Highgate Function Centre
Function
Packages
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
Function types
Wedding and Engagements
Highgate is the ideal setting for Weddings and Engagements with its elegant yet modern
décor and beautiful panoramic views of Melbourne. Situated in quiet surrounds overlooking
the Highlands estate, the Highgate Function Centre offers both a cocktail style and sit down
menu, tailored to your wishes. With our experienced staff on hand to assist you, the
Highgate Function Centre will provide you and your guests with an evening to remember
Birthdays
The Highgate Function Centre comes alive at night with its beautiful views of the Melbourne
skyline and modern function facilities. With a plasma screen and a state of the art sound
system for DVDs, CDs & IPods, a party atmosphere is guaranteed. Experienced staff will
assist you in making sure your birthday is the party everyone is talking about for the rest of
the year! Cocktail packages are provided for this type of event.
Corporate Functions
The Highgate Function Centre provides a relaxing and flexible environment for work parties,
corporate functions & Professional Development days. There are many corporate packages
to choose from, including cocktail packages, to all day team building activities incorporating
the AFL facilities at Highgate Recreation Reserve. Providing a fresh take on board room style
corporate functions, with access to a whiteboard, PC/DVD projector, plasma screens, and a
versatile space for any style meeting, the Highgate Function Centre is the ideal place for
your next corporate function.
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
Christenings, Communions & Confirmations
Highgate Function Centre provides a serene space for the commemoration of these special
sacraments. Resplendent in the soft natural light from its wide windows and offering
panoramic views of the Highlands estate and Melbourne skyline, Highgate provides the
perfect atmosphere for your precious celebration. Cocktail and sit down menu available for
this function.
Club Presentation Nights
Situated at the prime football Mecca of the North, Highgate Recreation Reserve, the
Highgate Function Centre is the perfect venue for your Sporting Club Presentation Night.
Offering both a cocktail style or sit down menu, our experienced staff will be able to tailor
your function to suit your needs. With our plasma screen and a state of the art sound
system for DVDs, CDs & IPods, the Highgate Function Centre has everything you need to
make your night a success!
Room Hire
Room hire fees include the room set up adhering to your room requirements, private use of
the function bar and decking area as well as cocktail or sit down menu service for the entire
night. The Highgate Function Room hire is $400.00 and includes a function supervisor to
oversee the smooth conduct of the function.
For seated functions the tables are set with specialised white linen table cloths and white
linen napkins incorporating all cutlery, crockery, glassware and table numbers. Decorative
table skirting, chair covers and sashes, a Wedding Truel for the Bridal and Cake Table and
table decorations can be provided at an additional cost upon request.
The Highgate Function Centre also has a variety of excellent bands and DJ’s available to
ensure your function is one to remember. 2-3 piece band prices commence at $660.00 and
DJ prices commence at $440.00. We can also provide a wide range of Floorshow Artists to
suit your requirements; their price depends on their standard and availability.
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
COCKTAIL PACKAGES
COCKTAIL MENU ONE
Corn Chips with a variety of Dips
Fresh Garden Vegetable Crudités with Assorted Dips
Assorted Danish Ribbon Sandwiches with premium fillings
A Selection of home made pastries with a spicy tomato dipping sauce
Flaky Sausage rolls
Mini beef and chicken pies
Pastie slice with Tangy Tomato Sauce
Vegetarian Rolls and Slices
A Variety of Eastern Delicacies including
Vietnamese Vegetarian spring rolls and rice paper rolls with a Soya Dip
Thai Curry Samousas with sweet chilli sauce
Mini dim sum and Sui Mai
Home made Mini Pizzas
Price per head $18.00
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
COCKTAIL MENU TWO
Corn Chips with a variety of Dips
Fresh Garden Vegetable Crudités with Assorted Dips
Assorted Danish Ribbon Sandwiches with premium fillings
A Selection of home made pastries with a spicy tomato dipping sauce
Flaky Sausage rolls
Mini beef and chicken pies
Pastie slice with Tangy Tomato Sauce
Vegetarian Rolls and Slices
A Variety of Eastern Delicacies including
Vietnamese Vegetarian spring rolls and rice paper rolls with a Soya Dip
Thai Curry Samosas with sweet chilli sauce
Mini dim sum and Sui Mai
Home made Mini Pizzas
Fresh tropical fruits with a Marshmallow dip
Cheese and Greens Platter
Tea and Coffee Buffet
Price per head $21.00
COCKTAIL MENU THREE
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
Corn Chips with a variety of Dips
Fresh Garden Vegetable Crudités with Assorted Dips
Specially Selected Ribbon Sandwiches
Selection of Cheese, Kabana and Assorted Crackers
Fresh tropical Fruits with a Marshmallow dip
SELECTION OF HOT FOOD
Salt and Pepper Calamari with a lime and chili aioli
Chicken strips coated with crumb and sesame seeds deep-fried and served with a
honey Mayonnaise dipping sauce
Home made Mini Pizzas
Tempura Fish Medallions with Sweet Chili sauce
Traditional English Fish and Chips served in mini boxes.
