Venue.
UNIBIC BISCUIT FACTORY
School name & std.
Students name.
Std. with section and roll no.
NATIONAL ACADEMY FOR LEARNING
Topics to be covered based on learning
objectives.
Specification.
How to forward the project.
Where to find the announcement of winner.
For further information regarding project
Specification.
Selection Procedure
Benefits Of Participating in Project Report
Contest
9-10

Brief your visiting experience and write up in
detail about the process of making biscuits
and how it delighted you?
Each topic should be covered with not less than 100
words and not more than 200 words project should
be supported with good photographs.
Email to [email protected] 2 days after
the trip.
Log on to track my tour with the tour code after 1
week.
Mr.Pranam K.V- 9035014990
1. Each team will be headed by the in-charge
Teacher.
2. The best 3 reports have to be sent to the given
mail-id by the concerned teacher.
3. Out of which one best project will be
awarded.
1) This Contest will be evaluated at National
Level.
2) The Students can go through the Learning
Objectives designed in parallel with the
syllabus which gives them a real time
experience and better understanding.
3) National level winners will be eligible for the
scholarships announced by Crazy Holidays
during the academic year 2017-2018.
UNIBIC FACTORY:
Unibic Anzac
An Anzac biscuit is a sweet, hard tack biscuit, popular in Australia and New Zealand, made
using rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and
(optionally) desiccated coconut.[1] Anzac biscuits have long been associated with
the Australian and New Zealand Army Corps (ANZAC) established in World War I.
It has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients
do not spoil easily and the biscuits kept well during naval transportation.[2] Today, Anzac
biscuits are manufactured commercially for retail sale.
Biscuits issued to soldiers by the Army, referred to as "Anzac tiles" or "Anzac wafers", differ
from the popular Anzac biscuit. Anzac tiles and wafers were hard tack, a bread substitute,
which had a long shelf life and was very hard.[3]
UNIBIC Foods India Pvt Ltd had its genesis in Australia where the brand UNIBIC
originated. UNIBIC India was set up as a subsidiary of UNIBIC Australia.
However, today UNIBIC Foods India Pvt Ltd. is a privately held company backed by reputed
international private equity firms. The company is headed by its Managing Director Mr.
Nikhil Sen. Headquartered in Bangalore UNIBIC has a state-of-the-art manufacturing unit
located a little outside the city. The company has been manufacturing and marketing
premium cookies for 10 years in India.
UNIBIC India started as an organization marketing two variants of cookies and we have
grown leaps and bounds since. We now market close to 30 different types of cookies in the
Indian market. We also export to multiple countries across the world.
It is one of the fastest growing FMCG brands in the country and we remain committed to
delighting consumers with unique, premium products.
UNIBIC Anzac is the Parent Company of UNIBIC Foods India Pvt Ltd. Which is based in
Australia.
Origin
In a speech to the East Otago Federation of Women's Institutes, Professor Helen Leach, of
the Archaeology Department of the University of Otago in New Zealand, stated that the first
published use of the name Anzac in a recipe was in an advertisement in the 7th edition of St
Andrew's Cookery Book (Dunedin, 1915). This was a cake, not a biscuit, and there were no
mixing instructions. A recipe for "Anzac Biscuits" appeared in the War Chest Cookery
Book (Sydney, 1917) but was for a different biscuit altogether. The same publication included
a prototype of today's Anzac biscuit, called Rolled Oats Biscuits. The combination of the
name Anzac and the recipe now associated with it first appeared in the 9th edition of St
Andrew's Cookery Book (Dunedin, 1921) under the name "Anzac Crispies". Subsequent
editions renamed this "Anzac Biscuits" and Australian cookery books followed suit.
Professor Leach also said that further research might reveal earlier references to the name and
recipe in Australia or New Zealand
Rather than being sent to the front lines for the soldiers to eat as some people think, ANZAC
biscuits were commonly eaten at galas, fetes and other public events such as parades, where
they were sold to raise money to support the war effort. At the time they were often called
"soldier's biscuits", and the fundraising that was organised by the Patriotic Funds
accumulated 6.5 million pounds to support New Zealand troops in the war.
Current popularity
Today, Anzac biscuits are manufactured commercially for retail sale. Because of their
military connection with the ANZACs and ANZAC Day, these biscuits are often used as a
fundraising item for the Royal New Zealand Returned Services' Association (RSA) and
the Returned and Services League of Australia (RSL). A British (though still Australianproduced) version of the Anzac biscuit, supporting the Royal British Legion, is available in
several major supermarket chains in the UK.
