menus
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
InterContinental Prague
Parizska 30 | 110 00, Praha 1 | Czech Republic
Go to www.intercontinental.com/meetings or click here to contact us
I N TR ODUC tion
Whatever the scale or theme of your meeting, we use our considerable
culinary know-how to create authentic, unpretentious lunches, coffee breaks
and dinners.
Our Local Origins dishes, for instance, offer signature and provincial recipes
that are inspired by the destination, including dishes that showcase some of the
finest seasonal ingredients of the area.
Whereas our World Kitchen recipes leverage our global know-how by drawing
on the experience of our chefs to offer a collection of authentically prepared
classic and contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with the
emphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation bar
to view the options available, alternatively our team of Chefs would be pleased
to work with you to create your very own Insider menu to ensure a truly
memorable experience.
k ey
Local Origins
Signature dishes and provincial recipes that are inspired by the
destination, including dishes that showcase some of the finest
seasonal ingredients of the area.
World Kitchen
Authentically prepared classic and contemporary dishes from
around the world that leverage our global know-how.
Light
Vegetarian
All prices are inclusive of VAT at current rate 21%. Service charge of 10%
will apply for all Food & Beverage functions with min. 40 persons.
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
C ont inenta l Br ea k fa s t
Selection of bakery products – white buns, brown rolls,
wholegrain buns, organic bakery products
Freshly baked croissants
Danish pastries with vanilla, chocolate and fruit fillings
Basket of bakery products and bread
Butter, marmalade, honey
Fresh fruit and fruit salad
Fruit compote
Coffee, tea, milk, hot chocolate
Selection of fruit juices
€15.00 per person
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Continental Breakfast | InterContinental Breakfast | Business Breakfast
I n terCon t i n en ta l
Break fa s t
Selection of bakery products – white buns, brown rolls,
wholegrain buns, organic bakery products
Freshly baked croissants
Danish pastries with vanilla, chocolate and fruit fillings
Bundt cake
Muffins, basket of bakery products and bread
Hot buffet with grilled English bacon, chicken, beef and pork
breakfast sausages, beef goulash, grilled vegetables, fried
potatoes, egg products
Fresh fruit and fruit salad
Fruit compote
Coffee, tea, milk, hot chocolate
Butter, marmalade, honey
Selection of fruit juices
Selection of cornflakes and muesli served with yogurt, milk
and your choice of fruit compote or dried fruit
€27.00 per person
Assortment of cold smoked meats and cheeses, mild spreads,
marinated salmon, caviar, organic cheeses, smoked meats and
spreads carefully selected by the Chef
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Continental Breakfast | InterContinental Breakfast | Business Breakfast
B u s ines s Br ea k fa s t
Ideally put together by the hotel Chef for your meeting
Sweet and savoury bakery products made from
organic ingredients
Jam, honey, butter, white and fruit yogurt
Dried fruit, nuts and muesli
An assortment of cold smoked meats and cheese,
mild spreads
Selection of grilled chicken, beef and pork breakfast
sausages, grilled bacon, scrambled eggs
Seasonal fruit and fruit salad
Homemade fruit compote
Milk
€19.00 per person
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Continental Breakfast | InterContinental Breakfast | Business Breakfast
C offee Br ea k 1
French butter croissants
Green apples
Coffee, decaffeinated coffee
Selection of teas
Fruit juices and mineral waters
€12.00 per person
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coffee break 1 | coffee break 2 | coffee break 3 | coffee break 4 | coffee break 5 | coffee break 6
C of f e e B r ea k 2
C offee Br ea k 3
Blueberry, nut and vanilla muffin
Ham and cheese sandwich
Whole fresh fruit
Selection of Danish pastries
Coffee, decaffeinated coffee
Fresh sliced and whole fruit
Selection of teas
Coffee, decaffeinated coffee
Fruit juices and mineral waters
Selection of teas
€12.00 per person
Fruit juices and mineral waters
€12.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
coffee break 1 | coffee break 2 | coffee break 3 | coffee break 4 | coffee break 5 | coffee break 6
C of f e e B r ea k 4
C offee Br ea k 5
Open mini sandwich:
Caprese sandwich
Emmental cheese
Deli wrap with chicken
Parma ham and rocket