A Selection of Eastern Delicacies with accompanying sauces
Sesame prawns
Cocktail spring rolls
Prawn in filo parcel
Mini fried sui mai
Thai samosas
A Selection of home made pastries
Sausage Rolls, Party Pies, Pastie Slices, Spinach & Cheese Rolls.
Tea & Coffee Buffet
Price per head $26.00
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
SIT DOWN MENU PACKAGES
DINNER MENU ONE
On arrival a fine selection of Hot & Cold Savouries and Canapés.
Soup: Choice of Two with fresh baked rolls
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Minestrone- A traditional hot steamy soup incorporating fresh seasonal vegetables, baby spinach, a blend of red
kidney beans & smoked bacon, garnished with parmesan crumb
Thai Pumpkin Soup - Puree of pumpkin garnished with coriander, coconut cream, mild chilli & chopped shallots
Goulburn Valley Tomato & Basil Soup - with peppers, shallots & fresh bay shrimps
Cream of Asparagus Soup - garnished with baked almonds & thickened cream
Asian Chicken & Sweet Corn Soup - with macerated chicken pieces & chopped shallots
A Traditional Thick Country Vegetable Soup - with a tangy light curry & crispy fried shallots
Purée of Potato & Leek Soup - with black pepper, crispy bacon, chives & a creamy liaison
Cream of Wild Mushroom Soup - drizzled with sherry & garnished with chopped chives
Main Course: Choice of Two served with in season fresh garden vegetables
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New York Cut Prime Angus Beef served on a butter chive mash with a creamy champignon or cognac peppercorn
sauce
Sliced Angus Prime Beef with Dijon mustard & cracked peppercorn crust served on a sweet potato mash with a sticky
Shiraz jus
Beef Wellington – Eye Fillet of Beef with pate & mushroom duxelle individually enveloped in filo pastry, baked golden
brown & served with a mild peppercorn brandy sauce
Baked Fresh Fish of the Day on a local lip mussel & pea risotto with a preserved lemon butter sauce
Slow Roasted Lamb Rump on a potato & pea mash with a minted lamb Cabernet jus
Tender Braised Lamb Shank on a black pepper & mushroom mash with a rosemary & red wine sauce
Veal Tarragon - Thick cut Baby Veal on a sweet potato mash with a Chardonnay Tarragon sauce lightly flavoured with
mustard seed
Escallop of Veal Gruyere -Tender Baby Veal enveloping gruyere cheese & prosciutto, herbed crumbed & served golden
brown with a honey teriyaki glaze or with a port wine & orange sauce
Chicken Florentine -Breast of Chicken filled with spinach & pine nuts served on a citrus risotto with a tomato, onion &
basil Provencal or Dijon mustard sauce
Chicken Philadelphia – Breast of Chicken filled with Philadelphia cheese, bacon pieces & shallots, herbed crumbed,
oven baked & served with either a mild coconut curry sauce or tomato, onion & basil concaisse
Breast of Peking Duck – served with bok choy & baby spinach with a hoi sin plum & ginger sauce sprinkled with
sesame seeds
Lemon Myrtle Pork Loin with parsley mash, apple compote & crackle
Sweets: Choice of Two – served in equal quantities
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Lemon Meringue Pie - a tangy lemon custard on a sweet biscuit base topped with fluffy meringue & served with berry
coulis & double cream
Intoxicated Strawberries in a chocolate basket with passionfruit coulis & King Island cream
Homemade Sticky Date Pudding with a butterscotch sauce, homemade ice-cream & cream
Tangy Citrus Lemon Cheesecake with raspberry coulis & rosettes of cream
Apple & Rhubarb Strudel - layers of pastry & nuts enveloping cinnamon apple & rhubarb, served with a Cointreau
vanilla cream
Chocolate Basket Filled with either choc-mint or Baileys mousse garnished with raspberry coulis & clotted cream
