COFFEE BREAK
Regular Coffee | Decaffeinated Coffee | Assorted Gourmet Teas
$6
BEVERAGE BREAK
Soft Drinks and Bottled Waters
$8
DELUXE BEVERAGE BREAK
Regular and Decaffeinated Coffee | Assorted Gourmet Teas | Soft Drinks and Bottled Waters
$11
BEVERAGE SERVICE PACKAGE
MORNING: Regular Coffee, Decaffeinated Coffee and Assorted Gourmet Teas
MID-MORNING: Beverage Refresh, Soft Drinks and Bottled Waters
AFTERNOON: Soft Drinks and Bottled Waters
$14
SNACK ATTACK
Potato Chips | Pretzels | Mixed Nuts | Chips and Salsa | Soft Drinks and Bottled Waters
$10
ENERGY BREAK
Assorted Whole Fresh Fruit | Assorted Flavored Yogurts | Granola Bars | Fruit Juices | Bottled Waters
$13
CHOCOLATE DECADENCE
Doubletree Chocolate Chip and Walnut Cookies | Fudge Brownies | Candy Bars | Soft Drinks and Bottled Waters
$11
DOUBLETREE COOKIE BREAK
Doubletree Chocolate Chip & Walnut Cookies | Peanut Butter & Oatmeal Raisin Cookies | Soft Drinks and Bottled
Waters
$11
TAKE ME OUT TO THE BALLPARK
Popcorn | Hot Pretzels | Peanuts | Cracker Jacks | Soft Drinks and Bottled Waters
$11
SWEET & SAVORY
Choice of 6 Items: Mike & Ikes, Pistachios, M&Ms, Almonds, Dried Fruits, Trail Mix, Swedish Fish, Cajun Snack
Mix, Jelly Beans or Roasted Peanuts | Soft Drinks and Bottled Waters
$12
SIGNATURE DISPLAY BREAK
Display of Vegetables, Cheese and Fruits, Hummus and Pita Chips | Soft Drinks and Bottled Waters
$12
HEALTH NUT
Petite Crudités | Petite Southwest Shooters | Italian Hummus Shooters | Petite Yogurt Parfaits | Assorted Whole
Fresh Fruit | Assorted Protein and Granola Bars | Assorted V8 Splashes and Vitamin Waters
$16
A LA CARTE ITEMS
Coffee, Decaffeinated Coffee and Tea $50/Gallon
Assorted Juices
$22/Pitcher
Whole Fruit
$20/Dozen
Soft Drinks/Bottled Waters
$3/Each
Potato Chips and Dip
$4/Person
Assorted Cookies
Doubletree Cookies
Pretzels
Peanuts
Tortilla Chips and Salsa
$22/Dozen
$24/Dozen
$3/Person
$4/Person
$4/Person
CONTINENTAL BREAKFASTS
EXPRESS CONTINENTAL
Regular and Decaffeinated Coffee | Assorted Gourmet Teas | Assorted Juices | Assorted Bakeries
$10
EXECUTIVE CONTINENTAL
Regular and Decaffeinated Coffee | Assorted Gourmet Teas | Assorted Juices | Breakfast Bakeries |
Sliced Fruit | Bagels with Cream Cheese and Preserves
$15
SUPREME CONTINENTAL
Regular and Decaffeinated Coffee | Herbal Teas | Assorted Juices| 2% Skim and Almond Milk | Steel Cut Oats with
Assorted Toppings | Sliced Fruit | Hard Boiled Eggs | Assorted Health Choice Cereals | Individual Greek Yogurts with
Assorted Toppings
$17
PLATED BREAKFASTS
Served with Orange Juice, Regular and Decaf Coffee, Tea and Basket of Muffins
STARS AND STRIPES
Scrambled Eggs | Breakfast Potatoes | Served with Choice of Bacon, Ham or Link Sausage
$17
FRENCH TOAST / PANCAKES
Cinnamon French Toast or Buttermilk Pancakes | Served with Choice of Bacon, Ham or Link Sausage
$17
RISE AND SHINE
Scrambled Egg Whites | Sweet Potato Pancakes | Served with Choice of Turkey Bacon or Turkey Sausage
$19
BREAKFAST BUFFETS
Served with Regular and Decaf Coffee, Tea and Assorted Juices
SKIPJACK
