GLORIOUSLY
SIMPLE FOOD
K I D S ’
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M E N U
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KIDS’ MENU
STA RT E R S
SA NDWIC H ES
HOMEMADE SOUP OF THE DAY
1.99
CHICKEN GOUJONS † 2.29
Seasonal soup served with white bloomer bread
and butter. Ask a team member about today’s soups.
With mixed leaves and BBQ sauce.
GARLIC CIABATTA
(V) 1.49
VEGETABLE STICKS
(V) 1.49
Carrots, peppers and cucumber.
SERVED ON YOUR CHOICE OF WHITE OR
MALTED BLOOMER BREAD, WITH A SMALL SALAD.
CHOOSE YOUR FILLING:
CHEDDAR CHEESE
( V) 2.29
CHICKEN † 2.29
TUNA † 2.29
With or without mayonnaise.
MAINS
WITH YOUR CHOICE OF STARTER OR DESSERT FOR ONLY 4.99
CHAR-GRILLED CHICKEN †
CHICKEN NUGGETS †
MINI COD AND CHIPS †
JUST AS YOU LIKE IT!
BBQ RIBS
GRILLED SALMON †
CHOOSE YOUR SI D E
• Fries ( V )
• Mashed Potato ( V )
• Rice ( V )
SAUSAGE AND MASH
MAC & CHEESE
With fries and peas.
With fries and baked beans.
With peas.
You can have your main just as you like it, by swapping your
sides for any of the below:
With fries and corn-on-the-cob.
CHOOSE YOUR VEGETABLES OR SALAD
• Salad ( V )
• Peas ( V )
• Baked Beans ( V )
• Corn-on-the-Cob ( V )
With fries and peas.
( V)
With garlic ciabatta.
With peas and gravy.
S U N D AY
R O A ST
Enjoy our roast just like you would at home. Home-baked Yorkshire pudding, crispy roast
potatoes, mashed potato, fresh seasonal vegetables and gravy. We’ll serve it up to your table,
so you can pour your own gravy and help yourself to veg as you like.
CHOOSE FROM: RUMP OF BEEF, PORK LOIN, CHICKEN BREAST †
OR BUTTERNUT SQUASH & SAGE BAKE ( V) 4.49
ADD A DESSERT FOR 50P
D E S S E R T S
WARM CHOCOLATE & CARAMEL FUDGE CAKE ( V )
1.69
With clotted cream ice cream.
CLOTTED CREAM ICE CREAM
(V) 1.69
With your choice of chocolate or strawberry sauce.
FRESH FRUIT
( V) 1.29
Apples, grapes and strawberries.
FROZEN STRAWBERRY YOGHURT
With fruit salad crunch and strawberry sauce.
STRAWBERRY SPLIT LOLLY
EAT IN OR TAKE AWAY
( V) 1.69
( V) 1.29
SUPER SUNDAE
( V) 2.29
Frozen strawberry yoghurt, clotted cream ice cream
with chocolate popcorn and chocolate sauce.
KIDS’ BREAKFAST
TRADITIONAL BREAKFAST
2.49
One rasher of back bacon, a saddleback pork sausage,
half thyme-grilled tomato, sautéed Paris brown
mushroom, baked beans and a fried egg.
BOILED EGG AND SOLDIERS
One boiled egg, with buttered toast.
(V) 1.99
VEGETARIAN BREAKFAST
( V) 2.49
One vegetarian sausage, half thyme-grilled tomato,
sautéed Paris brown mushroom, baked beans and
a fried egg.
BEANS ON TOAST
( V)
Buttered toast with baked beans.
1.99
DRINKS
CAWSTON PRESS 1.55
200ml carton. Apple & Pear or Apple & Summer Berries.
PLEASE ASK YOUR SERVER BEFORE ORDERING, IF CONCERNED ABOUT THE PRESENCE OF ALLERGENS IN YOUR FOOD
Please be aware that all of our dishes are prepared in kitchens where nuts and gluten, as well as other allergens, are present; therefore,
we cannot guarantee that any food item is completely ‘free from’ allergen traces. Our menu descriptions do not list all ingredients.
Full allergen information on the ingredients in our food is available on request and at www.goodwinsbarandkitchen.co.uk – please speak
to a team member for more information.
(V)Suitable for vegetarians. † Poultry and fish dishes may contain bones or shell.
All items are subject to availability. Prices are in pounds sterling and include VAT, at the current rate.
All cash and credit/debit card tips are paid in full to our team members.
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