Warm Chocolate Pudding – Warm chocolate ganache with a rich chocolate sauce served with a vanilla bean ice cream
& baked sliced almonds
Profiterole Grand Marnier – Profiteroles filled with Grand Marnier custard, chocolate dipped almond flaked & served
with vanilla bean cream
Tea, Coffee & Chocolate Mints
2011 Friday $50.00
2012 Friday $55.00
Saturday $54.00
Saturday $60.00
Sunday $52.00
Sunday $57.00
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
DINNER MENU TWO
On arrival a fine selection of Hot & Cold Savouries and Canapés
Entrée: Choice of Two with fresh baked rolls
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Chicken and Mushroom Ravioli with a creamy wild mushroom sauce topped with shaved Parmesan and Crispy Bacon
Potato Gnocchi with Tossed Spinach and Roasted Pine Nuts in a Chardonnay Sauce topped with Crispy Pancetta
Spinach and Ricotta or Chicken and Mushroom Cannelloni with a Basil and Tomato Provencal and Shaved Parmesan
Penne Pasta in a Creamy Sauvignon Blanc Sauce with either Chicken and Pine Nuts or Smoked Salmon and Chives
accompanied with Shaved Parmesan
Shaved Smoked Chicken and fresh Asparagus Spears on a Roast Pepper, Capsicum and Onion Frittata, drizzled with a
Mango infused Mayonnaise, Garnished with Cracked Peppercorn and Cherry Tomatoes and served with a Tasty
Tomato Relish
Chicken and Asparagus Tart – Diced Chicken and Asparagus in White Wine Mornay Sauce set in a fine Pastry Tart and
served with a Compote of Chilli and tomato
Char-grilled John Dory fillets on a bed of braised Leeks, baby Spinach and Bok-Choy drizzled with a Soy and Honey
dressing
Salad of Salt and Pepper Calamari drizzled with a Tangy Chilli and Lime Aioli
Veal and Mushroom Flurette – Diced Baby Veal and Mushroom in a Creamy White Wine Ragout enveloped in a Filo
Flurette Parcel, and served with a Chilli and Tomato Coulis
Warm Thai Lamb Salad- Barbecued Teriyaki Marinated Diced Lamb Fillets on a Bed of Baby Spinach Lettuce with a Red
Wine Vinaigrette and a Dollop of Minted Yoghurt
Main Course: Choice of Two – served in equal quantities with in season vegetables
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Sliced King Island Fillet of Beef on a Sweet Potato and Mustard Seed Mash with a Portobello Cream Mushroom and
Brandy Sauce topped with Crispy fried shallots or alternatively with a Rich Red Wine Bordelaise Sauce
Aged Prime Scotch Fillet on a Rustic Mash with a Burgundy Jus garnished with a Julienne of Beetroot
Baked fillet of Wild Barramundi on a local Blue Lip Mussel and fresh Pea Risotto with a Lime and Ginger Butter sauce
A Slow Roasted Lamb Rump pocketed with a Spinach and Pine nut Farce presented on a Mint infused Mash and
served with a Minted Lamb Red Wine Jus
Chicken Mediterranean – Breast of Chicken pocketed with Brie Cheese, Sun Dried Tomatoes and Olives, Parmesan and
Macadamia Crumbed, oven baked and Drizzled with a Port Wine and Orange Sauce
Chicken and Prawn Mignon with a Honey Seeded Mustard Sauce
Breast of Peking Duck on Bok Choy and Baby Spinach with a Hoi Sin Plum and Ginger Sauce sprinkled with Sesame
Seeds
Honey Glazed Pork Rib Eye Cutlet with sautéed Kifler Potatoes Drizzled with a Honey Soy Teriyaki Glaze and served
with a Apple and Onion Relish
Sweets: Choice of Two – served in equal quantities
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Petit Pavlovas - Individual Pavlovas with double whipped Cream topped with fresh Berries from the Forrest and
accompanied with Compote of Wild Berries
Baked Apple and Ricotta Cheesecake with Glazed Apples, Forrest Berry Coulis and Vanilla Bean Cream
Apple & Rhubarb Crumble with Vanilla Bean Anglaise and King Island Cream
