Group Lunch Menu
BRASSERIE SOUP OF THE DAY
with homemade brown bread
BRASSERIE SEAFOOD CHOWDER
with homemade brown bread
GASLIGHT POWER SALAD V
Cous-cous, pistachio, cucumber & pomegranate salad with chicory leaves,
tossed in a mint lime& organic yoghurt dressing
BLUE BELL FALLS GOATS CHEESE & RED ONION CONFIT CROSTINI V
served on garlic rustic bread with mixed baby leaves
CHEF’S SPECIAL OF THE DAY
GASLIGHT’S CHICKEN MARYLAND
herb crumbed chicken fillet on mashed potato with roasted vine cherry
tomatoes, crispy pineapple & banana fritters in sweet chilli reduction,
grilled bacon and gravy pot
BAKED FILLET OF HAKE
roasted vine cherry tomatoes, chorizo sausage, lemon & dill reduction,
served with roasted carrot & parsnip, rosemary potatoes
CHARGRILLED IRISH SIRLOIN STEAK
chargrilled prime irish sirloin with sauté button mushrooms
and onions, shoestring fries and a brandy & peppercorn sauce
INDIAN STYLE VEGETABLE CURRY V
with Chota Naan Bread And Steamed Basmati Rice
WARM CHOCOLATE PUDDING
with pistachio ice cream
SWABIAN APPLE TEA CAKE
a traditional light German style apple layered cake served with warm custard
Gluten Free
V Vegetarian