Fresh sliced fruit
Chocolate Brownies
Sliced homemade fruit cakes with seasonal fruit
Whole fresh fruit
Coffee, decaffeinated coffee
Coffee, decaffeinated coffee
Selection of teas
Selection of teas
Fruit juices and mineral waters
Fruit juices and mineral waters
€16.00 per person
€16.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
coffee break 1 | coffee break 2 | coffee break 3 | coffee break 4 | coffee break 5 | coffee break 6
C offee Br ea k 6
Sandwich with Italian salamis
Sandwich with Brie cheese
Vegetable crudités with blue cheese dip
Grandmother’s Bundt cake
Fresh and sliced fruit
Coffee, decaffeinated coffee
Selection of teas
Fruit juices and mineral waters
€16.00 per person
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coffee break 1 | coffee break 2 | coffee break 3 | coffee break 4 | coffee break 5 | coffee break 6
RE C E P TION C O C KTAILS
Canapés
Smoked salmon
Tuna tartar
Beef tartar
Shrimps
Prague ham
Grilled vegetables
Blue cheese and apple
Brie cheese
€3.00 per piece
Lolly pops
With pistachio pâté
Mango-bruschetta
Goat’s cheese with honey
Cranberries with nuts
€4.00 per piece
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RE C E P TION C O C KTAILS
con t i n u e d
Kebabs
Mozzarella, tomatoes and Parma ham
Duck breast, mozzarella and mango
Spicy salami, mozzarella and dried tomatoes
Prague ham, mozzarella with pistachios and grapes
€3.50 per piece
Mini quiches
Tomato and onion
Salmon
Spinach
€4.00 per piece
Tapas wrapped in bacon
Prune
Dried apricot
Sauerkraut
€3.00 per piece
Satay
Chicken
Shrimps
Beef
€3.50 per piece
Other
Stuffed olives
Green olives
Black olives
Marinated olives
Stuffed peppers
Potato chips
Vegetable chips
Nuts
Pistachios
€5.00 per person per item
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S o u p & S a ndw i c hes
Soup of the day
Assortment of three sandwiches
Salad bar offering an assortment of leaf salads, freshly
sliced tomatoes, bell peppers, cucumbers, grated carrot and
other fresh vegetables, with additional dressings, olive oil, wine
vinegar and condiments
€20.00 per person
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Soup & Sandwiches | Finger Food Lunch 1 | Finger Food Lunch 2
F ing e r F ood Lu n c h I
F i ng er F ood Lunch II
Soup made from roasted ripe tomatoes with Parmesan
Vichyssoise soup with herbed croutons
Sicilian caponata (roasted red, green and yellow bell peppers
with aubergine, courgette and dried tomatoes, fried in olive oil
and flavoured with garlic)
Wraps
Steak
Chicken
Vegetarian
Freshly toasted panini
Americana and cheese
Caprese vegetarian
Pepperoni and cheese
Prosciutto and cheese
Chicken and blue cheese
Caesar salad
Vanilla crème brûlée with strawberry coulis
€22.00 per person
Manhattan sandwich with roast beef and tartare sauce
Fried chicken wings with chives and sweet and sour sauce
Coleslaw salad
Iceberg salad with grilled bacon and yogurt dressing
Fresh sliced fruit
Doughnut with nougat filling
Doughnut with forest fruit filling
Chocolate panna cotta with pineapple carpaccio
€25.00 per person
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Soup & Sandwiches | Finger Food Lunch 1 | Finger Food Lunch 2
Lun ch b uffet 1
Chef ’s seasonal buffet
Cold section
Salad bar offering an assortment of leaf salads, freshly sliced
tomatoes, bell peppers, cucumbers, grated carrot and other
fresh vegetables, with additional dressings, olive oil, wine
vinegar and condiments
hot section
Soup of the day
Selection of three main meals including a vegetarian option
Selection of vegetables
Selection of side dishes
Sweets
Selection of desserts
Sliced seasonal fruit
Selection of cheeses
€23.00 per person
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LUNCH | DINNER
lunch buffet 1 | lunch buffet 2 | lunch buffet 3 | lunch buffet 4 | lunch buffet 5 | lunch buffet 6
Lunc h b u f f e t 2
Cold section
Sweets
Salad bar offering an assortment of leaf salads, freshly sliced
tomatoes, bell peppers, cucumbers, grated carrot and other
fresh vegetables, with additional dressings, olive oil, wine
vinegar and condiments
Mini Ludláb cake
Seafood salad
Fruit salad
Marinated turkey breast with garlic sauce
€25.00 per person
Apple strudel with mint
Chocolate mousse
Chicken galantine with redcurrant sauce
Hot section
Cream of tomato soup with field mushrooms
Spicy meat sauté with herbs
Grilled fillets of cod
Fried veal schnitzels
Boiled vegetables glazed with butter
Boiled rice
Fried potatoes with onions
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | DINNER