Scrambled Eggs | Choice of Bacon or Link Sausage | Breakfast Potatoes | Assorted Breakfast Bakeries
$18
WAKE UP CALL
Scrambled Eggs | Toasted Granola with Dried Fruits | Assorted Yogurts | Sliced Fruit | Breakfast Bakeries |
Bagels with Cream Cheese | Butter & Preserves
$19
CHESAPEAKE
Sliced Fruit | Scrambled Eggs | Choice of French Toast or Pancakes | Breakfast Potatoes | Bacon and Link Sausage
$20
BREAKFAST ENHANCEMENTS
Muffins or Danish
Bagels or Croissants
Boxed Cereals
Egg and Cheese on a Bagel
Choice of Sausage, Bacon or Ham
$26/ dozen
$30/ dozen
$3/ each
$6/ person
Sliced Seasonal Fruits
Yogurt Bar
Oatmeal
Omelet or Waffle Station *
*$75 Attendant Fee
$5/ person
$5/ person
$3/ person
$5/ person
BREAK SERVICE
MORNING: Express Continental
MID-MORNING: Coffee and Tea Refresh
AFTERNOON: Doubletree Cookie Break
$22
ALL DAY REGATTA
MORNING: Express Continental
MID-MORNING: Coffee and Tea Refresh
LUNCH CHOICE: Deli Buffet, Pizza Buffet or Italian Buffet
AFTERNOON BREAK CHOICE: Take Me Out to the Ballpark OR Doubletree Cookie Break
$43
THE LIGHTHOUSE
MORNING: Executive Continental
MID-MORNING: Coffee and Tea Refresh
LUNCH CHOICE: Deli Buffet, Pizza Buffet or Italian Buffet
AFTERNOON BREAK CHOICE: Take Me Out to the Ballpark, Doubletree Cookie OR
Chocolate Decadence
$45
A DAY ON THE BAY
MORNING: Executive Continental
MID-MORNING: Coffee and Tea Refresh
LUNCH CHOICE: Deli Buffet, Pizza Buffet or Italian Buffet
AFTERNOON BREAK CHOICE: Sweet & Savory, Signature Display,
OR Health Nut
$48
CAPTAINS CHOICE
MORNING: Chesapeake Breakfast Buffet
MID-MORNING: Coffee and Tea Refresh
LUNCH CHOICE: Deli Buffet, Pizza Buffet or Italian Buffet
AFTERNOON BREAK CHOICE: Health Nut, Chocolate Decadence, Take Me Out to the Ballpark,
Doubletree Cookie Break, Snack Attack, Energy OR Signature Display
$54
PLATED LUNCHES
Choose One Starter
Caesar Salad | Garden Salad | Fresh Seasonal Fruit | Roasted Tomato and Red Pepper Soup
Maryland Vegetable Crab Soup | Cream of Crab Soup**
Choose One Entrée
Grilled Chicken Breast with Honey Barbeque Sauce and Pineapple Salsa
$23
Chicken Piccata
$23
Jumbo Lump Maryland Crab Cake
$28
Grilled Salmon with Lemon Butter
$24
Marinated Flank Steak
$24
Orange Roughy with Baby Shrimp and Red Pepper Sauce
$24
Stuffed Shells with Marinara Sauce
$23
Portobello Napoleon
$23
Vegetable Fusilli Primavera
$23
Barbeque Shrimp Skewers
$25
$2.00 Per Person Additional Charge for Multiple Entrée Choices
** $2.00 Additional Per Person
Choose One Dessert
Chocolate Mousse | Carrot Cake | Cheesecake | Red Velvet Cake
Key Lime Pie | Double Layer Chocolate Cake | Apple Caramel Pie
All Entrees Served with Chef’s Choice of Accompaniments |
Rolls and Butter | Coffee | Tea | Decaf Coffee | Iced Tea
LIGHT LUNCHEONS
Choose One Entrée
Chicken Caesar Salad
$18
Caesar Salad with Shrimp or Salmon
$20
Greek Salad
$18
Cobb Salad
$19
Choose One Dessert
Chocolate Mousse | Carrot Cake | Double Layer Chocolate Cake | Apple Caramel Pie
All Light Lunches Served with Coffee, Tea, Decaf Coffee and Iced Tea
LUNCH BUFFETS
LUNCH BUFFETS – Continued
(Minimum 40 Guests)
EXPRESS DELI BUFFET
Assorted Pre-Made Deli Sandwiches to include:
