Agricultural Resilience: perspectives from ecology and economics
Ÿ Introduction
Stephen Ramsden, Francis Kirkham, Sarah Gardner & Rosemary Hails
University of Nottingham, Ecological Research & Consultancy, GardnerLoboAssociates, Centre for Ecology &
Hydrology
Ÿ Chapter 2. Resilience in agriculture: what is needed and how might it be achieved?
Garry Peterson
Stockholm Resilience Centre
Ÿ Chapter 3. Biodiversity loss in agroecosystems: evidence for impacts on ecosystem services and economic
production
David Tilman
University of Minnesota
Ÿ Chapter 4: Determining the value of ecosystem services in agriculture
Rebecca Chaplin - Kramer1 ,Elena Bennett2 , Brian Robinson2 , Gretchen Daily1 , Kate Brauman3 & Paul West3
Natural Capital Project, Stanford University1 , McGill University2 , University of Minnesota3 ,
Ÿ Chapter 5: Managing soil and water resources to enhance the resilience of agriculture
Jennie Barron & Marc Corbeels
Stockholm Environment Institute, CIRAD
Ÿ Chapter 6: Resilience in different UK farm management systems
Stephen Ramsden & James Gibbons
University of Nottingham, Bangor University
Ÿ Chapter 7: Valuing biodiversity in agriculture
Salvatore di Falco
University of Geneva
Ÿ Chapter 8: Building resilience into agricultural pollination using native pollinators
Neal Williams1 , Rufus Isaacs2 , Rachel Winfree3 , Eric Lonsdorf4 & Taylor Ricketts5
University of California, Davis1 , Michigan State University2 , Rutgers State University3 , Franklin & Marshall
College4 , Gund Institute for Ecological Economics, University of Vermont
Ÿ Chapter 9: Conflicts and challenges for enhancing the resilience of small-scale farmers in developing
economies
Richard Ewbank
Christian Aid, London
Ÿ Chapter 10: Modern biotechnology and sustainable intensification
Rolf Meyer
Karlsruhe Institute of Technology
Ÿ Chapter 11: Pastoralism, conservation and resilience: causes and consequences of pastoralist household
decision-making
Katherine Homewood1 , Aidan Keane2 , Marcus Rowcliffe3 ,Jan de Leeuw4 & Mohamed Said5
University College London1 , Imperial College London2 , Zoological Society of London3 , International Centre for
research in Agroforestry4 , Kenya, International Livestock research Institute5 , Kenya
Ÿ Chapter 12: Delivering sustainability in agriculture: some implications for analysis
Ian Hodge
University of Cambridge
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Ian Hodge
University of Cambridge
Ÿ Chapter 13 Spatial optimisation of conservation benefits in multiple-use landscapes
Stephen Polasky
University of Minnesota
Ÿ Chapter 14. The resilience of agricultural landscapes charactersited by land sparing versus land sharing
Dave Abson, Kate Sherren2 & Joern Fischer1
Leuphana University1 , Dalhousie University2
Ÿ Chapter 15. Modelling trade-offs and co-benefits arising from land management within a UK rural
landscape
Bethanna Jackson1 , David Cooper2 , James Bullock2 , Jane Hall2 & Bridget Emmett2
Victoria University of Wellington, Centre for Ecology & Hydrology2
Ÿ Chapter 16: Modelling the links between biodiversity and farming in the UK uplands: implications for
resilience
Nick Hanley1 , Paul Wilson2 , Martin Dallimer3 , Szvetlana Acs4 & Paul Armsworth5
University of Stirling, University of Nottingham, University of Leeds3 , Institute of Prospective Technological
Studies4 , Spain, University of Tennessee5
Ÿ Chapter 17: Enhancing the resilience of High-Nature Value farming systems in Europe
Sarah Gardner
GardnerLoboAssociates
Ÿ Chapter 18: Incentivising biodiverisity conservation on farmland
Martin Drechsler1 & Frank Wätzold2
Helmholtz Centre for Environmental Research - UFZ1 & Brandenburg University of Technology2
Ÿ Chapter 19. ‘Viability Analysis as an approach for assessing the resilience of agroecosystems and for
identifying policy actions to enhance agricultural resilience’
Sophie Martin
IRSTEA, France
Ÿ Chapter 20: Resilience thinking and economics in natural resources management
Michael Harris1 & David Pannell2
Australian Bureau of Agricultural and Resource Economics and Sciences1 , University of Western Australia2
Ÿ Chapter 21: Determinants of the cost-effectiveness of market based instruments for biodiversity
conservation in Australia
Louise Blackmore1 & Graeme Doole2
University of Western Australia1 & Waikato University2
Ÿ Chapter 22: Integrating biodiversity and ecosystem services into European agricultural policy: a challenge
for the CAP
Allan Buckwell
Institute for European Environmental Policy, London
Ÿ Chapter 23: Ecosystem-service based metrics of sustainability as tools for promoting conservation and food
security
Jonathan R. B. Fisher & Peter Kareiva
The Nature Conservancy, USA
Ÿ Chapter 24: Conclusions
Sarah Gardner, Rosemary Hails, Francis Kirkham & Stephen Ramsden
GardnerLoboAssociates, Centre for Ecology & Hydrology, Ecological Research & Consultancy & University of
Nottingham