lunch buffet 1 | lunch buffet 2 | lunch buffet 3 | lunch buffet 4 | lunch buffet 5 | lunch buffet 6
Lunc h b u f f e t 3
Cold section
Jasmine rice
Salad bar offering an assortment of leaf salads, freshly
sliced tomatoes, bell peppers, cucumbers, grated carrot
and other fresh vegetables, with additional dressings,
olive oil, wine vinegar and condiments
Mashed potatoes
Hot vegetables with hollandaise sauce
Cheese fondue, cubed French baguette
Homemade smoked salmon with chive sauce and toasts
Marinated tiger prawns
Sweets
Mussels poached in white wine and shallots, garden vegetables
Chocolate fountain
Homemade pate with redcurrant sauce
Fruit bar – whole fruit including exotic fruit, sliced in front
of the guests
English roast beef with tartare sauce
Hot section
Baked fillet of salmon with herbs under a lattice of puff pastry
Italian risotto with lightly baked turkey breast with herbs
Ice cream bar
Pineapple carpaccio
Assortment of mini-desserts and cakes
€27.00 per person
Fried Thai noodles with chicken
Basturma meat sauté, garnished with finely sliced cucumber,
almonds and salad
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | DINNER
lunch buffet 1 | lunch buffet 2 | lunch buffet 3 | lunch buffet 4 | lunch buffet 5 | lunch buffet 6
Lunc h b u f f e t 4
Cold section
Salad bar offering an assortment of leaf salads, freshly
sliced tomatoes, bell peppers, cucumbers, grated carrot and
other fresh vegetables, with additional dressings, olive oil, wine
vinegar and condiments
Beef tenderloin in cream sauce with Karlovy Vary dumpling and
cranberries
Roast pork flavoured with garlic, served with fresh spinach and
potato dumplings
Prague ham off the bone with creamy horseradish sauce
Sweets
Traditional potato salad prepared according to a traditional recipe
Coffee dessert
Lemon pudding
Coconut roll
Assortment of cookies and doughnuts
Sliced fruit
Smoked sausage salad with onion and gherkin
Hot section
Authentic traditional Bohemian ‘Kulajda’ soup with dill, potatoes
and egg
Baked pikeperch with a parsley crust, served with boiled potatoes
garnished with chives
€27.00 per person
Traditional Czech roast duck with red and white sauerkraut and
an assortment of Czech dumplings
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | DINNER
lunch buffet 1 | lunch buffet 2 | lunch buffet 3 | lunch buffet 4 | lunch buffet 5 | lunch buffet 6
Lunc h b u f f e t 5
Cold section
Fried herb spaetzle
Salad bar offering an assortment of leaf salads, freshly sliced
tomatoes, bell peppers, cucumbers, grated carrot and other
fresh vegetables, with additional dressings, olive oil, wine
vinegar and condiments
Fried croquettes
Butterfish ceviche
Sweets
Tatar of ocean fish with olive oil, shallots, chilli peppers
and crisp toasts
Saffron yogurt with chocolate sauce
Marinated chicken fricassee on a bed of Caesar salad
Lychee jelly with milk rice
Goat’s cheese Mouse
Crunchy chocolate slice flavoured with coconut
Risotto with seasonal vegetables and Parmesan
Pistachio panna cotta with raspberries
Blackcurrant cake
Hot section
Tom yum with tiger prawns (wok station)
€30.00 per person
Grilled swordfish steak
Roast leg of corn-fed chicken with cabbage
Cubed Pomeranian beef braised in red wine
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | DINNER
lunch buffet 1 | lunch buffet 2 | lunch buffet 3 | lunch buffet 4 | lunch buffet 5 | lunch buffet 6
Lunc h b u f f e t 6
Poached mussels
Smoked salmon and smoked halibut
Tomatoes with mozzarella
English roast beef
Creamed potatoes, fried potatoes, boiled rice with almonds,
leaf spinach, homemade noodles, hot vegetables
Sliced fruit
Selection of mini-desserts and cakes by our master confectioner
Homemade liver pate with cranberry sauce
Ice cream bar with hot fruit
Salad bar offering an assortment of leaf salads, freshly sliced
tomatoes, bell peppers, cucumbers, grated carrot and other
fresh vegetables, with additional dressings, olive oil, wine
vinegar and condiments
€30.00 per person
Freshly cooked crêpes Suzette
Cream of vegetable
Grilled fish and seafood
Pomeranian roast beef entrecote
Roast loin of venison with herbs and wine sauce
Spicy chopped chicken cooked live in a Wok
Homemade noodles with broccoli and cheese sauce
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | DINNER
lunch buffet 1 | lunch buffet 2 | lunch buffet 3 | lunch buffet 4 | lunch buffet 5 | lunch buffet 6
D i nner b uffet 1
Bakery products (brown, white, whole grain), bread
Salad bar offering fresh salads, dressings, oils, vinegars and
other condiments
Lollo rosso, lollo biondo, frissé, loose-leaf, young spinach,
