SOUPS &
SASSY SIDE SALADS
Lobster Bisque
Bowl 7
Cup 5
French Onion Crock 6
Soup Du Jour Bowl 5 Cup 4
GOAT CHEESE
Baked medallion on a bed of spring
mix, balsamic vinaigrette & toasted crostini 7
ENTREE SALADS
SPINACH SALAD
Baby spinach, warm bacon dressing, mushrooms, pine nuts, bacon & feta 12
W/Grilled Chicken 16 W/Bacon Wrapped Shrimp 17 W/Salmon 20 W/Ahi Tuna 24
TRAVERSE CITY CHERRY SALAD
Baby spinach, dried Traverse City cherries, mandarin oranges w/sweet red onions,
tri pepper Confetti w/Feta cheese & almonds 12
W/Grilled Chicken 16 W/Bacon Wrapped Shrimp 17 W/Salmon 20 W/Ahi Tuna 24
CAESAR SALAD
SPINACH
Baby spinach, warm bacon dressing,
mushrooms, pine nuts, bacon & feta 6
Fresh hand chopped romaine tossed in our creamy Caesar dressing, sprinkled
w/ Romano cheese & homemade croutons 10
W/Grilled Chicken 14 W/Bacon Wrapped Shrimp 15 W/Salmon 18 W/Ahi Tuna 22
Greek
Lettuce, tomatoes, cucumbers, onions, pepperoncinis,
beets, kalamatas, feta cheese & homemade Greek dressing 7
GREEK SALAD
Romaine tossed in a creamy Caesar dressing,
Romano cheese & croutons 6
Crispy lettuce, tomatoes, cucumbers, red onions, pepperoncini peppers, beets,
kalamata olives, feta & homemade Greek dressing 12 W/Grilled Chicken 16
W/Bacon Wrapped Shrimp 17 W/Salmon 20 W/Ahi Tuna 24
TOMATO
COBB SALAD
CAESAR
Tomatoes, cucumber, onion, basil, garlic,
EVOO & balsamic 6
ICEBERG WEDGE
Topped w/house made
Bruschetta mix & feta cheese 4
A captivating combination of diced chicken, tomatoes, jack cheese, hickory
smoked bacon, hard boiled egg, fresh greens w/choice of dressing 14
CHOPPED SALAD
SANDWICHES
& WRAPS
A combination of mixed greens, cucumber, Bermuda onion, roma tomato,
fresh basil & hickory smoked bacon tossed w/creamy Italian dressing,
served w/crustinis 12 W/Grilled Chicken 16 W/Bacon Wrapped Shrimp 17
W/Salmon 20 W/Ahi Tuna 24
w/homemade potato chips
Available 11 to 5 p.m.
GRILLED KOBE BURGER
W/spring mix, Bermuda onions on ciabatta bread 14
HEALTHY ITALIAN
Grilled egg plant, zucchini, squash, peppers, red onion
& fresh mozzarella w/EVOO & balsamic reduction sauce baked
on Italian sub bun 12
AMERICAN PRIME BURGER
Entrees
BBQ Bacon Wrapped Shrimp
Brushed w/Bourbon BBQ sauce, served w/Freedom fries Lunch 15 Dinner 20
Cajun Chicken Florentine
On fettuccini pasta with sautéed mushrooms, tomato & baby spinach w/garlic cream
sauce Lunch 15 Dinner 20
Char grilled 8 oz. USDA Prime char-grilled & topped w/melted Swiss,
caramelized onions & mushrooms on ciabatta bread 10
Jumbo Shrimp
CLASSIC REUBEN
Baked Tilapia
Shaved Corned beef brisket stacked w/ kraut, 1000 Island dressing
& melted Swiss on grilled marbled rye 10
FRENCH DIP
Shaved roast of prime rib, stacked & baked w/melted provolone
cheese on Italian sub w/cup of Au Jus 10
Breaded w/panko, flash fried, served
w/Freedom fries Lunch 15 Dinner 20
Baked w/garlic butter paprika served
w/sautéed veggies, Bruschetta mix & feta 15
Fish and Chips
North Atlantic cod breaded w/panko bread crumb
flash fried served w/Freedom fries 15
Shrimp and Shrooms
VEGGIE MELT
Sautéed w/mushrooms and
garlic cream served on fettuccini pasta w/parmesan cheese Lunch 15 Dinner 20
Breaded zucchini, baby spinach, tomato, provolone cheese
& cucumber sauce on an Italian Sub bun 9
Shrimp Delilah
GRILLED CHICKEN
Marinated & grilled free range breast of chicken topped w/melted Swiss &
hickory smoked bacon, lettuce, tomatoes & Bermuda onion on ciabatta