Ham & Cheddar, Roast Beef & Provolone,
Turkey & Pepper Jack and Vegetarian Wrap| Whole
Fruit | Individual Bag of Chips | Doubletree Cookies |
Soft Drink or Bottled Water
$19
(Minimum 40 Guests)
CHESAPEAKE SOUP & SANDWICH BUFFET
Soups – Choose Two
Maryland Crab | Chicken Corn Chowder | Vegetarian
Minestrone | Cream of Broccoli | Cream of Crab**
Sandwich Selections – Choose Three
Ham & Cheddar | Turkey & Pepper Jack | Roast
Beef & Provolone| Vegetarian Wrap | Chicken
Caesar Wrap
Served with Chips, Potato Salad and Chef’s
Selection of Desserts
$23
DELI BUFFET
(Minimum 25 Guests)
Garden Salad | Chef’s Selection of Deli Meats and
Cheeses | Dill Red Potato Salad | Sliced Tomatoes,
Onions and Pickles | Assorted Breads, Rolls, and
Tortillas| Chef’s Selection of Desserts
$23
PIZZA BUFFET
(Minimum 25 Guests)
Minestrone Soup | Caesar Salad |
Variety of Freshly Made Pizzas |
Chef’s Selection of Desserts
$22
ITALIAN BUFFET
(Minimum 25 Guests)
Caesar Salad | Stuffed Shells with Marinara Sauce |
Linguini with Alfredo Sauce | Mediterranean Style
Grilled Chicken| Garlic Bread | Fresh Vegetable
Medley | Chef’s Selection of Desserts
$24
BUILD YOUR OWN BUFFET
(Minimum 40 Guests)
Choose Two Starters
Garden Salad | Caesar Salad | Fresh Fruit |
Chicken Corn Chowder | Cream of Broccoli Soup |
MD Vegetable Crab Soup | Vegetarian Minestrone |
Cream of Crab **
Choose Two Or Three Entrées
Chicken Breast with Honey Barbeque Sauce and
Pineapple Salsa
Chicken with Mustard and Tarragon Cream Sauce
Grilled Chicken Honey Dijon
Marinated Flank Steak
Broiled Mahi Mahi with Lemon Butter
Grilled Salmon with Fruit Salsa
Marinated Grilled Vegetables
Orange Roughy with Baby Shrimp and Red Pepper
Sauce
Choose One Accompaniment
Garlic Mashed Potatoes
Linguini with Sun Dried Tomatoes
Red Bliss Potatoes
Rice Pilaf
SOUTH OF THE BORDER BUFFET
(Minimum 25 Guests)
Southwestern Dip with Tortilla Chips |
Build Your Own Taco and Fajita Bar with Chicken
Strips and Seasoned Beef | Bermuda Onions,
Shredded Lettuce, Black Olives, Roma Tomatoes
and Bell Peppers | Salsa and Sour Cream | Black
Beans | Mexican Rice | Chef’s Selection of Desserts Served with Fresh Vegetable Medley and
$24
Chef’s Selection of Desserts
COOK OUT BUFFET
(Minimum 25 Guests)
Garden Salad | Potato Salad | Hamburgers and
Hotdogs | Barbequed Chicken | Fresh Seasonal
Melon | Rolls and Condiments| Chefs Selection of
Desserts
$23
TWO ENTREES
THREE ENTREES
$27
$29
ALL LUNCH BUFFETS SERVED WITH COFFEE,
TEA, DECAF COFFEE AND ICED TEA
** $2 Additional Per Person
PLATED DINNERS
Choose One Starter
Baby Greens with Mandarin Oranges and Walnuts |
Garden Salad | Caesar Salad | Roasted Tomato and Red Pepper Soup
Maryland Vegetable Crab Soup | Cream of Crab Soup**
Choose One Entrée
Chicken Piccata
$32
West Coast Marinated Grilled Chicken
$33
Tuscany Chicken
$33
Chicken Chesapeake
$34
Seared Flank Steak
$32
Roasted Prime Rib
$39
Filet Mignon with Béarnaise Sauce
$39
Grilled Salmon (Blackened, Imperial or with Lemon Butter)
$33
Grilled Swordfish with Fruit Salsa
$34
Maryland Jumbo Lump Crab Cakes
$42
