ACCREDITATION CO-ORDINATION GROUP DECISION LIST Qualification Products 26th May 2010 QUALIFICATION STRUCTURES People 1st SVQ1 in Accommodation Services (with conditions) SVQ1 in Food Beverage Service (with conditions) SVQ1 in Food Preparation and Cooking (with conditions) SVQ1 in Hospitality Services (with conditions) SVQ2 in Beverage Service (with conditions) SVQ2 in Food and Beverage Services (with conditions) SVQ2 in Food Service (with conditions) SVQ2 in Front of House Reception (with conditions) SVQ2 in Hospitality Service (with conditions) SVQ2 in Housekeeping (with conditions) SVQ2 in Professional Cookery (Preparation and Cooking) (with conditions) SVQ2 in Professional Cookery (with conditions) SVQ3 in Professional Cookery (Preparation and Cooking) (with conditions) SVQ3 in Professional Cookery (Patisserie and Confectionery) (with conditions) SVQ3 Professional Cookery (with conditions) APPROVED APPROVED IN PRINCIPLE Council for Administration SVQ in Business Administration Level 1 SVQ in Business Administration Level 2 SVQ in Business Administration Level 3 SVQ in Business Administration Level 4 ASSESSMENT STRATEGIES Council for Administration Assessment Strategy for 2009 Business and Administration Standards Revised DEFERRED APPROVED APPROVED IN PRINCIPLE DEFERRED 1 CORE SKILLS SIGNPOSTING People 1st Core Skill Signposting in SVQ1 in Accommodation Services SVQ1 in Food and Beverage Service SVQ1 in Food Preparation and Cooking, SVQ1 in Hospitality Services (with conditions) Core Skill Signposting in SVQ2 in Beverage Service, SVQ2 in Food Service, SVQ2 in Food and Beverage Services, SVQ2 in Housekeeping, SVQ2 in Front of House Reception, SVQ2 in Hospitality Services (with conditions) Core Skill Signposting in SVQ2 in Professional Cookery, SVQ3 Professional Cookery (with conditions) APPROVED APPROVED IN PRINCIPLE Council for Administration Core Skills Signposting for Business and Administration OTHER QUALIFICATION PRODUCTS DEFERRED APPROVED APPROVED IN PRINCIPLE DEFERRED 2
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