Legal issues
The term Anzac is protected under Australian law and cannot be used in Australia without
permission from the Minister for Veterans' Affairs; misuse can be legally enforced
particularly for commercial purposes. Likewise similar restrictions on naming[8] are enshrined
in New Zealand law where the Governor General can elect to enforce naming legislation.
There is a general exemption granted for Anzac biscuits, as long as these biscuits remain
basically true to the original recipe and are both referred to and sold as Anzac
biscuits and never as cookies.
This restriction resulted in the Subway chain of restaurants dropping the biscuit from
their menu in September 2008. After being ordered by the Department of Veterans'
Affairs to bake the biscuits according to the original recipe, Subway decided not to
continue to offer the biscuit, as they found that their supplier was unable to develop a
cost-effective means of duplicating the recipe.
Receipe
Notably, Anzac biscuit recipes omit eggs because of the scarcity of eggs during the war (after
most poultry farmers joined the war effort) and so that the biscuits would not spoil when
shipped long distances
About UNIBIC Foods India:
COOKIES BRAND:
They started selling cookies in India with two iconic flavours, – Anzac Oatmeal Cookies and
Bradman Chocó-chip Cookies – a legacy of their connection with Australia.
They soon created many more flavours and today they offer a Bicalcious range of over 20
different cookies.
Most favourite flavour from chocolate, milk, fruit & nut, honey oatmeal, multigrain, cashew,
pista-badam, butter, oatmeal, chilly, sugar free, sugar free cream cookies, special cookies for
gifting and many more.
FLAGSHIP:
UNIBIS is the flagship international brand from UNIBIC Foods India Pvt. Ltd. UNIBIS is
sold in the USA, the UK and 12 other countries around the world. UNIBIS cookies are made
using the finest ingredients and meet high quality standards.
UNIBIS Sugar free cookies are a unique offering. These cookies let you indulge your sweet
tooth without the guilt of eating foods with high sugar content. These cookies are made using
Maltitol, a natural sugar substitute and are 100% Sugar Free.
UNIBIS Sugar free cookies are available in a range of 7 delicious flavors.
MAKING IS DEFINETLY FUN FOR KIDS – IS’NT IT???
Love UNIBIC Cookies?
Now you can make yummy snacks out of them! How about a Choco Nut Cookie Ice Cream
Sundae or a Chilli Butter Cookie Vada?
TYPES:
Fruit and Nut
Cookies
Lots of nuts and fruits make this cookie a bicalicious fruity snack. Filled with blackberry,
cranberry, fruits, cashew and almonds, these cookies are an all-time favourite.
Butter Cookies
Baked with dollops of butter, these crisp cookies let you savor the real taste of butter. These
cookies contain 15% butter, three times more than our nearest competition.
Cashew Cookies
Another all-time favourite that combines the rich taste of butter and the crunchy goodness of
cashews. These cookies contain 10% cashew, two times more than cashew than any other
brand of cookies!
Pista Badam Cookies
A spoonful of pista adds to almonds makes every Pista Badam cookie exceptionally tasty and
lip-smacking. Stock up these delicious cookies for fun times.
Doosra Chilli Butter Cookies
Like your cookies spicy? Try the Doosra Chilli Butter cookies for an Indian twist to cookies.
Presenting cookies in an all new avatar with ingredients like chilli, onion, garlic & curry
leaves.
When was the cookie invented?
More than half of the cookies baked at home are chocolate chip cookies.The chocolate
chip cookie was invented in 1930 at the Toll House Inn by Ruth Graves Wakefield, resulted
when she chopped a semi-sweet chocolate bar into small bits and added it to a traditional
colonial butter drop cookie recipe.
Mixing & Dough Feed
Soft Dough Forming
Sheet Forming & Cutting
Biscuit Sandwiching
Baking And Handling
UNIBIC India’s Brand Ambassador is Shruthi Hassan.
There Competitor in Baking Industries are Parle, ITC Foods, Britannia etc.
Questions:
1. Where and when was UNIBIC originated?
2. How is Anzac biscuit made and why?
3. What was the name of the biscuit, which was issued to the soldiers by the army
people?
4. How many years company is manufacturing and marketing?
5. How many brand name unibic has? And How many flavors they have?
6. Who invented? When was cookies invented?
7. Who is the brand ambassador?
8. Who are the compotators.
9. What is flagship? In how many countries they are sold and how?
10. How many flavors does bicalcious have and unibic sugar free cookies has?