HS 20 - Weir MICRONUTRIENTS Although needed only in _____________ amounts, micronutrients are still essential for the proper functioning of every system in the body and are vital for good health. There are 2 class of micronutrients: 1) Vitamins 2) Minerals Our bodies are ___________________ to make all of these micronutrients so they must be supplied through the diet. It is important that you eat a wide ________________ of foods from different food groups as well as a variety within each food group. Vitamins Vitamins act as regulators in helping to process other vital nutrients such as carbs, lipids, & proteins Vitamins are ___________________________________. Vitamins can divided into 2 types: 1) Fat Soluble 2) Water Soluble 1) Fat Soluble Vitamins: Dissolve and are stored in body fat. Do ________ have to be consumed every day. Can be stored in fat cells and used later Take ______________ for the body to absorb There are 4 Fat Soluble Vitamins – ___________________________________________ HS 20 - Weir Vitamin A Needed For: General growth & Development Promotes health of __________________________________________________ Natural Sources: dark leafy greens (spinach, ____________ ), orange & _______________ fruits/vegetable (sweet potatoes, carrots, cantaloupe) Vitamin D Needed for: Healthy bones, teeth & muscles Natural Sources: Vegetables & Fruits are actually not high source __________________________, egg yolks & milk, _________________ Vitamin E Needed For: Acts as an ________________________, helping to protect cells from the damage caused when our bodies convert the food we eat into energy Natural Sources: _____________________________, dark leafy greens, nuts Vitamin K Needed For: plays important role in ____________________________, also plays a role in bone health Natural Sources: dark leafy greens (kale, spinach), brussel sprouts, _________________ HS 20 - Weir 2) Water Soluble Vitamins: Dissolve more easily in water and other fluids, including blood & urine. Enter body easily _________________________________________________________ Need to be replenished _______________ There are 9 water soluble vitamins: ___________________________________________ Vitamin C Needed For: a healthy functioning immune system, strengthens blood vessels, skin elasticity, iron absorption, boosts HDL Natural Sources: _________________________________________________________ The B Vitamins (B1, B2, B3, B5, B6, B7, B9, B12) Needed For: _________________ production, nervous system health, and proper digestion Immune functions O2 Absorption , Produces ____________________________________ Natural Sources: Wide variety needed for all B vitamins: _________________, fish, whole grains, some fruits & veggies Vitamin Deficiencies a) _________________________ - Lack of Vitamin _____. Causes lack of energy, skin spots, bleeding gums, loss of teeth, fever, and death. b) _________________________ - Lack of Vitamin D. Causes muscles and bones to become soft, which can cause permanent deformities c) Vitamin B12 deficiency. Causes a lack of energy. Can also result in ___________: Low red blood cell count, results in tiredness, weakness, and pale skin HS 20 - Weir Vitamins & Diet The most effective way to absorb vitamins is through a __________________________. Anyone who eats foods based on the 5 food groups should not need additional vitamins. If a person does not get enough Vitamins via natural sources they may be advised by a physician to take a____________________________________________________. Scientific evidence is lacking regarding the health benefits of taking vitamin supplements. Can you have too many vitamins? It would be rare to overdose on vitamins just from the foods you eat – but when taking supplements you have to be careful of the ____________________. There is no benefit to taking more than the recommended dose But some issues can arise: ________________, diarrhea, __________________ & nerve damage – depending on the vitamin A person must be careful what kind and ____________________ vitamins they take. Minerals Are ________________________ substances that are needed in small amounts to keep the body healthy. Occur naturally in soil and water. Plants absorb minerals through their roots and you absorb the minerals when you eat the plant food. Animals also eat plants, so you can also get some minerals from animal sources. 2 Types of Minerals: 1) _____________________________________ - minerals required in larger amounts 2) _____________________________________ - minerals required in smaller amounts (note trace means very small quantity) HS 20 - Weir Macro-Minerals (Calcium, Chlorine, Magnesium, Phosphorus, Potassium & Sodium ) Sodium Good For: maintains blood pressure and a normal ___________ balance in the body Muscle contractions Nerve transmission Found in: ___________________________________, salad dressing, nuts, snacks, instant soups Calcium Good for: 99% is stored in ______________________________ Helps muscles function, ______________________________ & blood clotting Found in: Dairy, leafy greens, fortified cereals & ________ products Potassium Good for: Proper fluid balance, Nerve transmission, Muscle contractions Found in: __________________________________, Leafy greens, Beans, Fish Magnesium Good for: Maintains blood vessels Relieving constipation Found in: Nuts & bean, Vegetables (dark leafy greens), ___________________________ Trace Minerals (selenium, chromium, iron, zinc, sulfur, iodine, molybdenum, boron) Trace minerals are essential for overall healthy functioning of the body but unlike macro minerals they are required in _______________________________________________. HS 20 - Weir Though these trace minerals are needed in a very small amounts, they are essential for maintaining the optimal metabolic functioning of the body. Iron Good for: Production of ________________________________ Key ingredient in _________________________ Found in: Leafy greens, meat products, fish Zinc Good for: Strengthening immune system Helps with growth & development Helps ______________________________ Found in: _____________________________________________________ Mineral Deficiencies a) _________________________________ - Symptoms are not obvious at first, however over the long term a lack of calcium can lead to decreased bone mineral density (osteopenia) and, if untreated, osteoporosis b) _________________________________ - According to the WHO, nearly 80% of the world’s population suffers from iron deficiency This condition develops slowly and can cause anemia. Anemia Symptoms = ______________________, ___________________, shortness of breath, restless leg syndrome, etc. Minerals & Diet Again it is ideal that a person receives enough minerals by eating a balanced diet. However if necessary mineral supplements may be taken with __________________.
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