Chocolate Rum Mousse Cake – A sumptuous Double Chocolate Rum Mousse set upon a thin layer of Mud Cake topped
with Chocolate Jelly and served with a dollop of King Island cream
Intoxicated Strawberries in a Brandy Snap Basket with Passionfruit Coulees and King Island Cream
Individual Black Forrest Gateaux with Berri Coulis and King Island Cream
Tiramisu – Mascarpone Cheese and Cream together with Coffee Liqueur Sponge served with Raspberry Coulis and
Chantilly cream
Individual Lemon Meringue Pie- A Tangy Lemon Custard on a Sweet Biscuit base topped with Fluffy Meringue and
served with Berry coulees and Double Cream
Tea, Coffee & Chocolate Mints
2011 Friday $53.00
Saturday $58.00
Sunday $56.00
2012 Friday $58.00
Saturday $63.00
Sunday $61.00
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
DELUXE DINNER MENU THREE
On Arrival a fine Selection of Hot & Cold Savouries and Canapés
Entrée: Choice of two served with fresh baked rolls
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Poached Atlantic Salmon on Baby Leeks and Spinach with a Fresh Lime Hollandaise
A prawn and scallop Tart- Fresh bay scallops and prawns gently poached in a Newburgh sauce, served in a fine pastry
tart and served with sweet chilli tomato coulees
Smoked Salmon and Prawn Roulade - Slices of Smoked Salmon enveloping a rich Prawn Mousse served on Salad
Greens with a fresh Lime Salmon Caviar and a light Piquant Sauce
Flurettes of Smoked Atlantic Salmon presented on a herbed crouton with a King Tiger Prawn, Cos lettuce, vinaigrette
and creamed Horseradish
Saffron Scented Risotto with Prawns, Scallops and Mussels garnished with Shaved Parmesan
Grilled Sword fish on buttered almond beans with a chilli and lime aioli
Seafood Newburgh Crepe - a fine selection of the finest fresh shellfish bound in a thermidor sauce enveloped in a fine
crepe and served on a bed of rice timbal
Sliced Breast of Duck on Bok- Choy & baby Spinach with a Plum and Ginger sauce lightly sprinkled with sesame seeds
Charred Fresh Asparagus Spears wrapped in thinly sliced rare King Island Beef, presented on thin egg noddles and
topped with a Dijon flavoured Hollandaise sauce
Sherwood Tapas tasting plate – with four different tasting sensations (a great range to select from)
Main Course: Choice of Two – served in equal quantities with in season vegetables
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Char-grilled King island Eye Fillet served on a light garlic Mash with a Burgundy jus, garnished with dried shallots or
with a creamy Cognac cracked peppercorn sauce
Eye Fillet Bernaise -Char grilled grain fed Fillet with a puff pastry wrap topped with a king prawn and béarnaise sauce
Char-grilled rib Eye served on a Sweet Potato butter mash with a Cabernet Sauvignon jus
Chicken Madras- Breast of chicken filled with a Crabmeat and Prawns, Parmesan and Macadamia crusted and served
on a Citrus Flavoured Risotto with a Madras Coconut Curry sauce
Four boned rack of Lamb set pyramid style on Spinach enhanced mash with a Mint flavoured jus
Duckling Grand Marnier (five Spice Crispy Duck served width our specially prepared orange Grand Marnier sauce)
Baked fillet of wild Barramundi on a prawn and scallop risotto brushed with a lime and ginger butter sauce
Chicken and Lobster Mignon with a Honey Seeded Mustard Sauce
Sweets: Choice of Two – served in equal quantities
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Berry Symphony in Brandy Snap Basket with Mango Coulis and Liqueur Cream
Ice Cream Duo (a selection of homemade Ice Cream served in a Brandy snap basket with Butterscotch Sauce and
Berry Coulees)
Baked Raspberry Cheese Cake Tart with berry coulees and king island cream
Cold Vanilla Parfait with Black Cherry Sauce
