stuffed leaves

T H E Y A R E T H E U LT I M A T E F I N G E R F O O D
A N D A R E O F T E N S E RV E D A S A S I D E
D I S H W I T H A D O T O F Y O G H U R T.
INGREDIENTS
Ingredients
Quantity
Ground beef
500 gr.
Tomatoes
2 pieces
Rice
1,5 water glass
Salt and black pepper
3 tsp.
Onion
1 piece
Parsley and dill
1 bundle
Fresh or brine leaves
200 gr.
PREPARATION
 First, the mixture is prepared. Onion, tomato (peeled) or
(tomato paste) ,dill,parsley is chopped in small pieces. Put the
ground beef, rice, salt, black pepper and 1/2 tea glass oil into the
mixture
PREPARATION
PREPARATION
 The mixture is wrapped in grape leaves (thin and small).
PREPARATION
PREPARATION
 Leafs rolls are placed in the saucepan. The sauce that is
prepared with water,tomato paste and butter is added to the
saucepan
 Cook over medium heat.
PREPARATION
PREPARATION
 Yoghurt with garlic and the fried sauce (tomato paste, red
pepper) is poured over the dish and is served hot.