rocket, romaine lettuce, roughly grated carrot, bell peppers,
tomatoes, cucumbers
Yogurt with chive, Caesar, French, Italian dressings
Condiments: Parmesan, fried onion, croutons, olives,
grated egg
Olive oil
Wine vinegar, dark and light aceto balsamico
Yam Neua Yang Thai beef salad
Tomatoes with mozzarella
Assortment of salmon dishes
Marinated shrimps with pasta salad
Italian anti-pasta
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LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
D in n e r b u f f et 1
con t i n u e d
Assortment of European cheeses
Hollandaise sauce
Grilled fillets of salmon with herbs
Wine sauce
Crispy turkey larded with almonds and bacon
Pepper sauce
Finely sliced chicken with teriyaki sauce and noodles
Carving
Confit of beef chuck with wine sauce
Baked ham glazed with honey and orange juice
Roast leg of lamb with green beans and bacon
Sweets
Chocolate and vanilla ice cream
Fresh fruit
Assortment of mini-desserts
Side dishes
Crème caramel
Boiled pasta with herb pesto served separately
Pineapple Alaska
Fried potatoes with onions
Chocolate mousse
Mashed potatoes
€33.00 per person
Jasmine rice
Fried mushroom caps in cream sauce
Hot and grilled vegetables
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LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
D i nner Buffet 2
Bakery products (brown, white, wholegrain), bread
Cold section
Salad bar offering fresh salads, dressings, oils, vinegars
and other condiments
Lollo rosso, lollo biondo, frissé, loose-leaf, young spinach, rocket,
romaine lettuce, roughly grated carrot, bell peppers, tomatoes,
cucumbers
Yogurt with chive, Caesar, French, Italian dressings
Condiments: Parmesan, fried onion, croutons, olives, grated egg
Olive oil
Wine vinegar, dark and light aceto balsamico
Salmon tartar with chive sauce and toasts
Tartar of beef tenderloin with toasts
Vitelo tonnato
Orzo salad with grilled courgettes and sun-dried tomatoes
Bean salad
Peruvian ceviche
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LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
D in n e r B u f f e t 2
CONTINUED
Hot section
Sweets
Live cooking station
Fruit bar – sliced fruit
Italian risotto with lightly baked loin of veal or pork tenderloin
with a veal and port wine sauce
Assortment of dessert cups
Freshly smoked sliced salmon
Ice cream bar
Crispy roast duck with red sauerkraut and apples and fried
potato dumplings
Fried schnitzels
Assortment of mini-desserts and cakes
Pineapple carpaccio
€36.00 per person
Grilled lamb cutlets and leaf spinach
Mashed potatoes
Grilled vegetables and mushrooms
Boiled fresh asparagus
Hollandaise sauce fountain
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LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
D in n e r b u f f et 3
Bakery products (brown, white, wholegrain), bread
Buffet completed in front of the guest at hot
cooking stations
Salad bar offering fresh salads, dressings, oils, vinegars and other
condiments
Lollo rosso, lollo biondo, frissé, loose-leaf, young spinach,
rocket, romaine lettuce, roughly grated carrot, bell peppers,
tomatoes, cucumbers,
Yogurt with chive, Caesar, French, Italian dressings
Condiments: Parmesan, fried onion, croutons, olives, grated egg
Olive oil
Wine vinegar, dark and light aceto balsamico
Vegetable tartar with goat’s cheese mousse and parmesan wafer
Mousse of smoked trout, marinated salmon caviar
Hot buffet served as finger food
(can also be served as a buffet)
Fried lobster claw and tiger prawns with saffron risotto
Grilled fillet of Pikeperch, dill espuma, potato confit
Smoked veal head and corn ragout
Roast loin of venison with plum cream
Desserts served as finger food
(can also be served as a buffet)
Baked blackcurrant crème brûlée
Baked chocolate fondant with strawberry coulis
Prunes fried in wine batter with marzipan
Valrhona chocolate slice
Gazpacho with cucumber jelly
Prepared using nitrogen in front of guests
Rabbit kidney salad
Yogurt ice cream with frozen blackberry dust
Fried satay of corn-fed chicken skin, chicken breasts, beef
and shrimps
€40.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
D in n e r b u f f et 4
Bakery products (brown, white, wholegrain), bread
Hot dishes
Baked ham off the bone
Cold dishes
Salad bar offering fresh salads, dressings, oils, vinegars
and other condiments
Lollo rosso, lollo biondo, frissé, loose-leaf, young spinach,
rocket, romaine lettuce, roughly grated carrot, bell peppers,
tomatoes, cucumbers
Yogurt with chive, Caesar, French, Italian dressings
Condiments: Parmesan, fried onion, croutons, olives, grated egg
