TIMES
DATE &
RegistrationOpens7AM
EachdayintheLobby
TRANSPORTATION
SESSIONS/EXHIBITS
AirlineTravel:
HELD AT
SacramentoInternational
Airport,CA(20milestocenter)
SuperShuttle800/700‐1983
Approximately$30.00or
usetaxiserviceavailableat
airport
Thursday4/27/17Sessions
7:30AM‐5:30PM
Exhibits6PM‐8PM
CPE=6.5
Friday4/28/17Sessions
7‐10AM&2:15PM‐6:15PM
Exhibits10:00AM‐2:00PM
StudentNewMember
Reception6:00‐7:30PM
McCLELLAN
CONFERENCECENTER
5411LuceAve
McClellan,CA95652
CPE=6+Posters/Exhibits
Saturday4/29/17Sessions
7:30AM‐3PM
NoExhibits
CPE=6.0
LionsGateHotelGuests
callatleast3daysinadvanceto
arrangefreeshuttle
909/622‐2200
CrownPlazadoesnothave
shuttleservicefrom/toAirport
NAME BADGES Badges must be worn at all conference functions Lost or forgotten badges will be replaced at a fee of $5.00 ACCOMMODATIONS
HostHotel
LionsGateHotel
916/643‐6222
(onsite)
OverflowHotel
CrownPlaza
877/504‐0054
Shuttletoconferencewill
beprovided
WEATHER Average daily temperature in April is: 71/46 degrees A light coat or raincoat in case of showers would be advisable. MEETING ROOMS ARE OFTEN COOL, BRING A JACKET OR SWEATER (2.5miles)
OnlineRegistrationlinkfoundat
www.dietitian.org
$114.00pernightplus
applicabletaxes,single/double
FreeParking
TheseNegotiated
PricesWILLEXPIRE
April1,2017
#CANDAC17
BRING YOUR BUSINESS CARDS FOR EXHIBITOR INFORMATION & POSSIBLE PRIZE DRAWINGS DISCLAIMER The relationship between CAND and the sponsoring organizations of this event or event‐related items do not represent exclusive agreements between CAND and the organization, nor do they suggest that CAND endorses the programs, products or services of the organization. EVENT SPONSORS
Thursday 10:30 AM‐11:30 AM KEYNOTE SPEAKER “Creating a Culture of Wellness”: Lessons On Building A Healthy Workplace From The Ground Up Lynda Resnick, vice chair and co-owner of The Wonderful Company Thursday Noon – 1:00 PM Awards Lunch: All Are Welcome Friday 6:30 PM‐8:30 PM Food, Fun and Prizes and a CPEU too! Convention Bags Sponsor Thursday 9:15 AM‐10:15 AM Changing Trends: Friend or Foe? Innovations in Culinary Nutrition ‐ Elizabeth Shaw, MS, RDN, CLT Friday 7:00 AM – 8:30 AM Breakfast Friday 7:50 AM – 8:20 AM McDonald’s: Impact on CA Agriculture and Communities – Clay Merrill California Beef Council Friday 8:30 AM‐10:00 AM “Human Health to the Planet's Health: What does the Science say about Animal Protein” Frank Mitloehner, PhD and Shelley Johnson, RDN Saturday 7:30 AM‐9:00 AM Breakfast Saturday 8:45 AM‐9:15 AM Introduction of siggi’s Yogurt by Siggi Saturday 12:50 PM‐ 1:10 PM Grab and Go Lunch Thursday 1:15 PM– 2:15 PM The Energy Value Of Foods: Is What You See On The Nutrition Facts Label What You Get? – Michelle Wien, DrPH, RD, CDE Thursday 3:30 PM‐4:30 PM Coffee Break
Thursday, April 27, 2017 7 AM‐5:30 PM Registration BREAKFAST on your own California Academy of Nutrition and Dietetics Business Meeting 7:30‐8:00 AM 8:00‐9:00 AM 9:15‐10:15 AM 10:30‐11:30 AM 12:00‐1:00 PM 1:15‐2:15 PM 
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Amy Myrdal Miller, CAND President 2016‐2017 Ruth Frechman, CAND President‐Elect 2016‐2017 Lorri Holzberg, VP Public Policy / Public Policy Update Joanne Graham / Dorothy Chen, Delegate / Delegate Update Wanda Siu‐Chan, VP Education / Education Council Update Lisa Underwood, VP Communication / Council Update 
