Chapter 8. Movement across the Membrane

Cell Membrane and the
Movement across it!
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Cell (plasma) membrane
 Cells need an inside & an outside…

separate cell from its environment

cell membrane is the boundary
Can it be an impenetrable boundary? NO!
OUT
IN
food
carbohydrates
sugars, proteins
amino acids
lipids
salts, O2, H2O
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OUT
IN
waste
ammonia
salts
CO2
H2O
products
cell needs materials in & products or waste out
Lipids of cell membrane
 Membrane is made of phospholipids

phospholipid bilayer
inside cell
phosphate
hydrophilic
lipid
hydrophobic
outside cell
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Phospholipids
 Phospholipids are amphipathic
molecules, containing
hydrophobic and hydrophilic regions
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Think about this……
 What does it mean when we say the cell
membrane is selectively permeable?
 What type(s) of molecules can pass
through the membrane most rapidly?
 Why is it difficult for water to cross the
cell membrane unassisted?
 How does facilitated diffusion differ from
diffusion?
Membrane Proteins
 Proteins determine most of membrane’s
specific functions

cell membrane & organelle membranes each
have unique collections of proteins
 Membrane proteins:


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peripheral proteins = loosely
bound to surface of membrane
integral proteins = penetrate into
lipid bilayer, often completely
spanning the membrane =
transmembrane proteins
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Many Functions of Membrane Proteins
Outside
Plasma
membrane
Inside
Transporter
Enzyme
activity
Cell surface
receptor
Cell surface
identity marker
Cell adhesion
Attachment to the
cytoskeleton
The many functions of proteins….
 Channel proteins – wide open passage
 Ion channels – gated
 Aquaporins – water only, kidney and





plant root only
Carrier proteins – change shape
Transport proteins – require ATP
Recognition proteins - glycoproteins
Adhesion proteins – anchors
Receptor proteins - hormones
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Membrane carbohydrates
 Play a key role in cell-cell recognition

ability of a cell to distinguish one cell
from another
 antigens
important in organ &
tissue development
 basis for rejection of
foreign cells by
immune system

Cholesterol
 Provides stability in animal cells
 “temperature buffer” quality for membrane
 Replaced with sterols in plant cells
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Membrane fat composition varies
 Fat composition affects flexibility

membrane must be fluid & flexible
 about as fluid as thick salad oil

% unsaturated fatty acids in phospholipids
 keep membrane less viscous
 cold-adapted organisms, like winter wheat
 increase % in autumn

cholesterol in membrane
Getting through cell membrane
 Passive transport


No energy needed
Movement down concentration gradient
 Active transport

Movement against concentration gradient
 low  high

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requires ATP
Diffusion
 2nd Law of Thermodynamics
- Universe tends towards disorder
 Diffusion

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movement from high  low concentration
Simple diffusion across membrane
Which way will
lipid move?
lipid
inside cell
low
lipid
lipid
lipid
lipid
lipid

high
outside cell
lipid
lipid
lipid
lipid
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lipid
lipid
lipid
lipid
Diffusion of 2 solutes
 Each substance diffuses down its own
concentration gradient, independent of
concentration gradients of other
substances
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Facilitated diffusion
 Move from HIGH to LOW concentration
through a protein channel
passive transport
 no energy needed
 facilitated = with help

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Gated channels
 Proteins that open only in presence of stimulus
(signal)
 stimulus usually different from transported
molecule
 ex: ion-gated channels
 ex: voltage-gated channels
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Active transport
 Cells may need molecules to move
against concentration gradient
need to pump against gradient
 protein pump
 requires energy
 ATP

Na+/K+ pump
in nerve cell
membranes
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Transport summary
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How about large molecules?
 Moving large molecules into & out of cell
requires ATP(energy)!
through vesicles & vacuoles
 endocytosis

 phagocytosis = “cellular eating”
 pinocytosis = “cellular drinking”
 receptor-mediated
endocytosis

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exocytosis
exocytosis
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Endocytosis
phagocytosis
pinocytosis
receptor-mediated
endocytosis
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fuse with
lysosome for
digestion
non-specific
process
triggered by
ligand signal
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The Special Case of Water
Movement of water across
the cell membrane
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Osmosis is diffusion of water
 Diffusion of water from
high concentration of water to
low concentration of water

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across a
semi-permeable
membrane
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Concentration of water
 Direction of osmosis is determined by
comparing total solute concentrations
Hypertonic - more solute, less water
 Hypotonic - less solute, more water
 Isotonic - equal solute, equal water

water
hypotonic
hypertonic
net movement of water
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Managing water balance
 Cell survival depends on balancing
water uptake & loss
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freshwater
balanced
saltwater
Hypotonicity
 animal cell in hypotonic
solution will gain water, swell
& possibly burst (cytolysis)
 Paramecium vs. pond water
 Paramecium is hypertonic
 H2O continually enters cell
 contractile vacuole - pumps H2O
out of cell = ATP

plant cell
 Turgid (turgor pressure)
 Cell wall
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Hypertonicity
 animal cell in hypertonic
solution will loose water, shrivel
& probably die
 salt water organisms are
hypotonic compared to their
environment

plant cells
 plasmolysis = wilt
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Osmosis…
.05 M
.03 M
Cell (compared to beaker)  hypertonic or hypotonic
Beaker (compared to cell)  hypertonic or hypotonic
Which way does the water flow?  in or out2005-2006
of cell
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Water Potential
 Water moves from a place of greater
water potential to a place of lesser
water potential (net).
 As the concentration of a solute
increases in a solution, the water
potential will decrease accordingly.

Which has the greater water potential:


Which has the greater water potential:

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.2M or .8M?
20% or 80% water?