Olive oil
Homemade noodles with seafood poached in cream
Herb crusted salmon baked in puff pastry, parsley potatoes
and hollandaise sauce
Chicken medallions with cheese sauce, fried vegetables and
penne rigate
Duck and pork station: old-fashioned Czech style golden roast
ducks, Eisban Piccolo and Moravian roast meat, all served with
white and red sauerkraut, rösti, stuffed potato dumplings and
light Karlovy Vary dumplings
Wine vinegar, dark and light aceto balsamico
Bakery products (brown, white, wholegrain), bread
Desserts
Turkey breast macerated in yogurt sauce
Tomatoes with mozzarella and basil pesto
Fresh sliced fruit, chocolate pudding, apple strudel with nuts and
vanilla cream, chocolate and raspberry doughnuts
Caesar salad with croutons and chicken fricassee
Coffee, tea
Greek salad with Balkan cheese (feta-type) and olives
€40.00 per person
Antipasto display
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
D elux e b u f f e t
Bakery products (brown, white, wholegrain), bread
Italian corner
French baguettes (white and brown), various breads, coarse salt,
butter served on tiles
Tomatoes, rocket salad, large hollowed wheel of parmesan with
pieces of cheese, olive oil, aceto balsamico
Tomatoes with mozzarella and pesto
Salad bar offering fresh salads, dressings, oils, vinegars and
other condiments
Parma ham on a slicer
Lollo rosso, lollo biondo, frissé, loose-leaf, young spinach,
rocket, romaine lettuce, roughly
Antipasto bar
grated carrot, bell peppers, tomatoes, cucumbers,
Yogurt with chive, Caesar, French, Italian dressings
Condiments: Parmesan, fried onion, croutons, olives, grated egg
Olive oil
Wine vinegar, dark and light aceto balsamico
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LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
D elux e b u f f e t
con t i n u e d
Saltimbocca veal medallions wrapped in Parma ham and
flavoured with sage
Marinated shrimps
Grilled meats (Delta beef, mini hamburger, Manzac chicken with lemon)
Seafood salad
Grilled vegetables
Fried potato slices
Three sauces (pepper, Charon, wine)
Grill – grilled meats, vegetables and potatoes
Thai noodles with finely sliced turkey
Mini rolled beef slices
Mini rolled pork slices with sauerkraut and bacon
Potato gnocchi with chilli peppers
Ceviche
Tartar of three varieties of fish with purple onion and chives
Waldorf salad
Coleslaw salad
Salad of baby potatoes with Dijon mustard
Pasta salad with salmon
Japanese corner
Sashimi and sushi
Baked ham and noodles
Kamameshi – sliced beef
Lyonnaise potatoes
Kamo no Teriyaki duck
Vegetable tempura
Japanese rice
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LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
D elux e b u f f e t
con t i n u e d
Fish station
Sweets
Big green egg fish and shrimp grill
Pancakes
Hollandaise sauce fountain
Crème brûlée
Cooking of asparagus or artichoke risotto
Quark dumplings
Chocolate fondant
Swiss
Assortment of ice cream
Fondues
Hot forest fruits
Raclette
Condiments
Young boiled potatoes
Mini-desserts
Pickled onions, gherkins,
Fruit salads
Finely sliced dried meat
Sliced fruit
Swiss cheeses
Sweets
€65.00 per person
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LUNCH | DINNER
DINNER buffet 1 | DINNER buffet 2 | DINNER buffet 3 | DINNER buffet 4 | deluxe buffet
M enu 1
Tom Yum soup with tempura shrimp and candied ginger
~
Grilled yellow-fin tuna steak marinated in soy sauce, fried
vegetable rolls in rice dough, ginger paste
~
Thai mango mousse with coconut milk sorbet
€30.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8
M en u 2
M enu 3
Tuna and salmon sashimi, wasabi purée and marinated takuan
radish salad
~
Duck breast marinated in ginger and lemon leaves, fried rice
noodles with sweet chilli sauce
~
Tapioca in coconut soup with vanilla and filleted citrus fruits
Tartar of Scottish salmon with avocado and salmon caviar
€35.00 per person
~
Viennese schnitzel made from veal rib-eye steak with truffle oil
mashed potatoes and cucumber salad
~
Cheesecake with red fruit coulis
€35.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8
M en u 4
M enu 5
Chicken galantine with a salad bouquet and redcurrant sauce
Salad of young spinach with goat’s cheese and pine nuts
~
~
Pikeperch baked under a crust of Parma ham and rocket pesto
and grilled ceps mushrooms
Spicy goulash made from real tenderloin with larded dumplings
~
Crème brûlée with apricots
Tart tatin with sour cream
€30.00 per person
~
€30.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | GALA DINNERS
MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 | MENU 7 | MENU 8
M en u 6
M enu 7
Tartar of tomatoes with mozzarella and rocket
Torn leaf salad with chicken satay
~
~
Pork medallions marinated in garlic and onion with creamed
spinach and fried potato dumplings
Pork tenderloin with Roquefort sauce and glazed carrots
~
Almond pancake with forest fruits and sabayon
Hot forest fruit with vanilla ice cream
€30.00 per person
~
€30.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
LUNCH | GALA DINNERS
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M enu 8
Mild ragout of tiger prawns with baked palm hearts,
coconut cream and fresh coriander
~
Rosemary risotto with sliced rack of lamb
~
Delicious quark dumplings with strawberry coulis
€35.00 per person
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LUNCH | GALA DINNERS
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MENU 1
Grilled octopus with octopus carpaccio, “violette” potato
purée, basil pesto
~
Baked scallops on a bed of fennel risotto, garnished with
parsley oil
Sous vide Pomeranian veal cutlet accompanied by grilled
turnip and caramelised carrot, cream sauce with ceps
mushrooms and potato purée
~
Raspberry fondant served with frozen Amarula cream
in chocolate with hot sea buck-thorn sauce
€50.00 per person
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M en u 2
M enu 3
Carpaccio of smoked halibut
Flounder marinated in beetroot, coriander, ginger
and Laos pepper
Basil mousse, terrine of beef tomatoes and burrata
~
Open canelona with tiger prawns baked with cherry
tomatoes and sage
Confit of beef cheeks, fava bean cream, cream sauce with ceps
mushrooms, cubed potatoes boiled with rosemary
Crayfish cream, pocket stuffed with crayfish tail ragout
~
“Sous vide” loin of venison, smoked game sausage, cream of
baked potatoes and plums
~
~
Coconut and Lemon
Lemon balm and white yogurt mousse
Panna Cotta, Lemon jelly, Green pea granita
Hot chocolate ravioli, raspberry sorbet
€50.00 per person
€48.00 per person
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M en u 4
M enu 5
Sashimi of tuna and salmon, wasabi purée and marinated
takuan radish salad
Assortment of tuna dishes
Grilled goose livers with chestnuts, block of fois gras gratin
marinated in Martel cognac
Grilled tuna, tuna tartar with marinated ginger,
coriander emulsion
Organic eggs and truffles
Cup of cream soup with roast chestnuts and St. Daniel
ham lardons
~
~
Eggs boiled for two hours on a bed of delicate cauliflower ragout
and mousse made from Tuscan speck with truffles
“Sous vide” pigeon breast, confit leg of pigeon, cauliflower ragout,
fried cauliflower
Halibut sautéed in clarified butter with shallot-fennel ravioli,
garden vegetables and Mojo verde sauce
Baked beef medallion, grilled turnip, cream sauce with ceps
mushrooms, potato purée
~
~
Nougat slice, edible gold jelly, yogurt ice cream
Quark cheesecake with sour cherries, almond sour cream, fennel
crumble, cranberry ice cream
€65.00 per person
€60.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
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M enu 6
“Share round table” tasting menu
Served on arrival oil, Dukah spices two large bowls with torn
salad leaves, aceto and olive oil, bakery products
Bowl 1 Beef carpaccio on a bed of rocket salad
Bowl 2 Lobster with mango chutney
Bowl 3 Terrine of duck foie gras
Bowl 4 Salad of spring La ratte potatoes with fish ceviche
~
Grilled Atlantic black halibut, sea mussel and artichoke sauce,
creamy puréed potatoes
Confit lamb shank with garden vegetables, served with
mashed potatoes
~
Crème brûlée
Mini-tiramisu
Chocolate slice with strawberries
Fresh fried doughnut with wine sabayon
€80.00 per person
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B e er
Staropramen draught
0,3 l
€4.00
Pilsner Urquell bottled
0.33 l
€4.00
Budweiser Budvar bottled
0.33 l
€4.00
Stella Artois non alcoholic
0.33 l
€4.00
Staropramen – dark
0,5 l
€4.00
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
beer | soft drinks | hot drinks | wine | aperatifs | spirits | liqueurs | open bar | welcome drinks
S of t d r i n k s
Pepsi-Cola
0.20 l
€3.50
Toma Natura sparkling/still
0.25 l
€3.50
Pepsi-Cola light
0.20 l
€3.50
Mirinda
0.20 l
€3.50
Acqua Panna
0.25 l
0.70 l
€5.00
€8.50
0.20 l
€3.50
Schweppes Tonic Water
0.25 l
€3.50
San Pellegrino
0.25 l
0.70 l
€5.00
€8.50
Schweppes Bitter Lemon
0.25 l
€3.50
Schweppes Ginger Ale 0.25 l
€3.50
Lipton Ice Tea Lemon / Peach
0.20 l
€3.50
Selection of Juices
0.20 l
€3.50
Fresh Squeezed Juice (Orange, Grapefruit, Apple,
Tomatoes, Carrot, Cucumber...)