Rich Chocolate Truffle Gateaux on a pool of Chocolate sauce with double whipped cream
Trio of Sweets with a Berry Coulis and King island Cream- a mini lemon Tart, a Fruit Flan and a Profiterole filled with
grand Marnier custard, chocolate dipped and almond crumbed
Pecan Nut Pie with Berry Coulees served with Liqueur ice Cream and King Island Cream
Pear and Almond Tart with Toffee Sauce and fresh King Island cream
King Island Cheese platter with fruits nuts, fruit bread and selected crackers
Tea, Coffee & Chocolate Mints
2011 Friday $58.00
Saturday $68.00
Sunday $63.00
2012 Friday $63.00
Saturday $73.00
Sunday $68.00
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
Beverage packages
Open Bar
A bar tab is set up for the sale of drinks to be paid at the end of the function.
All drinks are included in the bar tab.
House Package
A bar tab is set up for the sale of packaged beer, house wine & soft drinks to be
paid at the end of the function. Additional drinks such as spirits & cocktails are
to be paid by the guests.
Function Package
For all functions featuring a sit down menu, a drinks per head package of beer
(Carlton Draught, Victoria Bitter & Cascade Premium Light), wine (Shiraz,
Sauvignon Blanc & Sparkling) & soft drink is available for functions between 4.5
hours and 7 hours. Prices are advised upon application.
Guest Package
Guests pay for their own drinks at the bar.
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
TOILETS
KITCHEN
ENTRANCE 
BALCONY
STAIRS
BAR
Function Room Planner
BALCONY
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
NOTES
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* Please draw your table arrangements on the
attached diagram-
Booking Contract
Host Name: ___________________________________________________
Business/Club/Community Group/Organisation Name:
_____________________________________________________________
Home Ph: _________________ Mob: _____________________________
Email: ________________________________________________________
Address: _____________________________________________________
Number of Guests: ____________________________________________
Date: ________________________________________________________
Function Type: _________________________________________________
Function Time Start: _______________
Function Time End: ________________
Menu Choice:
 Cocktail Style (Please list preferred menu items)
________________________________________________________________
________________________________________________________________
________________________________________________________________
________________________________________________________________
 Sit Down Menu (Please list your preferred menu option
________________________________________________________________
Beverage Package Requirements (please select your choice):
 Open Bar
 House Package
 Function Package
 Guest Package
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
Special Menu/Beverage Requirements:
________________________________________________________________
________________________________________________________________
Entertainment (Please select equipment you require):
 Plasma Screen
 Projector
 Microphone
Player
 DJ
 2 or 3 piece band
Will you be hiring a DJ?  Yes
 CD/IPod
 No
Please note that speakers over 450 amps are NOT permitted inside the
Highgate Function Centre.
Will you be using decorations:  Yes
 No
Please note that no sticky tape, duct tape, electricians tape or masking tape is
to be adhered to the wall spaces in the Highgate Function Centre.
Rice and Confetti are not permitted inside the Highgate Function Centre but
may be used in the carpark area only.
All decorations must be approved by management before the function.