Academy of Nutrition and Dietetics Update Lucille Beseler, President of the Academy of Nutrition and Dietetics 2:30‐3:30 PM Unraveling the Intricate Relationship Between Food, Nutrition, and Health ‐ Carolyn Slupsky, PhD 3:30‐4:00 PM COFFEE BREAK SPONSOR: ALMOND BOARD OF CALIFORNIA 1‐Socioeconomic Disparities in Obesity among Low‐Income Preschool‐Aged Children Participating in Los Angeles County ‐ Tabashir Nobari, PhD 2‐The Role of the RD: Bridging the Gap from Clinical To Community ‐ Brenda Manzanarez, MS, RD UMAMI: The Intersection of Science and Taste ‐ Christopher Koetke, CEC, CCE, HAAC, MBA 6:00‐8:00 PM 1.0 Changing Trends: Friend or Foe? Innovations in Culinary Nutrition ‐ Elizabeth Shaw, MS, RDN, CLT SPONSOR: a2 Milk 1.0 KEYNOTE SPEAKER “Creating a Culture of Wellness”: Lessons On Building A Healthy Workplace From The Ground Up 1.0 Lynda Resnick, vice chair and co-owner of The Wonderful Company SPONSOR: POM WONDERFUL and WONDERFUL PISTACHIOS LUNCH and CAND/AND Awards Ceremony ‐ All Attendees with Badges Are Welcome SPONSOR: POM WONDERFUL and WONDERFUL PISTACHIOS Powerful Social Platforms for Dietitians: Instagram, Pinterest, & Facebook Live Streaming – Social Media Chrissy Carroll, MPH, RD, CPT 1.0 The energy Value Of Foods: Is What You See on the Nutrition Facts Label What You Get? ‐ Nutrition / Labels Michelle Wien, DrPH, RD, CDE SPONSOR: CALIFORNIA WALNUT COMMISSION Food Industry Develop Standard to Prevent Food Fraud for Prebiotics ‐ Liwen Chen, Ph.D Transforming Your Professional Recognition into a Six Figure Salary ‐ Manuel Villacorta, MS, RD 4:00‐5:30 PM CPEUs The Health Benefits of Bioactive Compounds From Fruits and Vegetables ‐ Francene Steinberg, PhD, RD Standards Professional Development Food and Health Nutrition Science / Research 1.0 1.5 Public Health / Nutrition / WIC Food Science / Culinary Become a Medicare Provider: Why it is Good for Californians, Your Pocket Book and Your Career – Public Policy in Practice Lisa Gibson, MS, RD, FAND and Michelle Kuppich, RD SPONSOR: BAY AREA DISTRICT Advances in the Nutrition Management of Pediatric Inflammatory Bowel Disease – Clinical / Peds Abigail Lundin, MS, RD, CSP OPENING NIGHT RECEPTION! EXHIBITS OPEN! Foundation Baskets ‐ View Basket and Purchase Tickets – Drawing Friday 1:30 Friday, April 28, 2017 7 AM – 6 PM 7:00‐8:30 AM 10:00 AM‐ 2:00 PM Registration CPEUs BREAKFAST: Oatmeal SPONSOR: MCDONALD’S Yoga: Body Awareness and Mindful Eating Aerobics: Total Body Workout! 1.0 Taisiya Kupriyanova, RDN, CDE, RYT Wendy Reinhardt Kapsak, MS, RDN McDonald’s: Impact on CA Agriculture and Communities – Clay Merrill SPONSOR: MCDONALD’S 0.0 From Human Health to the Planet’s Health: What Does the Science Say About Animal Protein – 1.5 Frank Mitloehner, PhD and Shelley Johnson, RDN SPONSOR: CALIFORNIA BEEF COUNCIL EXHIBITS OPEN! (2 CPEUs 1/25 viewed)‐ POSTER SESSIONS (authors present 12:30‐2:00) (3 CPEUs 1/6 viewed) 5.0 CAND Foundation Baskets and Drawings! (1:30‐2 PM) 10 AM‐12 noon Public Policy Council Meeting 7:00‐8:00 AM 7:50‐8:20 AM 8:30‐10:00 AM 12:00‐1:00 PM 12:30‐1:30 PM 2:15‐3:45 PM 3:45‐4:00 PM 4:00‐5:00 PM LUNCH: NDTR/DTR Meeting (tbd) 0.0 Healthy Dining Restaurants in the Exhibit Hall Dietitians in Healthcare Communities (DHCC) Meet & Greet Regulatory Compliance: Long Term Care ‐ Dagmar Bender‐Porter, MS, RD, MBA; Violet Henry, MS, RD; Lacie Hightower, MS, RD Heart Health and Diet: A Changing Paradigm ‐ Lynn Moore, DSc, MPH and Lori Hoolihan SPONSOR: DAIRY COUNCIL OF CALIFORNIA Embracing Agricultural Co‐existence: Organic, Conventional & Biotechnology – Organic, Conventional and Biotechnology ‐ Annette Maggi, MS, RDN, LD, FAND Herbal Supplements in Chronic Kidney Dz, End Stage Renal Disease and Transplantation – Dr. Jenna Henderson ND COFFEE BREAK SPONSOR: TBD Gut Health a Maze of Mysteries: Food, Flora and Fermentation ‐ Jo Ann Tatum Hattner, RDN, MPH From the Front Lines: Treatment and Prevention of Malnutrition in International Develo PMent Settings – Mascha Davis, MPH, RD Leveraging the Hospital Diet Manual to Optimize Clinical Nutrition Practice ‐ Heidi Kiehl, MS, RDN, SNSC 0.0 0.0 Consultants