AOAC INTERNATIONAL
GUIDELINE FOR IN VITRO ANTIOXIDANT ACTIVITY MEASUREMENT METHODS
Table 1: Method Matrix Recommendations
MATRIX CATEGORIES
SPECIFIC MATRIX
Beverages
Cocoa powder
Chocolate
Dark chocolate
Milk chocolate
Coffee
Acai
Apple
Black cherry
Blueberry
Fruit Juices
Cranberry
Grape
Orange
Pomagranate
Strawberry
Buckwheat groats
Seeds
Flaxseed
Hemp
Wheat germ
Cinnamon
Clove
Garlic
Spices
Oregano
Paprika
Pepper
Turmeric
RECOMMENDED OMA
COMMENTS
AOAC INTERNATIONAL
GUIDELINE FOR IN VITRO ANTIOXIDANT ACTIVITY MEASUREMENT METHODS
Table 1: Method Matrix Recommendations
MATRIX CATEGORIES
SPECIFIC MATRIX
RECOMMENDED OMA
COMMENTS
Black
Green
Teas
White
Alfalfa sprouts
Beets
Broccoli
Brussel sprouts
Corn
Vegetables
Kale
Eggplant
Onions
Red bell peppers
Spinach
White
Wines
Red
Rose
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