Security (Please select the level of security you require for your function):
 Level 1 – 0 to 100 guests - $100.00 per hour
 Level 2 – 100 to 200 guests - $150.00 per hour
 Level 3 – 200 + guests - $200.00 per hour
Please note
- – A minimum of Level 2 security is mandatory for all 21st Birthday
Parties. If the function has over 200 guests the security level required
defaults to Level 3.
- Security is required for all functions over 150 guests
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
Payment
Office use only
Deposit Paid: $_______ Date:_____________ Staff Sign ________
 Cash
Credit Card
 Eftpos
Room Hire: $_______ Date:_____________ Staff Sign _________
 Cash
Credit Card
 Eftpos
Catering: $_______ Date:_____________ Staff Sign _________
 Cash
Credit Card
 Eftpos
Outstanding Amount: $__________
Paid: $_______ Date: ______________
 Cash
Credit Card
 Eftpos
BOND: $__________ Date:_______
Credit Card PreAuthorisation – Please complete
Name on Credit Card: ______________________________
Number on Credit Card: __________________________________
Expiry Date: ________________
CCV Number: _________________
Signature: ______________________________
Client Name: _____________________________________________________
Client Signature: __________________________________________________
Date Signed: _____________________
Function Coordinator Name: ____________________________
Function Coordinator Signature: _______________________
Date Signed: _____________________
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au
Terms and Conditions
To ensure the satisfaction of our guests, the following terms and conditions are applicable to your
event. Please read them carefully and do not hesitate to contact our Function Coordinator if you
have any queries.
1.0 Booking and Deposit In order to confirm your booking: A non-refundable Deposit of 10% (equal
to 10% of your event quote for food & beverage & room costs) must be paid to Coburg Football
Club within 14 days of your booking (we may require payment of the Deposit within 48 hours if
other tentative bookings are received).
1.0.1 Bond Each Function booking requires a bond of $200.00. This can be paid in cash with the
initial deposit or as a credit card preauthorisation. The bond will be refunded/released
within 5 working days of the function date provided that the venue meets the
management’s standards at the conclusion of the function.
1.1 Payment The Estimated Event Charge must be paid in full (less the amount of any deposit
already paid) at least seven (7) Business Days before the event.
1.2 Function Cancellation All deposits paid are non refundable. In addition, the following
cancellation fees apply if you cancel the event: More than 14 days notice- unless otherwise specified
the deposit will be forfeited. If your event is cancelled 7 days prior to function date, Highgate
Function Centre require 50% of your event’s full payment.
1.3 Conduct of the Function Unless otherwise agreed by Highgate Function Centre your event must
finish at the time specified in the Booking Form. Your event must be conducted in an orderly and
lawful manner. Highgate Function Centre reserves the right to end your event if the management
reasonably believes that your event is not being conducted in an orderly and lawful manner.
Highgate Function Centre takes no responsibility for any costs, damages or expenses that you may
incur in relation to the cancellation of your event. Highgate Function Centre may remove or deny
entry to anybody being disruptive or acting in a disorderly manner. No food or beverages of any
kind, other than those provided by Highgate Function Centre will be permitted onto the premises.
Highgate Function Centre practices principles of responsible service of alcohol. Intoxicated persons
will not be served alcohol and will be removed from the premises.
1.3.1 Access to Function Room Access to the Function Room area will be available 90 minutes prior
to the commencement of the function. Any other arrangements must be made and approved by
management.
1.4 Substitution of Function Room Highgate Function Centre may assign an alternative function
room for your event if the appointed function room is unavailable for any reason. Highgate Function
Centre will, where possible, consult with you before making any changes.
1.5 No Responsibility Highgate Function Centre is not responsible for theft, damage or loss of any
goods brought into the venue. These terms and conditions are accepted.
Client Full Name:_________________________________________
Client Signature: ________________________________________
Date Signed: ____________________________
Function Coordinator Name: _________________________________________
Function Coordinator Signature: ______________________________________
Date Signed: ____________________________
Highgate Function Centre  229 Grand Boulevard Craigieburn  03 8339 7487 
email: [email protected]  web: coburgtigers.com.au