bread 10
FAMOUS GYRO
Thinly sliced Lamb or grilled Chicken
breast wrapped on warm pita w/Bermuda onions & diced tomatoes
w/our own Tzatziki sauce 9
CHICKEN WALNUT GRAPE CROISSANT
Our delicious combination of diced free range chicken breast , walnuts &
grapes on lettuce w/special dressing served on a flaky jumbo croissant 9
FUSION SHRIMP
Combination of crispy fried tiger
shrimp, chopped greens, diced tomatoes, red onion, jalapeños, cilantro
& lime juice wrapped in sun dried tomato basil tortilla 12
Sautéed w/mushrooms & marinara
over garlic parsley linguine w/parmesan cheese Lunch 15 Dinner 20
Raspberry Almond Chicken
Served over sautéed
veggies & redskin mashed, topped w/hot raspberry sauce & toasted almonds
Lunch 15 Dinner 20
Chicken Scaloppini Piccata
Lightly dusted & sautéed in EVOO w/capers, garlic lemon butter white wine sauce
served over garlic linguine Lunch 15 Dinner 20
CHICKEN BRUSCHETTA
Pan fried, served over garlic linguini w/garlic cream sauce, bruschetta mix,
& feta cheese Lunch 16 Dinner 20
CHICKEN MONTEREY
melted Monterey Jack cheese,
sautéed onions, mushrooms w/garlic cream & parmesan cheese over fettuccini
Lunch 16 Dinner 20
ASIAN AHI TUNA
Combination of seared Ahi tuna,
Asian coleslaw & Wasabi mayo wrapped in a sun-dried
tomato basil tortilla 12
MEDITERRANEAN
Combination of chopped greens,
cucumber, kalamata olives, red onions, roma tomatoes, feta cheese &
hummus wrapped in sun-dried tomato basil tortilla 12
CHICKEN CLUB
Chopped crispy fried chicken, hickory
smoked bacon, diced tomatoes, Colby jack cheese w/lettuce, our own
dressing, wrapped in sun dried tomato basil tortilla 10
Ala Carte
Grilled Asparagus 5 * Dauphinoise Potato 5
Sautéed Spinach 5 * Oven Roasted Redskins 4
Garlic Mashed 4 * Baked Potato 3
Freedom Fries 3 * Seasonal Vegetable 3
* Rice Pilaf 3 * Onion Straws 3
3 17 15
STARTERS
AHI TUNA
NEW & OLD WORLD CUISINE
BLUE CRAB CAKE
Cajun spiced, served medium rare w/side of wasabi 20
Topped w/sun-dried tomato, basil, lemon & butter cream sauce 14
BBQ BACON WRAP SHRIMP
CAPRESE
Two skewers served on bed of onion straws 15
Fresh buffalo mozzarella, tomatoes, basil w/EVOO & balsamic 10
MUSSELS CAPPICOLA
SAGANAKI
Steamed in white wine w/herb & garlic sourdough loaf 14
Kasseri cheese served w/warm pita bread, flaming table side 8
ESCARGOT
BRUSCHETTA
Wrapped in a puff pastry served w/brandy garlic butter
& parsley 12
Garlic cheese bread, tomato, onion, basil, garlic, EVOO & feta 8
PAN FRIED ZUCCHINI
Served w/homemade cucumber dip 8
LA PIZZA PIZZA
BELISIMA
ALFREDO
MARGARITA
FUNGI
BIANCA
“Nuts & Berries baked
w/smoked provolone &
mozzarella cheese baked
on flat bread dough 14
Grilled free range breast
of chicken, Alfredo sauce,
caramelized onions,
w/smoked provolone/
mozzarella cheese
w/EVOO baked on flat
bread dough 14
Fresh buffalo mozzarella,
roasted roma tomatoes,
fresh basil & EVOO
baked on flat bread
dough 14
Gourmet mushrooms,
garlic & sea salt
w/smoked provolone/
mozzarella cheese, tomato
sauce w/EVOO baked on
flat bread dough 12
Fresh mozzarella,
Smoked provolone
& ricotta cheese
w/fresh garlic,
sun-dried cherries
& EVOO baked on flat
bread dough 12
LAVA ROk Grilling
Sizzling hot, fresh entrees prepared by you at your table . . . 750˚
Hot Rok entrees are healthy and incredibly delicious
Bone in Filet MIgnon
8 oz USDA Choice filet char-grilled, paired w/