0.20 l
1.00 l
€6.00
€25.00
Home-made Ice Tea 0.20 l
1.00 l
€3.50
€15.00
7Up
For served iced water a service charge of €5.00 per person
will be charged.
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
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H ot D r ink s
Cup
American Coffee
€3.50
Decaffeinated coffee
€3.50
Monbana Hot Chocolate
€3.50
Illy Coffee specialties
(Espresso, Ristreto, Double, Cappuccino,
Café Latte, Caffé Macchiato)
€3.50
Selection of Ronnefeldt Teas
(Served with lemon, milk and honey)
€3.50
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C ORKAGE F ee:
White Wine
per bottle
€20.00
Red Wine
per bottle
€20.00
Sparkling Wine
per bottle
€24.00
Champagne
per bottle
€30.00
Spirits
per bottle
€40.00
per case/barrel €50.00
Beer
For more offer of wine please see our wine list from Zlata Praha
Restaurant
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
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white | rosé | red | sparkling/champagne
Glass
0.15 l
Bottle
0.75 l
€5.00 €20.00
Ryzlink vlašský
Tanzberg, Mikulov, Czech Republic
€39.00
Chardonnay
Tanzberg, Mikulov, Czech Republic
€60.00
Pinot Gris Tanzberg, Mikulov, Czech Republic
€44.00
W h it e w ines
Cuvée Kraus – House Wine
Kraus viniculture, Mělník, Czech Republic
Infinitus Chardonnay – House Wine €5.00 €20.00
Castilla, Spain Pinot Grigio
IGT,Alto Adige, A. Lageder, Italy
Grand Ardeche Chardonnay
Ardeche, Louis Latour, France
Sauvignon Blanc, Marlborough, Babich
New Zealand
€48.00
€56.00
€56.00
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
beer | soft drinks | hot drinks | wine | aperatifs | spirits | liqueurs | open bar | welcome drinks
white | rosé | red | sparkling/champagne
R os e w ines
Rioja
Bodegas Lealtanza Rosé, Spain
M de Minuty, Château Minuty
France
Glass
0.15 l
Bottle
0.75 l
€35.00
€64.00
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
beer | soft drinks | hot drinks | wine | aperatifs | spirits | liqueurs | open bar | welcome drinks
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Glass
0.15 l
R ed w ines
Blauer Portugieser & Dornfelder
– House Wine
Kraus viniculture, Mělník, Czech Republic
Bottle
0.75 l
€5.00€20.00
Frankovka
Velké Bílovice, Dobrá Vinice, Czech Republic
€39.00
Cabernet Sauvignon,
Pouzdřany, Pozdní sběr, Kolby, Czech Republic
€48.00
Infinitus Cabernet Sauvignon
– House Wine
Castilla, Spain
€5.00€20.00
Pesquera
Bodegas Alejandro Fernandéz, Spain
€96.00
Chateau Camarsac Bordeaux, Lurton, France
€52.00
Merlot
Colchagua Valley, Montes, Chile
€48.00
Chianti Classico Riserva
DOCG, Toscana, Castello di Querceto, Italy
€76.00
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
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Spa r k ling Wine /
C ha mpa g ne
Glass
0.10 l
Bottle
0.75 l
Bohemia Regia Brut €5.00 Starý Plzenec, Bohemia Sekt, Czech Republic
Bohemia Regia Demi Sec Starý Plzenec, Bohemia Sekt, Czech Republic
Bohemia Sekt – Non Alkoholic Starý Plzenec, Bohemia Sekt, Czech Republic
€28.00
€28.00
€28.00
Piper Heidsieck Brut
Champagne, France
€85.00
Piper Heidsieck, Brut Rosé Sauvage
Champagne, France
€140.00
Piper Heidsieck, Brut Vintage Milleésime
Champagne, France
€156.00
Gosset Grande Réserve
Champagne, France
€116.00
Cristal, Louis Roederer Brut
Champagne, France
€599.00
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Ap er it ifs
Cinzano, Bianco, Rosso, Extra Dry
10 cl
€5.50
Campari bitter
5 cl
€5.50
Sherry Sandeman Dry, Medium, Sweet
5 cl
€5.50
Porto Quinta das Carvalhas, Tawny
5 cl
€5.50
Royal Oporto LBV 5 cl
€10.00
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Sp ir it s
Becherovka
4 cl
€5.50
Fernet Stock
4 cl
€5.50
Slivovitz Private Reserve
4 cl
€5.50
Slivovitz Gold Private Reserve
4 cl
€5.50
Slivovitz Pear Williams Private Reserve
4 cl
€5.50
Tequila Sauza Gold
4 cl
€5.50
Tequila Sauza Silver
4 cl
€5.50
Vodka Smirnoff Red
4cl
€5.50
Vodka Smirnoff Black
4cl
€8.50
Vodka Smirnoff Blue
4cl
€9.50
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Sp iri ts
Gin Larios 12
4 cl
€5.50
Bourbon Maker´s Mark 4 cl
€5.50
Gin Bombay Sapphire
4 cl
€6.50
Bourbon Jim Beam 4 cl
€5.50
Rum Matusalem Platino
4 cl
€5.50
Cognac Rémy Martin V.S.O.P. 4 cl
€9.50
Rum Matusalem Clasico
4 cl
€5.50
Cognac Rémy Martin XO
2 cl
€19.00
Rum Mount Gay X.O.