Nutrition / Hearth Health Food Industry / Agriculture 1.5 Clinical / Renal Nutrition Public Health / Int’l Nutrition Clinical Practice / Diet Manual 1.0 Session for Students, Interns & New Members 5:15‐6:15 PM 6:15‐7:30 PM 6:30‐8:30 PM 8:30‐10:00 PM Dream Big! Pursuing Non‐traditional Career Paths and Graduate Education Opportunities – Marlia Braun, PhD, RD; Kristina Todini, RDN; Dorothy Chen‐Maynard, PhD, RD, FAND Session for Students, Interns & New Members The Possibilities are Endless! Careers in Management to LTC/Rehab to Public Health and Beyond Linda Adams, RD; Cindy Coelho, MS, RDN, CNSC; Tammy J. McMurdo, MS, RDN The Digital Dietitian: Innovating Dietetic Practice with Health IT ‐ Nicole Fox, MPH, RDN Generation Snack: Behaviors and Opportunities for Improvement in Infants, Toddlers and Children EA Stewart, MBA, RD and Emily Dauer, MS, RD Student / New Member Reception All Attendees Welcome All Attendees Welcome Technology in Practice / Clinical Research / Pediatrics Food, Fun and Prizes and a CPEU too! SPONSOR: Monash University low FODMAP diet Appreciation Reception (By Invitation) 1.0 1.0 Saturday, April 29, 2017 7 AM – 2 PM 7:30‐9:00 AM Registration BREAKFAST SPONSOR: siggi’s YOGURT Food Preservation to Increase Efficiency in the Home Kitchen and Help Reduce Food Waste (AND Foundation) ‐ Dayna Green‐Burgeson, RD, CDE Introduction of siggi’s Yogurt by Siggi MeatLess: Meat Reduction and How To Make it Work for You and Your Clients – Nutrition Kristie Middleton and Lauren Pitts, MA, RD Clinical RDNs Get Up to Speed about Medical Cannabis ‐ Laura Lagano If You Make It–Will They Eat It? Smarter Lunchrooms Movement of CA Uses Behavioral Economics to School Lunch Market School Meal Programs ‐ Heather Reed MA, RD The Microbiome of Foods and Their Production: A New Look at the Microbes That Make or Spoil, Our Foods Food Science ‐ David A. Mills, PhD Leadership / Lessons in Leadership: Facing Adversity with Faith, Fortitude and Finesse – Prof Wendy Reinhardt Kapsak, MS, RDN Development What’s Cooking in Sports Nutrition – Sports Nutrition Amanda Allen, MS, RD, CNSC and Andrea Chapin, RD, CNSC, FAND Insects at the Interface of Nutrition and Medicine – SPONSOR: NORTHERN AREA DISTRICT Insect Protein Peter Pressman MD, MS, FACN and Roger Clemens, DrPH, CFS, CNS, FACN, FIFT, FIAFST Practice/ How the MIND Diet Works: Putting Research Into Practice ‐ Maggie Moon, MS, RDN 7:45‐8:45 AM 8:45‐9:15 AM 9:30‐10:30 AM 10:40‐11:40 AM CPEUs 1.0 0.0 1.0 1.0 11: 50 AM‐ 12:50 PM
12:50‐1:10 PM 1:15‐2:15 PM 2:25‐3:25 PM 3:25‐3:45 PM Research Breaking Down the Trifecta: Binge Eating, Obesity and Food Addiction ‐ Megan A. Kniskern MS, RD, CEDRD SPONSOR: VIA MAR HEALTH Grab & Go Snack Lunch SPONSOR: CA WALNUT COMMISSION Eating Beyond the Headlines: Sorting Evidence from Emotion – Neva Cochran, MS, RDN, LD, FAND SPONSOR: EGG NUTRITION CENTER 1‐The Ketogenic Diet: Beyond Epilepsy ‐ Jessica M Lowe, MPH RDN CSP; Victoria Hahn 2‐Healthy Parenting Workshops: Moving Beyond Traditional Nutrition Education – Anet Piridzhanyan, MS, RD; Kelly A. Dumke, MS SPONSOR: LOS ANGELES DISTRICT Art meets Science Approach to Nutrition and Production Development ‐ Missy Nelson, RDN SPONSOR: TACO BELL Success in Dietetics: Inspired by Farmers, Flavor, and Fun! ‐ Amy Myrdal Miller, MS, RDN, FAND Closing Remarks – Ruth Frechman, MA, RDN, CPT REGISTRATION USING PAYPAL. LOG ONTO http://dietitian.org – CLICK ON ANNUAL CONFERENCE TO Register Online Today! OR click this link http://dietitian.org/annual_meeting17registration.html Download the Conference Registration form from CANDAC17 webpage, scan and email or “snail mail” asap 1.0
Nutrition Nutrition Clinical Public Health /Nutr. Ed/WIC 1.0 Food Industry / Culinary 1.0