September 2016 K-8 School Lunch Menu
Student Meal $2.25 / Reduced Meal $0.40 / Adult Meal $3.50
Monday
Tuesday
Wednesday
September
1-2
Cuban Sandwich
Salisbury Steak and Dinner Roll
PBJamwich
September
5-9
September
12-16
September
19-23
September
26-30
HOLIDAY
Mashed Potatoes and Gravy
Sautéed Mushrooms
Apple Wedges
Pears & Cherries
Pizza
Chicken Broccoli Alfredo with Garlic Toast
Ham & Cheese Chef Salad
Nachos
Fajita Chicken Rice Bowl with Scoops
Peanut Butter, Cheese, & Fruit Plate
Turkey Pot Pie
Shakin' Bacon Chicken Sandwich
Egg & Cheese Chef Salad
Lima Beans
Baked Sweet Potato w/Cinnamon Butter
Pineapple Cup
Cinnamon Apples with Cranberries
Thursday
Friday
Scrambled Eggs, Sausage, & Jelly Biscuit
Yogurt Parfait
PBJamwich & Yogurt
Wild West BBQ Sandwich
Cheesy Breadstix & Marinara Dippin' Sauce
Greek Chef Salad
Roasted Sweet Potatoes
Turnip Greens
100% Fruit Juice
Banana Split Fruit Cup
Baked Beans
Romaine Salad
Berry Blend Fruit Cup
Fresh Grapes
Chick'N Waffles
Fajita Glazed Fish Taco
Turkey & Cranberry Chef Salad
Meatball Sub
Fiestada Pizza
Yogurt, Cheese, & Fruit Plate
Tostitos Scoops
Cheesy Bean Dip
Buffalo Cauliflower Bites
Tropical Fruit Salad
Fresh Watermelon
Baby Carrots with Ranch
Roasted Red Potatoes
Orange Wedges
100% Fruit juice
Oven Fried Chicken
Parmesan Crusted Pollock
PBJamwich
Macaroni & Ham Casserole with Breadstick
Chicken Swirl Sandwich
Fajita Chicken Chef Salad with Breadstick
Beef-a-Roni w/Garlic Toast
Chicken Tenders w/Garlic Toast
Yogurt, Cheese, & Fruit Plate
Mexican Rice
Ranch Beans
Carrot Soufflé
Apple Wedges
Pineapple & Cherries
Okra & Tomatoes
Broccoli Dippers
Fresh Pear
Peach Crisp
Cherry Tomato and Corn Salad
Waffle Fries with Sriracha Ketchup
Orange Wedges
100% Fruit Juice
Savannah Red Rice
Collard Greens
Twice Baked Potatoes
Strawberries and Mandarin Oranges
Fresh Bananas
Loaded Baked Potato with Southern Biscuit
Lasagna Roll-up
PBJamwich
Sloppy Joe
Hot Dog
Ham & Cheese Chef Salad with Breadstick
Philly Cheesesteak Sandwich
Pizza
Yogurt, Cheese, & Fruit Plate
Fish and Grits
Grilled Cheese
Peanut Butter, Cheese, & Fruit Plate
Fried Rice
Teriyaki Vegetables
Braised Cabbage
Applesauce
Berry Blend Fruit Cup
Mixed Vegetables
'Tater Tots
Apple Wedges
Pears & Cherries
Candied Carrots
Black-Eyed Peas
Fruited Jell-O
Peaches & Grapes
Sunset Sip Juice
Sautéed Summer Squash
Orange Wedges
Fruit Cocktail
Vegetable Soup
Broccoli Salad
Mandarin Oranges
Fresh Strawberries
Crispy Chicken Wrap
Pretzel Bites and Cheese Dip
Yogurt, Cheese, & Fruit Plate
BBQ Nachos
Greek Wrap
PBJamwich
Chicken Nuggets and Roll
Hot Ham & Cheese Croissant
Balsamic Bacon & Spinach Chef Salad
Scrambled Eggs, Sausage, & Jelly Biscuit
Yogurt Parfait
PBJamwich & Yogurt
Wild West BBQ Sandwich
Cheesy Breadstix & Marinara Dippin' Sauce
Greek Chef Salad
Mandarin Spinach Side Salad
Sweet Potato Puffs
Peach Cup
100% Fruit Juice
Cucumber & Tomato Salad
Broccoli with Cheese Sauce
Apple Wedges
Peachy Mango Cup
Whole Kernel Corn
Veggie Dippers
Kiwi Wedges
Cool Tropics Fruit Slush
Roasted Sweet Potatoes
Turnip Greens
Orange Wedges
Banana Split Fruit Cup
Baked Beans
Romaine Salad
Pineapple & Berries
Fresh Grapes
Tomato Basil Zucchini
Corn on the Cob
Limeade Fruit Salad
Pear Cup
Cherry Blossom Chicken
Egg Roll
Chow Mein Asian Chef Salad
A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups.
For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables.
MILK VARIETY OFFERED DAILY
MENU SUBJECT TO CHANGE
This institution is an equal opportunity provider.