Pesto Roasted Vegetables with Mushroom Risotto
$30
Eggplant Parmesean Tower
$32
Boursin Chicken and Garlic Shrimp
$36
Grilled Filet and Salmon
$45
Beef Medallions and Chicken Marsala
$45
Jumbo Lump Crab Cake and Petite Filet
$45
Jumbo Lump Crab Cake and Shrimp Skewers
$45
$2.00 Per Person Additional Charge for Multiple Entrée Choices
Choose One Dessert
Strawberry Shortcake | Cheesecake with Fruit Topping |
Chocolate Decadence Cake | Apple Caramel Pie
All Entrees Served with Chef’s Choice of Accompaniments |
Rolls and Butter | Coffee | Tea | Decaf Coffee | Iced Tea
** $2.00 Additional Per Person
ADMIRAL BUFFET
(Minimum 40 Guests)
Choose Two Starters
Caesar Salad | Garden Salad | Maryland Crab
Soup| Fresh Fruit | Chicken Corn Chowder |
Cream of Crab Soup **
Choose Two Or Three Entrées
Carved Top Round of Beef *
Flank Steak with Asparagus, Caramelized
Onions & Demi Glaze
Roasted Pork Loin with Brandy and Rosemary
Sauce
Chicken Breast with Apples, Almonds & Apple
Jack Sauce
Chicken Piccata
Chicken Oscar
Grilled Chicken Marsala
Grilled Salmon (Blackened, Imperial or with
Lemon Butter)
Grilled Swordfish with Roasted Red Pepper
Sauce
Shrimp and Scallop Alfredo
Mediterranean Grilled Vegetables with Risotto
Choose Two Accompaniments
Garlic Mashed Potatoes
Linguini
Oven Roasted Potatoes
Rice Pilaf
Medley of Fresh Vegetables
Snow Peas and Julienne Carrots
Steamed Broccoli
ITALIAN BUFFET
(Minimum 40 Guests)
Caesar Salad
Choose One Soup
Minestrone | Tomato Florentine
Choose One Pasta
Meat or Vegetarian Lasagna
Stuffed Shells in Marinara Sauce
Tricolor Tortellini Alfredo
Choose One Entrée
Italian Sausage with Peppers and Onions
Sole Florentine over Bechamel Sauce
Seared Flank Steak with Caramelized Onions & Demi
Glaze
Chicken Piccata | Chicken Marsala | Chicken
Parmesan
Served with Vegetable Medley, Garlic Bread and
Chef’s Selection of Desserts
$35
COUNTRY COOK OUT BUFFET
(Minimum 40 Guests)
Choose One Entrée
Barbequed Pulled Pork
Barbequed Baby Back Ribs
Barbequed Chicken
*$75.00 Carver Fee Required
** $2.00 Additional Per Person
Includes:
Charbroiled Hamburgers | Hot Dogs|
Baked Beans | Garden Salad | Pasta Salad |
Fresh Dill Potato Salad | Sliced Tomatoes and
Mozzarella
Rolls and Condiments
Fresh Seasonal Melon
Chef’s Selection of Desserts
$32
ANNAPOLITAN BUFFET
ISLAND LUAU BUFFET
(Minimum 40 Guests)
Maryland Vegetable Crab Soup | Garden Salad |
Cole Slaw | Dill Red Potato Salad |
Local Specialty – Steamed Blue Crabs |
Maryland Fried Chicken | Barbequed Baby Back
Ribs | Fresh Corn on the Cob | Watermelon|
Chef’s Selection of Desserts
Market Price
(Minimum 40 Guests)
Spinach and Mandarin Orange Salad
Fruit Medley with Fresh Coconut
Chicken Papaya
Mahi Mahi Broiled in Lemon Butter
Sirloin of Beef in Teriyaki Sauce
Rice Pilaf
Hawaiian Baked Yams
Stir-Fry Vegetables
Coconut Cream Pie
Pineapple Upside Down Cake
$38
Served with Chef’s Selection of Desserts
TWO ENTREES
THREE ENTREES
$36
$39
ALL DINNERS SERVED WITH ROLLS AND
BUTTER, COFFEE, TEA, DECAF COFFEE
AND ICED TEA
ALL DINNERS SERVED WITH COFFEE, TEA,
DECAF COFFEE AND ICED TEA
COLD HORS D’OEUVRES
STATIONS *
