Brenan’ Set Menu
22.00€/person, IVA included
House Appetizers (‘Aloreña de Málaga DO’ olives, potato crisps from the
Sierra de Yeguas)
To share:
 Sliced Cured Iberian Ham and Sheep Cheese
 Spanish-Style Potato Omelette
 Traditional Fried Fish from Malaga’s Fish Markets
Individual serving:
Squid and Seafood Paella
Dessert:
 Homemade dessert
Two drinks per person: Wine, beer, soft drinks, water…
Pimpi Set Menus Autumn-Winter 2017
The ‘Fernando Núñez’ Set Menu
27.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
 Slices of Cured Iberian Ham
 Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
 Croquettes of Minced Mixed Meats
Individual serving:
 Iberian Pork Cheek in ‘Oloroso’ Wine
Dessert:
 Homemade dessert
All drinks included while the set menu is being served: Wine, beer,
soft drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Andrés Mérida’ Set Menu
27.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
 Assortment of Malaga Goat Cheeses
 Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
 Traditional Fried Fish from Malaga’s Fish Markets
Individual serving:
 Baked Wild Salmon Fillet served with Tartar Sauce and Local-Style
Ratatouille from Cártama
Dessert:
Homemade dessert
All drinks included while the set menu is being served: Wine, beer,
soft drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Thyssen’ Set Menu
32.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
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Slices of Cured Iberian Ham
Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
Traditional Fried Fish from Malaga’s Fish Markets
Chicken Croquettes
Individual serving:
 Iberian Pork Cheek in ‘Oloroso’ Wine
Dessert:
Mature Cheese Cake
All drinks included while the set menu is being served: Wine, beer, soft
drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Picasso’ Set Menu
32.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
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Assortment of ‘Mini Molletitos’ soft bread rolls (salmon, streaky bacon,
cheese and squid bolognese)
 ‘Ensaladilla Rusa’: Potato & Mayo Salad with Chopped King Prawns
 Fried ‘Boqueron’ Fresh Anchovies and Marinated Fish Chunks in
Batter
 Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
Individual serving:
 Cod on a bed of Local-Style Ratatouille from Cártama
Dessert:
Crunchy Three Chocolates Cake
All drinks included while the set menu is being served: Wine,
beer, soft drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Pasión Vega’ Set Menu
37.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
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Slices of Cured Iberian Ham (premium ‘Bellota’ acorn-fed grade)
‘Ensaladilla Rusa’: Potato & Mayo Salad with Chopped King Prawns
Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
Traditional Fried Fish from Malaga’s Fish Markets
Sauté of Guadalhorce Valley Vegetables and Couscous
Choice of individual dish:
 Pork Tenderloin in Mustard served with Figs in Pedro Ximenez Wine
 Cod on a bed of Local-Style Ratatouille from Cártama
Dessert:
Crunchy Three Chocolates Cake
All drinks included while the set menu is being served: Wine, beer, soft
drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Diana Navarro’ Set Menu
37.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
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Slices of Cured Iberian Ham (premium ‘Bellota’ acorn-fed grade)
Assortment of Malaga cheeses
Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
Grilled Octopus Tentacles from San Pedro Alcántara
Choice of individual dish:
 Grilled Fillet of Salmon on a bed of Local-Style Ratatouille from
Cártama
 Oven-Roast Iberian Pork Knuckle with Truffled Mashed Potatoes
and Vegetables from Cártama
Dessert:
Mature Cheese Cake
All drinks included while the set menu is being served: Wine, beer,
soft drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Manuel Alcántara’ Set Menu
42.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
 Slices of Cured Iberian Ham (premium ‘Bellota’ grade)
 ‘Ensaladilla Rusa’: Potato & Mayo Salad with Chopped King Prawns
 Tataki of Tuna from Manilva, served with Avocado, Marinated
Onion and Garlic Chips
 Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
 Grilled Octopus Tentacles from San Pedro Alcántara
Choice of individual dish:
 Oxtail Timbale with Potato Purée
 Oven-Baked Cod on a bed of Local-Style Ratatouille from Cártama
Dessert:
Mille-Feuille Pastry of Mango and Whipped Cream with Madagascar
Vanilla
All drinks included while the set menu is being served: Wine,
beer, soft drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Revello de Toro’ Set Menu
42.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
 Slices of Cured Iberian Ham (premium ‘Bellota’ acorn-fed grade)
 Cooked Malaga Prawns
 Traditional-Style Malaga Fried Fish Medley (‘boqueron’ fresh anchovies,
‘calamares’ squid, marinated fish pieces and ‘rosada’, a creamy white fish)
 Croquettes of Minced Mixed Meats
Choice of individual dish:
 Grilled Fillet of Salmon with Cream of Malaga Almonds and LocalStyle Ratatouille from Cártama
 Grilled Iberian Pork ‘Presa’ Shoulder Blade Steak (premium ‘bellota’
acorn-fed grade)
Dessert:
 Assortment of our best homemade cakes & pastries
All drinks included while the set menu is being served: Wine,
beer, soft drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Antonio Banderas’ Set Menu
50.00€/person, IVA included
‘Finca de Leandro’ Olive Oil for dipping, served with bread
To share:
 Slices of Cured Iberian Ham, reared on chestnuts in the Alto Genal
valley
 Assortment of Malaga cheeses
 Malaga Seafood Platter
 Artichokes in Sherry-Style Wine with Cured Iberian Ham Julienne
 Grilled Octopus Tentacles from San Pedro Alcántara
Choice of individual dish:
 Sirloin of Ox with Goat Cheese in Pedro Ximenez Wine
 Salmon Fillet served with Tartar Sauce and Local-Style Ratatouille
Dessert:
Peanut and Chocolate Cake
All drinks included while the set menu is being served:
Wine, beer, soft drinks, water... Coffee or tea.
Pimpi Set Menus Autumn-Winter 2017
The ‘Gloria Fuertes’ Set Menu
(Children’s menu)
10.00€/person, IVA included
House Appetizers (‘Aloreña de Málaga DO’ olives, potato crisps from the
Sierra de Yeguas)
Mixed plate of:
 Minced Mixed Meat Croquettes
 Crispy Breadcrumb Parcel of Cured Iberian Ham, Pork Loin & Melted
Cured Cheese
 Slice of Spanish-Style Potato Omelette
 French Fries
Dessert:
 Ice Cream Scoop – choice of flavour
A soft drink or water
Pimpi Set Menus Autumn-Winter 2017
Additional available options not in the set menu:
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Coffee and teas: 1.50 € (set menus above 22.00€)
Liqueurs and spirits: prices on request
Flamenco performance
Traditional Malaga wine pouring demonstration
Cured ham slicing demonstration
ADDITIONAL INFORMATION:
 At least 48 hours before the date of your event, we kindly ask you
to reconfirm the number of people attending and pay in advance
for the diners confirmed at that time.
 To guarantee the reservation, we must receive your choice of set
menu at least 5 days beforehand.
 We require a 30% per person deposit to hold the booking.
 Payment methods: bank transfer, cash or credit card.
 A 100% fee will be charged if the reservation is cancelled with
less than 48 hour notice.
 El Pimpi’s kitchen offers vegetarian choices when reserving on
request or allergen and intolerances options.
 Where a set menu requires you to choose a dish, please also let
us know diners’ choice in advance.
Pimpi Set Menus Autumn-Winter 2017