Leaf Vegetables Menu
Dinner
Leaf Vegetables
Our markets and roadside stalls are full of light and bright
green vegetables and lettuces at this time of year - it feels hard
to get enough of them. From delicate light leaves to be dressed
gently with vinaigrette, to heartier varieties that require
steaming and cooking, Ontario leaf vegetables indicate an
exciting time of harvest and fresh, healthful summer meals.
We have chosen to focus this menu on the many leaf vegetables
you might find in our area and in our own gardens. Our chefs
have prepared them using a wide variety of techniques to
showcase how dynamic these greens can be. We hope that you
enjoy these lettuces in a diverse and delicious way.
Cocktails 10
Spiced Cherry Sour
Canadian whiskey, lemon, cherry purée, pink peppercorns
Tom Collins
Dillon’s gin, bitter lemon, soda
House Caesar
horseradish, summer herbs, charred rim
Rosé Sangria
Tawse rosé, fruit of the season, ginger, cognac
Mixed Berry Bellini
sweet berries, Lillet, sparkling
Green Margarita
tequila, basil, mint, peppercress, lime
Spirit-Free 6
Raspberry Limeade
Raspberry & Nasturtium Spritz
Herbal Tonic
Fever Tree Tonic, Cucumber, Black Pepper
Iced Tea
Sweetened with your choice of:
Summer Berry, Fresh Mint, Ginger & Citrus
Appetizers
Shelling Bean Minestrone 13
summer vegetables, braised tatsoi greens,
Parmigiano-Reggiano chicken broth
Green Oakleaf Salad 12
breakfast radish, pickled red onion,
brown butter almonds, green goddess dressing
Duck Terrine 16
swiss chard wrapped, pickled turnips,
cherry mustard, country bread
Bacon Wrapped Scallop 22
chili garlic swiss chard, pickled stems,
cherry vinegar gastrique
Entrées
Spinach Fettuccine 21
crispy pancetta, fava beans, basil pistachio pesto
Roasted Lingcod 32
shrimp dumpling, braised petit pois & romaine,
pine nut & zucchini pistou
Parmesan-Crusted Elora Heritage Chicken 33
roasted thigh, glazed baby carrots,
roasted new potato, kale chimichurri
Grilled Pork Chop 29
blistered green beans, mustard greens späetzle,
apricot mustard, pork jus
Craft-Cut Beef
grilled hen of the woods mushroom, creamed spinach,
fried confit potatoes, bordelaise sauce
45 day dry aged ribeye 48
tenderloin 45
grilled short-rib 38
Let us cook for you & your table
featuring our favourites from this menu
70 per person
30 with wine pairings
548 Old Dundas Road, Ancaster ON
www.ancastermill.ca | 905.648.1828