(Priced Per 100 Pieces)
CARVING STATIONS *
Country Ham (Serves 50)
Prime Rib (Serves 35)
Roast Turkey Breast (Serves 25)
Sirloin Strip of Beef (Serves 35)
Tenderloin (Serves 25)
Top Round of Beef (Serves 50)
Clams on the Half Shell
Asparagus and Prosciutto
Crab Claws
Jumbo Shrimp
Prosciutto and Melon
Smoked Salmon Triangles
Bruschetta
Antipasto Skewers
$350
$300
$425
$425
$300
$400
$300
$300
All Stations Priced Per Person
STIR FRY STATION
(Minimum 50 Guests)
Chicken or Beef with Oriental
Vegetables, Fried Rice and
Accompaniments
$14
Add Shrimp (Optional)
Additional $3
HOT HORS D’OEUVRES
(Priced Per 100 Pieces)
Assortment – Scallops Wrapped in
Bacon, Sesame Chicken,
Spanakopita, Beef Wellington
Chicken and Lemongrass Potstickers
Buffalo Wings
Buffalo Chicken Spring Rolls
Chicken Sate
Petite Quiche Assortment
Chicken Quesadillas
Coconut Shrimp
Italian Meatballs
Miniature Crab Balls
Scallops Wrapped in Bacon
Sesame Chicken
Spanakopita
Spring Rolls
Vegetable Quesadillas
Beef Wellington
Raspberry Brie Phyllo
Asparagus and Asiago Cheese Wraps
Crab Stuffed Mushroom Caps
$375
$300
$300
$300
$300
$300
$300
$425
$300
$375
$350
$300
$300
$300
$300
$350
$325
$300
$350
RAW BAR STATION
Oysters and Clams on the Half Shell
$17
Add Shrimp (Optional)
Additional $4
PASTA STATION
Linguini and Tortellini with
Alfredo and Marinara Sauces
$13
Add Chicken (Optional)
Additional $2
Add Shrimp (Optional)
Additional $3
*ALL STATIONS REQUIRE A CARVER OR
ATTENDANT - $75.00 FEE PER STATION
DESSERT STATIONS
CHOCOLATE FOUNTAIN
(Minimum 40 Guests)
DISPLAYS
(Priced Per Person)
CRAB DIP served with Baguettes
$350
$450
$325
$350
$450
$350
$7
Chocolate Fountain with Melted
Chocolate, a Variety of Fresh Fruits,
Marshmallows, Pretzels, Wafers and
Sponge Cake for Dipping
$10
FRUIT FANTASY
SIGNATURE DISPLAY
Display of Vegetables, Cheeses and
Fruits, Hummus and Pita Chips
$10
FRESH MOZZARELLA &
TOMATO DISPLAY
$12
MEDITERRANEAN DISPLAY
Seasonal Grilled Vegetables, Anchovy
Filets, Green and Ripe Olives, Pepperoni,
and Marinated Artichoke Hearts
$15
A Variety of Fresh Fruits, Marshmallows,
Pretzels, Chocolate Fondue and
Whipped Cream
$8
ASSORTED CAKES AND PIES
$8
DESSERT BUFFET
Doubletree Chocolate Chip and Walnut
Cookies, Chocolate Covered Strawberries,
Miniature Éclairs, Miniature Cheesecakes
$10
OPEN BAR
(Priced Per Person)
NAME BRANDS
First Hour
$13.00
Second Hour
$8.00
Each Additional Hour
$5.00
Four Hours
$30.00
Plus 22% service charge and 9% sales tax
PREMIUM BRANDS
First Hour
$15.00
Second Hour
$10.00
Each Additional Hour
$6.00
Four Hours
$35.00
Plus 22% service charge and 9% sales tax
HOST SPONSORED BAR
Charges are Based on Consumption
Name Brand Cocktail
$6.00
Premium Cocktails
$7.25
Wines by the Glass
$5.00
Domestic Beer
$4.00
Imported Beer
$5.00
Sodas and Juices
$2.25
Plus 22% service charge and 9% sales tax
CASH BAR
Prices Include 9% Maryland Sales Tax
Name Brand Cocktail
$6.50
Premium Cocktails
$7.75
Wines by the Glass
$6.00
Domestic Beer
$5.00
Imported Beer
$5.50
Sodas and Juices
$2.75
$90.00 Bartender fee for four hours will be added to all bar set-ups.