4 cl
€12.50
Metaxa Private Reserve 4 cl
€15.50
Whisky Famous Grouse
4 cl
€5.50
The Macallan 12
4 cl
€9.50
Highland Park 18 4 cl
€15.50
Whisky Canadian Club
4 cl
€9.50
Whiskey Jack Daniel´s Tennessee
4 cl
€9.50
Whiskey Jameson
4 cl
€5.50
ALL OTHER LIQUERS AND SPIRITS AVAILABLE
UPON REQUEST
◀ 2 of 2
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L i q u ER s
Bailey’s
4 cl
€5.50
Di Sarono Originale Amaretto
4 cl
€5.50
Cointreau
4 cl
€5.50
ALL OTHER LIQUERS AND SPIRITS AVAILABLE
UPON REQUEST
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
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WINE & B EER O P EN B AR
White Wine
Cuvée Kraus, Czech Republic
Red Wine Blauer Portugieser & Dornfelder, Czech Republic
Staropramen Beer
Variety of soft drinks
Mineral Water
Chips, Nuts, Olives
€15.00 per person and 1/2 hour
€22.00 per person and hour
For every additional hour apply €10.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
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wine & beer | international | de luxe
INTERNATIONAL O P EN B AR
Aperitifs
Cinzano, Bianco, Rosso, Extra Dry
Vodka
Smirnoff Red
Gin
Larios 12, Bombay Sapphire
Wines
Cuvée Kraus
Blauer Portugieser & Dornfelder
Sparkling wine
Bohemia Regia Brut
Staropramen Beer
Rum
Matusalem Platino, Matusalem Clasico
Variety of soft drinks
Liqueurs
Cointreau, Bailey’s
Chips, Nuts, Olives
Whisky
Famous Grouse, Bourbon Maker’s Mark
Cognac
Rémy Martin V.S.O.P. Mature Cask Finish
Mineral Water
€19.00 per person and 1/2 hour
€29.00 per person and hour
For every additional hour apply €17.00 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
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wine & beer | international | de luxe
O P EN B AR DE LUXE
Aperitifs
Cinzano,Bianco,Rosso,Extra Dry
Vodka
Smirnoff Black
Gin
Larios 12, Bombay Sapphire
Wines
Cuvée Kraus
Blauer Portugieser & Dornfelder
Sparkling wine
Bohemia Regia Brut
Staropramen Beer
Rum Mount Gay X.O.
Variety of soft drinks
Liqueurs
Cointreau, Bailey´s
Chips, Nuts, Olives
Whisky
Famous Grouse, Macallan 12 years, Jack Daniels,
Bourbon Makers Mark
Cognac
Remy Martin Coeurde Cognac
Mineral Water
€25.00 per person and 1/2 hour
€34.00 per person and hour
Every additional hour apply for €22.00 per person
ALL OTHER LIQUERS AND SPIRITS AVAILABLE
UPON REQUEST
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
beer | soft drinks | hot drinks | wine | aperatifs | spirits | liqueurs | open bar | welcome drinks
wine & beer | international | de luxe
WEL C OME DRINK I
WEL C OME DRINK III
Sekt Bohemia Regia brut 0.10 l
Piper Heidsieck Brut, Champagne, France
0.10 l
Orange juice or Mineral Water 0.20 l
Orange juice or Mineral Water
0.20 l
Chips, Nuts
Chips, Nuts
€9.50 per person
€12.00 per person
WEL C OME DRINK II
White Wine, Cuvée Kraus and
Red Wine Blauer Portugieser & Dornfelder 0.15 l
Orange juice or Mineral Water 0.20 l
Chips, Nuts
€9.50 per person
INTRODUCTION | breakfast | breaks | RECEPTION cocktails | LIGHT LUNCH | buffet | set MENUS | BEVERAGES
beer | soft drinks | hot drinks | wine | aperatifs | spirits | liqueurs | open bar | welcome drinks