5 oz Maine lobster tail & drawn butter w/choice of starch 45
New Zealand Lamb Chops
Full Rack 40
Served with choice of starch
SURF & TURF
USDA Choice 10 oz. filet w/béarnaise sauce & choice of starch 40
Served w/oven roasted redskins & mint cabernet sauce
THE GRILLE
Half 30
South African Lobster Tail
BLEU NEW YORK STEAK
(12 oz) USDA Choice
Seasoned, char-grilled w/melted bleu cheese & fried onion straws 30
RIBEYE ALA ALBAN
12 ounce Natural Angus
w/ roasted red skins & garlic portabella marsala wine sauce 30
8 oz. cold & succulent lobster w/drawn butter & choice of starch 40
Filet Mignon
USDA Choice 9 oz. 32
6 oz. petit 28 w/choice of starch
NEW YORK STRIP
12 ounce USDA Choice cooked to order 28
Caribbean Lobster Tail
8 oz served w/drawn butter & choice of starch 30
NATURAL ANGUS PRIME RIB
Jumbo Sea Scallops
Served w/choice of starch & Frangelico butter cream sauce 28
We season, sear, and slowly roast a 10-12 pound prime rib, carved to
order with creamy horseradish upon request. Medium well and well done
are char-grilled Queen 10 oz 22 King 14 oz 26
Grilled Prawns
BABY BACK RIBS
Served w/choice of starch & garlic cilantro butter sauce 28
w/ freedom fries
Yellow fin Ahi TUna
FRENCH CUT PORK CHOP
Served w/choice of starch & Wasabi 26
w/bourbon BBQ sauce & served
Full Rack 24 Half Rack 18
Char-grilled w/Montreal seasoning served w/cinnamon Fuji apples &
baked potato 20 oz 26 10 oz 18
Maine Lobster Tail 5 oz.
Served w/drawn butter & sautéed veggies 20
Sirloin 8 oz.
PASTA
USDA Choice served w/sautéed veggies 18
LOBSTER FRA DIAVOLO
SEAFOOD
Sautéed cold water lobsters w/spicy marinara sauce on garlic linguini 35
LOBSTERS OF THE WORLD
FRUITTI DI MARE
South African, Caribbean, Maine Tails served w/choice of starch &
drawn butter w/sautéed veggies (Market Price)
Combination of shrimp, scallops & mussels sautéed w/vodka cream
sauce over garlic linguini 30
ONE POUND RED KING CRAB
BALSAMICO
w/choice of starch & drawn butter with sautéed veggies 40
TWIN TAIL
Sea scallops, tiger shrimp sautéed w/portabella mushrooms/garlic in a
balsamic butter sauce over penne, topped w/shaved parmesan 28
w/drawn butter & grilled asparagus 35
BARRAMUNDI
SCALOPPINI MARSALA
YELLOW BELLY PERCH
ISABELLA’S PASTA
Sea bass pan-fried, served on sautéed veggies
& topped w/mushrooms, tomatoes, garlic, tiger shrimp &
white wine lemon butter cream sauce 26
Sautéed sweet tri-color peppers, mushrooms, Roma tomato,
garlic, white wine served over garlic linguini topped w/
shaved parmesan 17 w/chicken 20 w/shrimp 22
Lightly dusted & pan-fried to a golden brown, served w/sautéed veggies 22
CAJUN YELLOW FIN TUNA
Rubbed w/Cajun seasonings, pan-seared in EVOO, served medium rare
w/Wasabi & sautéed veggies 26
SCALOPPINI TUSCANY
DOLLY PARTON WALLEYE
Encrusted with honey roasted walnuts, pan-fried, served over sautéed veggies
& drizzled w/honey balsamic sauce 22
FRESH NORTH ATLANTIC SALMON
Choice of “Bruschetta, Olympia, Garlic, Cajun, BBQ” w/ sautéed veggies
Sautéed w/gourmet mushrooms, garlic marsala wine sauce, served
on a bed of garlic linguine Chicken 18 Veal 24
20
Sautéed wild mushrooms, pepperoncini peppers, sun-dried tomatoes &
garlic in a lemon butter wine sauce, served on a bed of garlic linguini
Chicken 18 Veal 24
“Ask your server about menu items that are cooked to order.
Consuming undercooked meats or eggs may increase your risk of foodborne illness.”