One Bartender per 100 required
WINE SERVICE AVAILABLE
House Wine - Pinot Grigio, Chardonnay, Merlot or White Zinfandel
$25.95 Per Bottle
The hotel maintains an extensive wine list. Please ask your Sales Manager for our selections and pricing.
POLICIES & PROCEDURES
PROJECTION AND SCREENS
Universal Wireless Remote
6 Foot Screen
8 Foot Screen
10 Foot Screen
Laser Pointer
$30
$50
$70
$90
$50
VIDEO/DATA PROJECTION
27” Monitor/DVD Player on a Stand
DVD/VHS Player
27” Monitor
SXGA (4700 Lumens) LCD Projector
SXGA (2600 Lumens) LCD Projector
Camcorder with Tripod
A/V Cart with Power
$150
$100
$100
$500
$400
$125
$15
AUDIO EQUIPMENT
Free Standing Podium
Podium with Wired Microphone
Microphone with Table or Floor Stand
Wireless Handheld Microphone
Wireless Lavaliere Microphone
Mixer (4 Channel)
Mixer (16 Channel)
$25
$75
$50
$175
$175
$50
$150
MEETING SUPPLIES
Flipchart Easel with Pad
Flipchart Easel
Whiteboard (3’ x 4’)
Tripod Easel
$40
$20
$40
$20
MISCELLANEOUS
Speaker Phone (up to 20 people)
Conference Phone (20+ people)
Power Strip
Extension Cord
Vendor Table
Fee for bringing Outside
Audio Visual Equipment
$50
$100
$15
$10
$25
$50
COMPUTER EQUIPMENT
Laptop PC
Desktop PC
$225
$200
INTERNET ACCESS
Wireless High Speed Connection
Wired High Speed (1 Connection)
$150
$150
Additional Equipment Available Upon Request
ROOMS
Banquet/Conference rooms are selected based on
estimated attendance.
Room Rental Fees are based on the room size.
Once the event is confirmed, we will assist you in audio
visual needs, menus and room set-ups.
Meals served in private function rooms with less than
25 guests incur an additional service charge of $75.00.
A $50.00 fee will be charged for bringing in outside
audio visual equipment.
CONFIRMATION
Menu selections and meeting room requirements to be
confirmed 3 weeks prior to function.
ATTENDANCE GUARANTEE
For food/beverage functions, a minimum guaranteed
attendance will be established at the time of booking.
You will be charged for this minimum guarantee, plus
adjustments over and above this number.
Guaranteed attendance is required 72 hours prior to the
function. We prepare for 5% over your guaranteed
count. Failure to submit a final guarantee will result in
the expected number shown on the contract being used
as the final guarantee.
SERVICE CHARGE/STATE TAX
All prices on food, beverage, meeting room rental, and
audio visual equipment is subject to 22% service
charge and applicable MD State Tax. If your group is
tax exempt, a copy of your MD tax exemption must be
forwarded with booking contract. All prices subject to
change without notice, however, all contract prices will
be honored.
STATE LAWS AND REGULATIONS
MD licensing laws/health department regulations state
that alcoholic beverages and/or food may not be
brought into or taken out of the function room by the
host or any guest.